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12-28-2007, 08:12 PM
| #11 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: coarsegold california
Posts: 1,540
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7"
Height:
315 lb Start Weight:
192 lb Current Weight:
170 lb Goal Weight:
123 lb Weight Loss:
22 lb Lb Left to Lose:
39.0476190476 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
30.0681666295 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | 
I can do the 100% Whole Wheat Orowheat bread. But pizza dough is evil, I just eat the toppings if we have pizza, I even tried a whole wheat pizza dough, but it didnt feel too great either.
__________________   traci  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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12-28-2007, 08:36 PM
| #12 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: Minnesota
Posts: 1,412
Blog Entries: 1 Weight Statistics On and off my whole life...Highest weight was 326 Start Date:
November 20, 2007 Surgery Date:
5' 9"
Height:
287 lb Start Weight:
195 lb Current Weight:
150 lb Goal Weight:
92 lb Weight Loss:
45 lb Lb Left to Lose:
32.0557491289 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
28.7933207309 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
I tried bread toasted and it was ok, but I was never a toast eater, I had tried some potica over the holidays and its a sweet bread and that was a no no it got stuck, I hate that, so I am staying away from bread. Hope you are feeling better now.
__________________ Tammy  Live Well, Love Much, Laugh Often!    |
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12-28-2007, 09:11 PM
| #13 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Southwest Virginia
Posts: 501
Weight Statistics June 12, 2007 Surgery Date:
5' 5"
Height:
330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Another suggestion is melba toast or the little sliced toast pieces. I buy them from our big warehouse here and use them with my chicken/tuna salad for lunch.
__________________ Carpe Diem!!!  Genmel  |
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12-28-2007, 10:46 PM
| #14 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,153
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |
i went to the "ethnic" section of my stop and shop and they have ff whole wheat finger snadwich size toast in a pack next to the goya stuff. it's like $1. would you believe thats the only bread/toast that sits perfectly for me?? lol. ps. i dump off croissants. at least the bakery kind....the butter in them sets me off. i never tried pilsbury. i just think fluffy stuff is what gets gummed up in there and causes problems. so unless its toast or crackers i cant really eat it and be comfy lol. i used to love bread...
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07  |
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12-29-2007, 07:55 AM
| #15 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,643
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10"
Height:
363 lb Start Weight:
197 lb Current Weight:
170 lb Goal Weight:
166 lb Weight Loss:
27 lb Lb Left to Lose:
45.7300275482 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
28.2634693878 BMI Current:
24.3897959184 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
How about pizza rolls? I had never eat any type of pizza since surgery until xmas eve and one of the appetizers was pizza rolls. I will say I enjoyed eating the three I had and they sat well. This is from the lady who coundlnt keep nothing down.
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12-29-2007, 08:01 AM
| #16 (permalink) |
| WLS Master Guru  Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 862
Blog Entries: 52 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5"
Height:
355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
carbs = evil simple, plain --->>>evil
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest)  Everything & Anything is possible with Belief in place....WLS changes LIVES  |
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12-29-2007, 08:07 AM
| #17 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 3,006
Weight Statistics Halloween 2005 Start Date:
4' 11"
Height:
212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I eat pizza all the time but i have to make sure it is well done, very crunchy in order to enjoy it without being sick. Also have to chew it very well and take small bites....the only time i have issues with bread is if it is to doughy and i eat it to fast taking big bites....I had to find a pizza shop that always makes it thin crust and brick oven so its crispy....funny how all of our pouches tolerate things different...
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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12-29-2007, 10:05 AM
| #18 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,027
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Yes I Can Do Those Little Melba Toast Cause Thats Like Crackers. I Think I Will Just Stick To Toasting My Tortillas And Add Sauce And Cheese On That. Even That I Have To Toast Well Done Till Its Like A Crunchy Pizza. Lol Like A Big Pizza Chip. But It Tastes Good. So I Will Stick With That. Pizza And Breads Are Just Not Worth That Hell I Go Thru. Yes Im Feeling Better Today Thanks Everyone
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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12-29-2007, 10:11 AM
| #19 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 3,006
Weight Statistics Halloween 2005 Start Date:
4' 11"
Height:
212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Glad your feeling better...
__________________ LitleLisaMarie 4'11"{dont laugh} |
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