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Old 09-18-2008, 08:42 PM   #11 (permalink)
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Join Date: Aug 2008
Location: DEPTFORD NJ
Posts: 1,773

Weight Statistics

Pre-Operation.
Start Date:
oct 21st 2008
Surgery Date:
5' 4"
Height:
278 lb
Start Weight:
149 lb
Current Weight:
150 lb
Goal Weight:
129 lb
Weight Loss:
-1 lb
Lb Left to Lose:
46.4028776978 %
% Lost:
2010
Goal Date:

Body Mass Index
47.7133789062
BMI Start:
25.5729980469
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Aitkens
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thanks for the list i will keep it so i know what to buy when i get there i mean my surgery and after
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Yes, you can often get insurance cover for your Weight Loss Surgery.
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Old 06-25-2009, 12:32 AM   #12 (permalink)
Big Loser
 
Join Date: May 2009
Location: Idaho
Posts: 143

Weight Statistics

10/05/09
Surgery Date:
5' 6"
Height:
244 lb
Start Weight:
122 lb
Current Weight:
145 lb
Goal Weight:
122 lb
Weight Loss:
-23 lb
Lb Left to Lose:
50 %
% Lost:

Body Mass Index
39.378328742
BMI Start:
19.689164371
BMI Current:
23.4010560147
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I do hope that my tastes changes after surgery cause I can't just eat one thing at a time...ie...protein or meat and I'm not that fond of veggies.
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Old 01-07-2011, 10:56 PM   #13 (permalink)
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Ruby Tuesday's Avatar
 
Join Date: Sep 2010
Location: Small town Ontario Canada
Posts: 125

Weight Statistics

TBA
Surgery Date:
5' 10"
Height:
315 lb
Start Weight:
300 lb
Current Weight:
199 lb
Goal Weight:
15 lb
Weight Loss:
101 lb
Lb Left to Lose:
4.7619047619 %
% Lost:

Body Mass Index
45.1928571429
BMI Start:
43.0408163265
BMI Current:
28.5504081633
BMI Goal:
Default

I'm actually looking forward to transforming the way I eat. Right now we eat some pretty healthy things, like the soy ground round in spaghetti, although we still have the extra lean hamburger in some other meals. We don't eat white bread, white pasta or white rice.. it's all whole wheat. And we love fish.. my fave is rainbow trout but we also have salmon and pickeral regularly.
I have never really drank pop much just doesn't quench my thirst, my hubby had an addiction but kicked that habit and hasn't had a pop in over three years. We go through a lot of water and only drink 1% milk with oj or tomato juice now and then.

However with that said.. I wouldn't be in this predicament if I was a total healthy eater LOL Just stating that I think I have it in me and I'm really counting on this surgery as being my tool to help me make the best choices I have a problem with portion control and night snacking as well as poor eatcing choices when I'm away from home. Sometimes I go a whole day without eating breakfast or lunch and that's not good either.

I think I'll be able to live without the pastas, rices and potatoes, bread will be a challenge but I'm sure I can do it. My surgery date hasn't even been chosen yet but I'm starting to shop better and I've been doing a lot of label reading. Just trying to prepare myself so when the time comes it won't seem like a chore hopefully.

I'm always curious as to what people eat so this was a great list and thanks for sharing. Boy I rambled waaaay too much there. Sorry about that, just kind of excited for the change
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Old 02-07-2012, 09:57 PM   #14 (permalink)
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Join Date: Jan 2012
Location: Upstate (Saratoga County) NY
Posts: 7
Blog Entries: 3

Weight Statistics

Sept. 2011
Start Date:
January 24, 2012
Surgery Date:
5' 9"
Height:
317 lb
Start Weight:
280 lb
Current Weight:
175 lb
Goal Weight:
37 lb
Weight Loss:
105 lb
Lb Left to Lose:
11.6719242902 %
% Lost:
May 29, 2013
Goal Date:

Body Mass Index
46.8076034447
BMI Start:
41.3442554085
BMI Current:
25.8401596303
BMI Goal:

Weight Loss Method
Aitkens
Default

Oh thank you for the grocery list, all list's and ideas really help me see the light at the end of my post op Stage 1 diet.

Im trying my best every day and doing what I consider well.
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