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  642 People Lost in total 56560 lbs = 29.14 % Give us permission to add your before & after Weight Loss Photos |   |
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03-07-2008, 08:44 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  An Other Great Food Discovery!!! WELL AS YOU ALL KNOW IM ALWAYS LOOKING FOR NEW THINGS SO WE DONT GET BORED ON THIS LIFE LONG JOURNEY, WHICH I THINK IS SOOOO IMPORTANT BECAUSE IT WILL HELP US TO STAY ON THIS JOURNEY AND LESS SCREWING UP.  WELL THRU OUT THIS JOURNEY I HAVE ALWAYS HAD A PROBLEM WITH BREADS, PASTAS, ETC. THE ONLY CARB THAT AGREES WITH ME IS THINGS LIKE CRACKERS. ONE DAY I WAS AT MY DOC OFFICE AND I SAW ONE OF THE GIRLS EATING HER LUNCH AND SHE WAS EATING MEAT SAUCE WITH SPAGHETTI SQUASH AND SWORE BY IT. SO I MADE IT TONIGHT WITH SPAGHETTI SAUCE AND ALL I CAN SAY IS: YUM YUM YUM YUM IM HOOKED!I COULDNT GET OVER HOW IT TASTED JUST LIKE SPAHGETTI. I FIRST TASTED IT WITHOUT THE SAUCE AND IT WAS JUST PLAIN. BUT ONCE YOU ADD THE SAUCE IT WAS WOW!!! I READ AN ARITCLE ABOUT SPAGHETTI SQUASH AND HOW THERE WAS SOOO MANY WAYS TO ENJOY IT LIKE WITH SAUCE, OR WITH OLIVE OIL, GARLIC AND SAUTEED VEGGIES AND TOMATOES, ETC. IT SAID THE SQUASH WILL ACQUIRE THE TASTE TO WHAT EVER YOUR PUTTING ON IT. OH AND I LOVED HOW YOU SCRAPE THE SQUASH WITH A FORK AND IT JUST TURNS INTO TINY STRANDS LIKE SPAGHETTI.  AGAIN I JUST COULDNT GET OVER HOW MUCH IT TASTED LIKE SPAGHETTI. EVEN MY FATHER IN LAW LOVED IT!!! FOR 3oz OF SPAGHETTI SQUASH 40 CALORIES 2 FATS 5 CARBS 1 PROTEIN UMMMM HOW CAN YOU BEAT THAT!!! IF LOOK ONLINE THERE ARE SOOOOOOOOOO MANY OTHER THINGS YOU CAN DO WITH SPAGHETTI SQUASH.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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03-07-2008, 09:02 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,260
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
148 lb Current Weight:
150 lb Goal Weight:
132 lb Weight Loss:
-2 lb Lb Left to Lose:
47.1428571429 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
22.5008650519 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Sounds awesome.....I'll have to try it out!! Thanks for sharing Edie! |
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03-07-2008, 09:32 PM
| #3 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: coarsegold california
Posts: 1,369
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7" Height: 315 lb Start Weight:
198 lb Current Weight:
170 lb Goal Weight:
117 lb Weight Loss:
28 lb Lb Left to Lose:
37.1428571429 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
31.0077968367 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I remember making spagetti on the Atkins diet with spagetti squash, yes it is very good!
__________________  traci |
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03-07-2008, 10:03 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 3,632
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | awesome I cant wait to try it |
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03-07-2008, 10:23 PM
| #5 (permalink) |
| WLS Master Guru  Join Date: Dec 2007 Location: AZ
Posts: 886
Weight Statistics January 1, 2008 Start Date:
January 11, 2008 Surgery Date:
5' 7" Height: 339 lb Start Weight:
234 lb Current Weight:
165 lb Goal Weight:
105 lb Weight Loss:
69 lb Lb Left to Lose:
30.9734513274 % % Lost:
July 4, 2009 FIREWORKS, BABY! Goal Date:
Body Mass Index 53.0891067053 BMI Start:
36.6455780798 BMI Current:
25.8398306973 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yummy! I make mine just like this and I also put in spinach. You can't even taste it and it adds vitamins and protein!!
__________________
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03-07-2008, 10:29 PM
| #6 (permalink) |
| Guru In Training  Join Date: Feb 2008 Location: Mira Loma, CA 91752
Posts: 302
Blog Entries: 1 Weight Statistics April 15, 2006 Start Date:
May 10, 2006 Surgery Date:
6' 3" Height: 345 lb Start Weight:
189 lb Current Weight:
200 lb Goal Weight:
156 lb Weight Loss:
-11 lb Lb Left to Lose:
45.2173913043 % % Lost:
anytime Goal Date:
Body Mass Index 43.1173333333 BMI Start:
23.6208 BMI Current:
24.9955555556 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I did a google and found this: Prevention: Spaghetti with Slim Pesto Sauce for spaghetti squash and slim pesto sauce. Nutritional values here too.
__________________ Dave Chambers  Dave in 2005, a few months prior to surgery   liquid vitamins:www.bariatricliquidvitamins.com  liquid vitamins: www.liquidbariatricvitamins.comDried peas-high protein snack: www.dried-peas.com Save $$$$ on gas: http://www.ragdoll.com/Ethos%20Re-formulator.htm Ragdoll cat problem: www.ragdoll.com  |
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03-08-2008, 05:44 AM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,651
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
226 lb Current Weight:
165 lb Goal Weight:
147 lb Weight Loss:
61 lb Lb Left to Lose:
39.4101876676 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.604260355 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I eat spagetti squash every once in a while. In spring I will be growing it in my garden. It is so easy to grow and I get so many of them on one vine. One year I had four vines and I had right around 50 of them that year. They are good producers. I have raised spagetti squash for many years. We eat so much of it and then I skip a year here and there. My daughter loves the squash and has done it with spagetti sauce. I will tell you a funny thing that happened to me a few years ago with the squash. I put it into the microwave and forgot to poke it full of holes. Well I just turned around to take it out of the microwave and boommmmm. the squash exploded in the microwave that it pushed the microwave door open, and I had a huge mess, it was all over the frig, floor, counter and microwave. I worked a long time to clean that mess up and ever since then I put it into the oven and I will never forget to poke it now, but what I usually do now is cut it in half before I bake it. My garden is going to have a huge variety in the garden, I am also going to raise buttercup squash, that is so good and agrees with me real well.
__________________  Diana  |
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03-08-2008, 08:28 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | That Story Is Too Funny. Yes I Did Put It In The Microwave With Poked Holes. I Love That When You Buy It They Already Have Stickers On Them To Tell You How To Cook It. But It You Cook It In The Oven How Long Do You Do It For?
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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03-08-2008, 09:45 AM
| #9 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 1,651
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
226 lb Current Weight:
165 lb Goal Weight:
147 lb Weight Loss:
61 lb Lb Left to Lose:
39.4101876676 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.604260355 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I cut them in half and take out the seeds and then I put some butter in the middle and lay the squash in about 1/4 inch water in the pan otherwise the squash really drys out and the water helps it keep moist. I bake it around a half hour to 45 minutes, but I usually test it, if it comes out easy it is done.
__________________ Diana |
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03-08-2008, 11:59 AM
| #10 (permalink) |
| WLS Mentor  Join Date: Jan 2008 Location: upstate ny
Posts: 1,299
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 3" Height: 298 lb Start Weight:
198 lb Current Weight:
140 lb Goal Weight:
100 lb Weight Loss:
58 lb Lb Left to Lose:
33.5570469799 % % Lost:
7/09 Goal Date:
Body Mass Index 52.7825648778 BMI Start:
35.0702947846 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | this is a yummy dish!!!!!! lol, |
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