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  679 People Lost in total 60481 lbs = 29.50 % Give us permission to add your before & after Weight Loss Photos |   |
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11-19-2007, 02:54 AM
| #1 (permalink) |
| Whipper Snapper  Join Date: Oct 2007 Location: norway
Posts: 31
Weight Statistics 23. november 2007 Start Date:
23. november 2007 Surgery Date:
5' 3" Height: 287 lb Start Weight:
195 lb Current Weight:
133 lb Goal Weight:
92 lb Weight Loss:
62 lb Lb Left to Lose:
32.0557491289 % % Lost:
summer 2009 Goal Date:
Body Mass Index 50.8342151675 BMI Start:
34.5389266818 BMI Current:
23.557319224 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Favorite food before and now? What were your favorite food before and what is it now? Has it changed? My favorite food now (preop) is anything italan pasta, pizza... Time will tell if my tastebuds Changes later  Hugs Anne-Gro
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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11-19-2007, 04:53 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     | I was an italian lover pre op but now post op yes my tastes changed.... weird thing is im always changeing post op i get bored of things....... get in moods then hate it! HUGS im no help lol
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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11-19-2007, 06:03 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,498
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | before my favorite was PIZZA. i could at half a pie with toppings in one sitting. embarassing. now i crave meat. and cheeses. i snack on cheese. it's wierd. but i dont mind. i cant really stomach pizza. i have tried. doesnt go over well at all. if we have it for dinner i eat mostly cheese and toppings. i have not mastered eating a whole slice just yet.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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11-19-2007, 07:13 AM
| #4 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I can eat most things but like Lisa I get bored with foods and don't want it anymore. However the one thing I hated pre-op was peas couldn't stand them and now I crave them.. got so mad one night because I couldn't get the can opened I started crying...lol its funny now but man that night it was embarassing.. |
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11-19-2007, 08:14 AM
| #5 (permalink) |
| WLS Guru  Join Date: Jan 2007 Location: Modesto, CA
Posts: 470
Blog Entries: 11 Weight Statistics 12/13/06 Start Date:
December 13, 2006 Surgery Date:
Height: 220 lb Start Weight:
150 lb Current Weight:
145 lb Goal Weight:
70 lb Weight Loss:
5 lb Lb Left to Lose:
31.8181818182 % % Lost:
Dec 2007 Goal Date:
Weight Loss Method Roux en Y Gastric Bypass | i can still eat my favorite foods, just in smaller portions...
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11-19-2007, 08:14 AM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: Alabama
Posts: 2,450
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6" Height: 279 lb Start Weight:
189 lb Current Weight:
165 lb Goal Weight:
90 lb Weight Loss:
24 lb Lb Left to Lose:
32.2580645161 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
30.5020661157 BMI Current:
26.6287878788 BMI Goal:
| Yeah, my taste buds have drastically changed. Pre-op, my favorite food was chinese food. My family complained because I wanted it so much. Post-op, the thing I crave the most is salad.
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11-19-2007, 10:37 AM
| #7 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | preop food for me was rice. any way, any kind. oh and broccoli. now I can't eat either. I have been craving salad but can't eat that either. so I load up on the fresh steamed green beans. I miss turkey too.  I used to love love my turkey and homemade fall berry conserve.*sigh* I have come to a point where I dislike having to eat at all.
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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11-19-2007, 11:05 AM
| #8 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,267
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
151 lb Current Weight:
150 lb Goal Weight:
116 lb Weight Loss:
1 lb Lb Left to Lose:
43.4456928839 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.9162597656 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hmmmmm I do well with pretty much everything. Well I take take that back. Pizza is not a good thing for me anymore. Sits like a hard rock in my stomach. So I avoid it and have my family get it when I am out for the night. But pretty much everything is ok post op. Just smaller amounts and yes food tastes do change. Its weird what I want and dont want know.
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11-19-2007, 11:23 AM
| #9 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,771
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6" Height: 271 lb Start Weight:
149 lb Current Weight:
145 lb Goal Weight:
122 lb Weight Loss:
4 lb Lb Left to Lose:
45.0184501845 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
24.0466023875 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Pre op I did enjoy chinese food with rice - havent really had a desire for it since surg - I think most sauces would be too much to handle for me, also Pizza. I can have rice but eat it in tiny amounts, and I pick at the pizza topping now. I really enjoy stewed meats and smoked, fall off the bone tender pork.
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11-19-2007, 11:51 AM
| #10 (permalink) |
| WLS Mentor  Join Date: Jan 2007 Location: Davenport, IA
Posts: 1,155
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5" Height: 253 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
69 lb Weight Loss:
34 lb Lb Left to Lose:
27.2727272727 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
30.6158579882 BMI Current:
24.9585798817 BMI Goal:
| Pre op my favorite food was Macaroni and Cheese. The good stuff. And I absolutely loved Stauffers frozen Mac and Cheese. I have tried it twice now and didn't finish it either time. It just didn't appeal to me anymore. I tell ya the dog is very happy that I had this surgery! LOL
__________________ Jeanne   |
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