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06-28-2008, 09:51 PM
| #1 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,133
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  veggie dip
i have discovered fat free ranch veggie dip...and i am hooked. i never took kindly to raw veggies. not because they gave me gas or upset my pouchy...i just didnt like them. well let me say that this is the next best thing since sliced bread. im actually happy. i was getting bored with food again but i have found something i like that has ZERO prep time. WOOHOO!
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07  |
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06-28-2008, 09:57 PM
| #2 (permalink) |
| Guru In Training  Join Date: Feb 2008 Location: Palm Coast, Florida
Posts: 270
Weight Statistics May 5, 2008 Surgery Date:
5' 6"
Height:
307 lb Start Weight:
188 lb Current Weight:
150 lb Goal Weight:
119 lb Weight Loss:
38 lb Lb Left to Lose:
38.7622149837 % % Lost:
June 2009 Goal Date:
Body Mass Index 49.5456841139 BMI Start:
30.3406795225 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | 
sounds good. I just made a low fat, low carb spinich dip that taste pretty good.
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06-28-2008, 10:51 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,643
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10"
Height:
363 lb Start Weight:
197 lb Current Weight:
170 lb Goal Weight:
166 lb Weight Loss:
27 lb Lb Left to Lose:
45.7300275482 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
28.2634693878 BMI Current:
24.3897959184 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Its great eating raw veggies honey and im glad you found a good way to enjoy them.
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06-29-2008, 09:17 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,760
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I have been CRAVING cucumber slices since surgery and eat them on or with just about everything...like sliced on a burger. I bet they would be great with the dip!!!
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07-05-2008, 10:29 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 5,331
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i love veggies and dip, my fav is this dill dip that my sis in law makes...it is heavenly!! but not very lite..lol
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