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06-19-2006, 07:41 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass     |  Krispy Kreme Donuts My uncle just brought 2 doz. Krispy Kreme hot donuts into our lodge...and coffee is brewing.... Oh, I'm trying to convince my hubby to go get one...and let me have the smallest bite. OH....have I told you I've been dreaming of Krispy Kremes?? Oh my they smell sooo good!! OKAY...he finally did.....and I took a tiny bite.....WOW! Soooooo amazing for the bite...and as I was chewing and it got mushy - not so great.   This makes me wonder....hmmmmm? Have I really ever ate a Krispy Kreme donut....I think I've always inhaled them.....wow. It tasted greasy...not so good...and the sugary tast went away...I really hope that it was not a lot of sugar.... that bite was not worth it AT ALL!!!! 
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    |
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06-19-2006, 08:01 PM
| #2 (permalink) |
| WLS Guru  Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 476
Weight Statistics 11 May 06 Start Date:
Height: 310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
|  Deborah, You are so funny, krispy kremes sounded so good but now....maybe not!!!!! I have noticed now that we have to chew so well, that I really wasn't aware of what things tasted like in the past. Now we do!!!! (hehehe) I had to bake a cake over this past weekend and it took so much for me not to lick the beater....I did well till the very last was in the pan and I licked the spatula without even thinking about it. Yummmmm. THEN I panicked...oh noooo. Nothing happened, I don't think I had enough on there to do any damage. Just a habit from the past..... I hope you didn't get sick from your bite of doughnut.... ROBBIN
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06-19-2006, 08:12 PM
| #3 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Not sick so far.... Robbin, it was really disgusting...don't even do it!!! It wasn't worth it....maybe if it tasted great...but it was soooooo gross!!!!
__________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com |
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06-19-2006, 09:36 PM
| #4 (permalink) |
| WLS Guru  Join Date: May 2006 Location: South Carolina
Posts: 372
Weight Statistics July 11,2006 Start Date:
July 11,2006 Surgery Date:
Height: 235 lb Start Weight:
132 lb Current Weight:
135 lb Goal Weight:
103 lb Weight Loss:
-3 lb Lb Left to Lose:
43.829787234 % % Lost:
July 11,2007 Goal Date:
Body Mass Index 41 BMI Start:
22 BMI Current:
22 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You girls crack me up cause I was just thinking the other day about how I don't even always eat things that I bake but I always lick spoons and spatula's! You girls rock keep up the great work, glad to see no one has gotten sick! Courtney 
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06-19-2006, 09:49 PM
| #5 (permalink) |
| Super Moderator  | Good to hear your experience, Femme!! And your afterthoughts, too. Eat to live, not live to eat. Here, people are probably much more sensitive to taste than in the US, Japanese gourmet food being all about bringing out the best of the natural taste of food stuff, and enhancing it, instead of drowning the original taste in rich sauce, cream and gravy. However, a lot is changing these days, and the amount of fat in proccessed stuff is scary. The other day, I picked up a soy bar, ate it without thinking, then took a look at the label. I was thinking, protein, but actually, the fat content in grams, was twice as much as the protein, which means the fat calories were over 4 times as much. I sure hope people make it a habit to take a good and long look at food labels, and keep track of what goes in their mouth. I really hated being duped into thinking that I was getting some protein in, when all the time, it was fat!#$%&*!!
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself |
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06-20-2006, 12:48 PM
| #6 (permalink) |
| WLS Master Guru  Join Date: Apr 2006 Location: VA
Posts: 814
Weight Statistics 2/06 Start Date:
5/22/06 Surgery Date:
5' 6" Height: 310 lb Start Weight:
170 lb Current Weight:
150 lb Goal Weight:
140 lb Weight Loss:
20 lb Lb Left to Lose:
45.1612903226 % % Lost:
09 Goal Date:
Body Mass Index 50.0298438935 BMI Start:
27.4357208448 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Yes Deb I have to say, this past weekend the kids got Wes a father day triple chocolate pie, and I had just a small taste on my finger, and I looked at Wes and I said hun I think, the pie might be bad, he goes why, I said it taste like S*&T  he laughed and said nope hun its taste good, and the kids was like MOMMY your funny.I was so serious, it was nasty to me,  before I would have small slice.But that does make you think huh? Did we really like it or was in all in our heads. This crystal light flavored water all ready mixed in the bottles, I’m trying to drink, is sooooo sweet I have to mix it in water so its not so sweet, so with 1, 16oz bottle of crystal light I get 3, 20oz bottles. |
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06-21-2006, 09:09 AM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA
Posts: 2,495
Height: | I made my sugar cookies for the first time post op yesterday and it was really hard....so I finally took a lick of the frosting and was absolutely convinced that I had screwed it up, but hubby seemed to think it was great so I will trust him. Lately my cooking has been pretty bad since I can't taste what I make to see if it is right....does anyone else have that problem with cooking? Janae |
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06-21-2006, 11:09 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Well..... I'm not cooking much lately.....but, Russ gave me the "inside scoop" on your frosted sugar cookies....and he says they are soooooooo good!!! I personally like the southwest chicken, 2 tiny bites of steak (I didn't get sick....horay!!!) Not to mention the awesome bite of tatersalad...and beans....YUM!!!! 
__________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com |
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06-22-2006, 06:25 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | AWWWW I will add for many months post op the smell of the sweet treats made me ill so that helped me stay clear from tastes. OF course further out now, i battle the tastes here and there and I too am hateing myself. ONE thing i know even those tastes seem to make me CRAVE more carbs! Go figure CARBS ARE EVIL!!! HUGzzzzzzzzzzzzzzz
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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06-27-2006, 11:40 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | SUGAR FREE candy??? Another disappointment. It did satisfy the sweet tooth...but in NO WAY was I desiring to eat the entire bag like I've done in my past..... They were just, "OK"....and I am not tempted.... it's really weird how my tastes are changing....I know all of you warned me this would happen...but, it's a bit freaky!! I did "creatively" eat SUSHI finally while in NYC this week......I've been wanting it sooooooo much, and if you've ever been in NY, you'll know that there is a place to eat SUSHI everywhere!!!! Finally I decided that I'd get the sushi plate....and cut open the rice/seaweed paper part....and eat the insides....just eating a little portion of the rice. OH!!! LOVED IT!!! And didn't get sick -  this was soooooo exciting!AND I DID NOT OVEREAT!!!
__________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com |
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