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05-25-2008, 09:00 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Feb 2007 Location: No. Los Angeles County, CA
Posts: 820
Weight Statistics 4.29.08 RNY Surgery Date:
5' 8" Height: 301 lb Start Weight:
239 lb Current Weight:
170 lb Goal Weight:
62 lb Weight Loss:
69 lb Lb Left to Lose:
20.5980066445 % % Lost:
Body Mass Index 45.7618944637 BMI Start:
36.3358564014 BMI Current:
25.8455882353 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  I Am Loving This Tool!!! Hubby wanted BBQ, so I bought a pack of NY strips last week and froze it. Defrosted it today. Cooked 4 steaks. 5 weeks ago, the boy would have eaten one, I would have eaten one, and hub would have eaten at least 1.5, leaving half for the girl (who isn't a big meat eater). Today, the boy will have his, I sliced about 6 quarter-inch slices for myself. Don had his and the rest of mine (about 3/4 of a steak). There is an entire steak left over (for sandwiches tomorrow...girl is not home). I ate 4 or 5 pieces of roasted potato, and 4 or 5 bites of salad. took me over 30 minutes to eat it all. Now I know the surgery was a success. 
__________________ Judijo  7/2008: I no longer qualify for WLS! BMI <40 with NO co-morbidities!   Starting weight: beginning of nutrition classes, August, 2007 Your next pet is in the shelter...not at the pet store! |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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05-25-2008, 09:46 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 3,849
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Judi I am so happy for you...I love our tool too |
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05-25-2008, 09:58 PM
| #3 (permalink) |
| Whipper Snapper  Join Date: Apr 2008 Location: Oregon
Posts: 42
Weight Statistics 3/1/08 Start Date:
4/16/08 Surgery Date:
5' 1" Height: 274 lb Start Weight:
205 lb Current Weight:
130 lb Goal Weight:
69 lb Weight Loss:
75 lb Lb Left to Lose:
25.1824817518 % % Lost:
not sure Goal Date:
Body Mass Index 51.7661918839 BMI Start:
38.7301800591 BMI Current:
24.5606019887 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Glad you are able to eat steak. I am still not able to try it yet. The tool is wonderful! |
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05-26-2008, 02:38 PM
| #4 (permalink) |
| WLS Master Guru Join Date: Feb 2007 Location: No. Los Angeles County, CA
Posts: 820
Weight Statistics 4.29.08 RNY Surgery Date:
5' 8" Height: 301 lb Start Weight:
239 lb Current Weight:
170 lb Goal Weight:
62 lb Weight Loss:
69 lb Lb Left to Lose:
20.5980066445 % % Lost:
Body Mass Index 45.7618944637 BMI Start:
36.3358564014 BMI Current:
25.8455882353 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You know, it was kind of scary, how early on I have been able to tolerate meat. Eggs...not so much ;-) . I have had no problems at all with meat. I was an Atkins/Neanderthin advocate about 10 years ago, before Atkins "sold out" with it's line of food, etc. I believe that carbs and transfats are the enemy, but both taste too darn good. That being said, I was actually panicked when I read posts about friends who threw up steak 5 minutes after eating it. :-O NOOO! Not meat! It is amazing that if we have 500 people putting up their situations on this board, you will have 500 different scenarios of what works and what doesn't.
__________________ Judijo 7/2008: I no longer qualify for WLS! BMI <40 with NO co-morbidities! Starting weight: beginning of nutrition classes, August, 2007 Your next pet is in the shelter...not at the pet store! |
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05-26-2008, 02:42 PM
| #5 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: N.Y.
Posts: 1,203
Weight Statistics June 25,2007 Start Date:
June 25,2007 Surgery Date:
5' 7" Height: 322 lb Start Weight:
190 lb Current Weight:
152 lb Goal Weight:
132 lb Weight Loss:
38 lb Lb Left to Lose:
40.9937888199 % % Lost:
07/2008 Goal Date:
Body Mass Index 50.4268211183 BMI Start:
29.7549565605 BMI Current:
23.8039652484 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thats great! I ate steak for the first time yesterday off the grill, no probs. either Yeah!!!! for us. Kathy
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05-26-2008, 02:45 PM
| #6 (permalink) |
| WLS Mentor  Join Date: Jan 2008 Location: upstate ny
Posts: 1,371
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 3" Height: 298 lb Start Weight:
195 lb Current Weight:
140 lb Goal Weight:
103 lb Weight Loss:
55 lb Lb Left to Lose:
34.5637583893 % % Lost:
7/09 Goal Date:
Body Mass Index 52.7825648778 BMI Start:
34.5389266818 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ahhhh......... How Much I Envy You!!!!!!!!!!!!! I Just Had To Chew & Spit My Steak Yesterday!!!!!!!! Glad You Could Tolerate It, I'm So Scared Of Everything With The Stricture & All!!!! Lol, |
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05-26-2008, 08:57 PM
| #7 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: Minnesota
Posts: 1,241
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
212 lb Current Weight:
150 lb Goal Weight:
75 lb Weight Loss:
62 lb Lb Left to Lose:
26.1324041812 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
31.3035076665 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Oh how I wish I could do steak, I was told not to eat it until after one year out, so I am going to stick with that, and probably by then I won't really care to have it at all. Congrats for you...
__________________ Tammy  Live Well, Love Much, Laugh Often!    |
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05-26-2008, 09:05 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i envy you! i cant do grainy beef otherwise the foam begins. which is such a bummer because pre-op i would have eaten steak EVERYDAY. i am/ was a real meat and potatos kinda girl. the tool is fabulous. sometimes it has a mind of its own, but its still alright by me
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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05-27-2008, 05:42 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,513
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | That is great judijo! I myslef never had any problems with my meats from day one...excpet for some ham. And eggs, they are still a hit or miss with me. Somedays its fine, then others it hurts like nothing else! You are doing great though! |
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05-27-2008, 05:44 AM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,569
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | and it works like that further out...I go to eat sometimes, and just a few bites is all it takes! Isn't it great? |
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