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05-01-2008, 01:40 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Aug 2007 Location: PA (Near Philly)
Posts: 561
Blog Entries: 1 Weight Statistics March 12, 2008 Surgery Date:
5' 6" Height: 340 lb Start Weight:
266 lb Current Weight:
150 lb Goal Weight:
74 lb Weight Loss:
116 lb Lb Left to Lose:
21.7647058824 % % Lost:
Body Mass Index 54.8714416896 BMI Start:
42.9288337925 BMI Current:
24.2079889807 BMI Goal:
 |  Carbs I think perhaps I am eating to many carbs. My body has been deprived carbs for five years with my diabetes and now the dr told me to have some potatoes and I can have toast. And I do have crackers from time to time with a little peanut butter on them. I am wondering if my weight loss stalling here is because of the carb issue. I know I have not been eating a ton of carbs but considering my body is used to very very little carbs in a week perhaps its just to many to quick.. Just a thought..
__________________  "Don't count the days, Make the days count." |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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05-01-2008, 07:56 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,030
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
221 lb Current Weight:
165 lb Goal Weight:
142 lb Weight Loss:
56 lb Lb Left to Lose:
39.1184573003 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
31.7067346939 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I dont know what to tell you honey. |
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05-01-2008, 08:36 PM
| #3 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: Minnesota
Posts: 1,136
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
227 lb Current Weight:
150 lb Goal Weight:
60 lb Weight Loss:
77 lb Lb Left to Lose:
20.9059233449 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
33.5183784919 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Not sure either, but Doc has said on here that our bodies need a certian amount of carbs, are you keep track of how many you are eating? somewhere on here is the percentages of each of what we should have. Hang in there it will all work out.
__________________ Tammy  Live Well, Love Much, Laugh Often!   |
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05-01-2008, 09:10 PM
| #4 (permalink) |
| Super Moderator  | I don't think your stall is related to carbs. It's just the normal course of post op weight loss. If you aren's eating over 3000kcals  you are bound to lose, there's no way you'll gain. 
__________________ "In every job that must be done, there is an element of fun." |
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05-02-2008, 03:10 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 2,977
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
182 lb Current Weight:
135 lb Goal Weight:
105 lb Weight Loss:
47 lb Lb Left to Lose:
36.5853658537 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
33.2845993757 BMI Current:
24.6891259105 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yeah, def as Doc said. You remember how we all got on here talking about the stalls in the first month or so. LOLOLOL It happens, you WILL get there, even with those dreaded stalls. Look at the change in your BMI...that is something to be proud of there. WHat about your measurements, are you doing those? That really helps when your "eyes are closed". |
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05-02-2008, 08:38 AM
| #6 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: Alabama
Posts: 1,494
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6" Height: 279 lb Start Weight:
202 lb Current Weight:
165 lb Goal Weight:
77 lb Weight Loss:
37 lb Lb Left to Lose:
27.5985663082 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
32.6000918274 BMI Current:
26.6287878788 BMI Goal:
| Doc, 3000 cals? I don't eat anywhere close to 3000 cals and my stall has been for weeks now!!!! What can I do?
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05-02-2008, 10:12 AM
| #7 (permalink) |
| WLS Guru  Join Date: Jan 2008 Location: Ft. Lauderdale, Florida
Posts: 414
Blog Entries: 1 Weight Statistics 8 years old.... Start Date:
April 3, 2007 Surgery Date:
5' 2" Height: 314 lb Start Weight:
166 lb Current Weight:
130 lb Goal Weight:
148 lb Weight Loss:
36 lb Lb Left to Lose:
47.1337579618 % % Lost:
April 2008 Goal Date:
Body Mass Index 57.4250780437 BMI Start:
30.3584807492 BMI Current:
23.7747138398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Look at WHAT you are eating - simple carbs or complex carbs. Really keep track of all the fat, protein,and carb values and total calorie count for the day. Make sure you are drinking enough liquids. We stall frequently and if you know you are really following program, then continue and soon you will woosh!!!!!!!
__________________ 314 lbs To 166lbs     Today is a NEW DAY. You will get out of it just what you put into it.  |
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05-02-2008, 11:39 AM
| #8 (permalink) | |
| Super Moderator | Quote:
 Right now, you couldn't even if you tried. But, you were able to eat that much an more pre op.  Christie, about where you are now, a lot of people hit a relatively long stall. If you are sticking to your surgeon's program, your food balance is good, and your life style is healthy, then don't sweat over the scale not moving. It will, soon enough. In the mean while, check your inches, keep track of your clothes. They are the ones that will be moving, not the scale. Remember, when the scale moves, the inches/clothes do not. When the scale is stuck is when the inches/clothes move. You need both kinds of movements to lose your weight and regain your health. (((((((HUGS))))))
__________________ "In every job that must be done, there is an element of fun." | |
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05-07-2008, 11:56 AM
| #9 (permalink) |
| WLS Master Guru Join Date: Aug 2007 Location: PA (Near Philly)
Posts: 561
Blog Entries: 1 Weight Statistics March 12, 2008 Surgery Date:
5' 6" Height: 340 lb Start Weight:
266 lb Current Weight:
150 lb Goal Weight:
74 lb Weight Loss:
116 lb Lb Left to Lose:
21.7647058824 % % Lost:
Body Mass Index 54.8714416896 BMI Start:
42.9288337925 BMI Current:
24.2079889807 BMI Goal:
| Thank you ladies. I think I will start writing down what I eat again, it worked well during my six month diet pre op. And some of my carbs have been simple ones. I try to keep that at a minimum but sometimes I just need some. And a few kill the hunger but I deff will start a log again.. Thanks for making me feel better I needed it..
__________________ "Don't count the days, Make the days count." |
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05-07-2008, 12:27 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 2,657
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
192 lb Current Weight:
160 lb Goal Weight:
147 lb Weight Loss:
32 lb Lb Left to Lose:
43.3628318584 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
30.9862258953 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | we all hit these stalls and they do suck, but it will pick up again!!
__________________ Dawn  |
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