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Old 05-01-2008, 01:40 PM   #1 (permalink)
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Join Date: Aug 2007
Location: PA (Near Philly)
Posts: 1,123
Blog Entries: 1

Weight Statistics

March 12, 2008
Surgery Date:
5' 6"
Height:
340 lb
Start Weight:
239 lb
Current Weight:
150 lb
Goal Weight:
101 lb
Weight Loss:
89 lb
Lb Left to Lose:
29.7058823529 %
% Lost:

Body Mass Index
54.8714416896
BMI Start:
38.5713957759
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default Carbs

I think perhaps I am eating to many carbs. My body has been deprived carbs for five years with my diabetes and now the dr told me to have some potatoes and I can have toast. And I do have crackers from time to time with a little peanut butter on them. I am wondering if my weight loss stalling here is because of the carb issue. I know I have not been eating a ton of carbs but considering my body is used to very very little carbs in a week perhaps its just to many to quick.. Just a thought..
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Old 05-01-2008, 07:56 PM   #2 (permalink)
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Location: Floyd County Virginia
Posts: 9,445
Blog Entries: 6

Weight Statistics

September 19th 2007
Start Date:
September 19th 2007 June 18,2012
Surgery Date:
5' 10"
Height:
363 lb
Start Weight:
226 lb
Current Weight:
170 lb
Goal Weight:
137 lb
Weight Loss:
56 lb
Lb Left to Lose:
37.741046832 %
% Lost:
When I get there again
Goal Date:

Body Mass Index
52.0793877551
BMI Start:
32.4240816327
BMI Current:
24.3897959184
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I dont know what to tell you honey.
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Old 05-01-2008, 08:36 PM   #3 (permalink)
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Weight Statistics

On and off my whole life...Highest weight was 326
Start Date:
November 20, 2007
Surgery Date:
5' 9"
Height:
287 lb
Start Weight:
210 lb
Current Weight:
170 lb
Goal Weight:
77 lb
Weight Loss:
40 lb
Lb Left to Lose:
26.8292682927 %
% Lost:
August 2009
Goal Date:

Body Mass Index
42.3778617937
BMI Start:
31.0081915564
BMI Current:
25.1018693552
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Not sure either, but Doc has said on here that our bodies need a certian amount of carbs, are you keep track of how many you are eating? somewhere on here is the percentages of each of what we should have. Hang in there it will all work out.
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Old 05-01-2008, 09:10 PM   #4 (permalink)
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I don't think your stall is related to carbs. It's just the normal course of post op weight loss. If you aren's eating over 3000kcals you are bound to lose, there's no way you'll gain.
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Old 05-02-2008, 03:10 AM   #5 (permalink)
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Location: Jacksonville, Florida
Posts: 5,162

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 3"
Height:
287 lb
Start Weight:
151 lb
Current Weight:
140 lb
Goal Weight:
136 lb
Weight Loss:
11 lb
Lb Left to Lose:
47.3867595819 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
50.8342151675
BMI Start:
26.7455278408
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Yeah, def as Doc said. You remember how we all got on here talking about the stalls in the first month or so. LOLOLOL It happens, you WILL get there, even with those dreaded stalls. Look at the change in your BMI...that is something to be proud of there. WHat about your measurements, are you doing those? That really helps when your "eyes are closed".
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Old 05-02-2008, 08:38 AM   #6 (permalink)
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Weight Statistics

9/28/07
Start Date:
9/28/07
Surgery Date:
5' 6"
Height:
279 lb
Start Weight:
186 lb
Current Weight:
175 lb
Goal Weight:
93 lb
Weight Loss:
11 lb
Lb Left to Lose:
33.3333333333 %
% Lost:
18 months
Goal Date:

Body Mass Index
45.0268595041
BMI Start:
30.0179063361
BMI Current:
28.2426538108
BMI Goal:
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Doc, 3000 cals? I don't eat anywhere close to 3000 cals and my stall has been for weeks now!!!! What can I do?
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Old 05-02-2008, 10:12 AM   #7 (permalink)
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Weight Statistics

8 years old....
Start Date:
April 3, 2007
Surgery Date:
5' 2"
Height:
314 lb
Start Weight:
166 lb
Current Weight:
130 lb
Goal Weight:
148 lb
Weight Loss:
36 lb
Lb Left to Lose:
47.1337579618 %
% Lost:
April 2008
Goal Date:

Body Mass Index
57.4250780437
BMI Start:
30.3584807492
BMI Current:
23.7747138398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Look at WHAT you are eating - simple carbs or complex carbs. Really keep track of all the fat, protein,and carb values and total calorie count for the day. Make sure you are drinking enough liquids. We stall frequently and if you know you are really following program, then continue and soon you will woosh!!!!!!!
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Old 05-02-2008, 11:39 AM   #8 (permalink)
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Quote:
Originally Posted by Christy0283 View Post
Doc, 3000 cals? I don't eat anywhere close to 3000 cals
Of course you don't.
Right now, you couldn't even if you tried. But, you were able to eat that much an more pre op.

Christie, about where you are now, a lot of people hit a relatively long stall. If you are sticking to your surgeon's program, your food balance is good, and your life style is healthy, then don't sweat over the scale not moving. It will, soon enough.
In the mean while, check your inches, keep track of your clothes. They are the ones that will be moving, not the scale.
Remember, when the scale moves, the inches/clothes do not. When the scale is stuck is when the inches/clothes move. You need both kinds of movements to lose your weight and regain your health.
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Old 05-07-2008, 11:56 AM   #9 (permalink)
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Join Date: Aug 2007
Location: PA (Near Philly)
Posts: 1,123
Blog Entries: 1

Weight Statistics

March 12, 2008
Surgery Date:
5' 6"
Height:
340 lb
Start Weight:
239 lb
Current Weight:
150 lb
Goal Weight:
101 lb
Weight Loss:
89 lb
Lb Left to Lose:
29.7058823529 %
% Lost:

Body Mass Index
54.8714416896
BMI Start:
38.5713957759
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Thank you ladies. I think I will start writing down what I eat again, it worked well during my six month diet pre op. And some of my carbs have been simple ones. I try to keep that at a minimum but sometimes I just need some. And a few kill the hunger but I deff will start a log again.. Thanks for making me feel better I needed it..
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Old 05-07-2008, 12:27 PM   #10 (permalink)
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Weight Statistics

july 21, 2007
Start Date:
august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
177 lb
Current Weight:
160 lb
Goal Weight:
162 lb
Weight Loss:
17 lb
Lb Left to Lose:
47.7876106195 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
28.5654269972
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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we all hit these stalls and they do suck, but it will pick up again!!
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