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06-26-2008, 02:39 PM
| #1 (permalink) |
| Whipper Snapper Join Date: Apr 2008 Location: Peoria, AZ
Posts: 21
Weight Statistics 5-5-08 Start Date:
May 5, 2008 Surgery Date:
5' 8" Height: 264 lb Start Weight:
204 lb Current Weight:
165 lb Goal Weight:
60 lb Weight Loss:
39 lb Lb Left to Lose:
22.7272727273 % % Lost:
5-5-2009 Goal Date:
Body Mass Index 40.1366782007 BMI Start:
31.0147058824 BMI Current:
25.0854238754 BMI Goal:
|  How to eat chicken Hello all, I'm about 6 weeks out and still having trouble eating chicken. I was never a big dark meat chicken eater, so I'm trying to figure creative ways on eating white meat. Does anyone have any suggestions? I've tried rotisserie, boiled, canned etc and I still have trouble- It gets stuck, it hurts and 9/10 times I  . Any suggestions? Thanks so much
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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06-26-2008, 02:43 PM
| #2 (permalink) |
| WLS Master Guru  Join Date: Feb 2007 Location: No. Los Angeles County, CA
Posts: 800
Weight Statistics 4.29.08 RNY Surgery Date:
5' 8" Height: 301 lb Start Weight:
241 lb Current Weight:
170 lb Goal Weight:
60 lb Weight Loss:
71 lb Lb Left to Lose:
19.9335548173 % % Lost:
Body Mass Index 45.7618944637 BMI Start:
36.6399221453 BMI Current:
25.8455882353 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | Wait a month and try again then? I haven't had a problem with any meat. I am no help. lol
__________________ Judijo  7/2008: I no longer qualify for WLS! BMI <40 with NO co-morbidities!   Starting weight: beginning of nutrition classes, August, 2007 Your next pet is in the shelter...not at the pet store! |
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06-26-2008, 03:33 PM
| #3 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,240
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
249 lb Current Weight:
180 lb Goal Weight:
81 lb Weight Loss:
69 lb Lb Left to Lose:
24.5454545455 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
35.723877551 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes it may be too soon. But try this, alternate what ever else you are eating between bites of chicken - it seems to help with 'same food' sticking together. If that doesn't help - you may need to just wait a little longer. I'm almost 6 months out and still sometimes have issues with meat.
__________________  Denise |
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06-26-2008, 03:36 PM
| #4 (permalink) |
| WLS Mentor  Join Date: Dec 2007 Location: AZ
Posts: 1,227
Weight Statistics January 1, 2008 Start Date:
January 11, 2008 Surgery Date:
5' 7" Height: 339 lb Start Weight:
219 lb Current Weight:
165 lb Goal Weight:
120 lb Weight Loss:
54 lb Lb Left to Lose:
35.3982300885 % % Lost:
July 4, 2009 FIREWORKS, BABY! Goal Date:
Body Mass Index 53.0891067053 BMI Start:
34.2965025618 BMI Current:
25.8398306973 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Chew it to heck, make it really saucy (like add chicken stock) .....and alternate foods like Denise said. If it still hurts you may want to wait a bit.
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06-26-2008, 03:52 PM
| #5 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Southwest Virginia
Posts: 500
Weight Statistics June 12, 2007 Surgery Date:
5' 5" Height: 330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes, it is early, but you might want to try chicken salad. Mix the chicken so it is real fine and then add mayo to your taste. A lot of people had trouble with this in the beginning; I know you need to chew, chew, chew and make certain it is not too dry...
__________________ Carpe Diem!!!  Genmel   |
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06-26-2008, 04:41 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 2,291
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
174 lb Current Weight:
150 lb Goal Weight:
112 lb Weight Loss:
24 lb Lb Left to Lose:
39.1608391608 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
30.8193499622 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Might be too soon. I eat my stuff with a little mashed potato's, corn or green beans, and a little gravy. I don't need much anymore, but it's the only way I could get even a few bites down without getting stuck.
__________________ Kelly  5'3"    |
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06-26-2008, 04:53 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,609
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My suggestion is to make sure its wet. I dont care what you have to put on it to make it wet. If you notice the labels on sauces that you would normally put on chicken they litteraly have nothing in them. Take it easy. Just a few bites of it. It might be somthing you wont be able to tolerate early honey. I still have trouble with more than a couple bites. |
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06-26-2008, 05:24 PM
| #8 (permalink) |
| Cub Reporter  Join Date: Jun 2008 Location: West Texas
Posts: 69
Weight Statistics 12/10/07 Start Date:
6/11/08 Surgery Date:
6' 5" Height: 696 lb Start Weight:
528 lb Current Weight:
295 lb Goal Weight:
168 lb Weight Loss:
233 lb Lb Left to Lose:
24.1379310345 % % Lost:
7/5/10 Goal Date:
Body Mass Index 82.5245403947 BMI Start:
62.6048237477 BMI Current:
34.9780738742 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | A little fat free Mayo perhaps? Also might try shredding it a bit in a processor as well before eating it. Don't puree it, but shred it up a bit, might help on the chewing even better.
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06-26-2008, 06:28 PM
| #9 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: coarsegold california
Posts: 1,399
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7" Height: 315 lb Start Weight:
194 lb Current Weight:
170 lb Goal Weight:
121 lb Weight Loss:
24 lb Lb Left to Lose:
38.4126984127 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
30.3813766986 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had a lot of trouble with chicken that early out, and still do from time to time, I too never cared for dark meat, but I have learned to like it, it does go down easier.
__________________ traci |
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06-26-2008, 06:48 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | i too had troubl with chicken. i did it in the crock pot with the campbells cream of mushroom soup or cream of chicken soup. havent had a problem since. if it doesnt work wait a little bit and then try it again. sometimes it just takes time. good luck
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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