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Old 03-02-2009, 11:36 AM   #31 (permalink)
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Join Date: Aug 2008
Location: Destin, Florida
Posts: 5

Weight Statistics

August 11, 2008
Start Date:
August 11, 2008
Surgery Date:
5' 7"
Height:
288 lb
Start Weight:
212 lb
Current Weight:
150 lb
Goal Weight:
76 lb
Weight Loss:
62 lb
Lb Left to Lose:
26.3888888889 %
% Lost:
August 2009
Goal Date:

Body Mass Index
45.1022499443
BMI Start:
33.2002673201
BMI Current:
23.4907551793
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Thumbs up Try itwith Canned pears

Hello Sharon,
I like Cottage cheese with canned pears. I promise it's good. Give it a try.
You might like it.

Pam
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Yes, you can often get insurance cover for your Weight Loss Surgery.
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Old 03-03-2009, 08:36 AM   #32 (permalink)
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Join Date: Jan 2009
Location: Birmingham, England
Posts: 835

Weight Statistics

Oct 2008
Start Date:
30th January 2009
Surgery Date:
5' 5"
Height:
351 lb
Start Weight:
166 lb
Current Weight:
168 lb
Goal Weight:
185 lb
Weight Loss:
-2 lb
Lb Left to Lose:
52.7065527066 %
% Lost:

Body Mass Index
58.4030769231
BMI Start:
27.6208284024
BMI Current:
27.9536094675
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Hi Everyone, Thanks for the tips and recipes for cottage cheese, I have been brave today and tried it for the first time, I got it with Pineapple, the look of it has alwaysput me off, but I must be honest I liked it, so go everyone give it a go!!
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Old 03-06-2009, 12:52 PM   #33 (permalink)
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Location: Spring, Texas
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Weight Statistics

3-18-09
Surgery Date:
5' 4"
Height:
264 lb
Start Weight:
184 lb
Current Weight:
135 lb
Goal Weight:
80 lb
Weight Loss:
49 lb
Lb Left to Lose:
30.303030303 %
% Lost:
April 2010
Goal Date:

Body Mass Index
45.310546875
BMI Start:
31.580078125
BMI Current:
23.1701660156
BMI Goal:

Weight Loss Method
Sleeve Gastrectomy
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Cottage Cheese {HEAVEN!!!} mmmmmmmm...If I could only eat cottage cheese right now. I am on day 3 of 14 of liquid diet....I can't wait until I can actually chew food again!!!!

Dena
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Old 03-06-2009, 03:13 PM   #34 (permalink)
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Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Peanut is on the full liquid/pureed diet for the next couple of weeks. I made her a chocolate shake yesterday that she really enjoyed, even if it took her three tries to finish it! It has about 35 grams of protein so a couple of these a day and she's met her minimum.

I make this in an eight-ounce jar/mug that mates with the blender's blade assembly, but that's a convenience, not a requirement.

1/2 cup cottage cheese
1/2 cup milk
1 scoop chocolate protein powder
2 teaspoons Splenda

Blend until smooth. Enjoy!

CT
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Old 03-06-2009, 04:00 PM   #35 (permalink)
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Location: Tennessee
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Weight Statistics

Feb.08
Start Date:
Nov. 10th 2008
Surgery Date:
5' 7"
Height:
314 lb
Start Weight:
225 lb
Current Weight:
160 lb
Goal Weight:
89 lb
Weight Loss:
65 lb
Lb Left to Lose:
28.3439490446 %
% Lost:

Body Mass Index
49.1739808421
BMI Start:
35.236132769
BMI Current:
25.0568055246
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Weight Loss Method
Roux en Y Gastric Bypass
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Thanks for the recipe Perfesser. I am definately going to try it.
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Old 03-07-2009, 01:46 PM   #36 (permalink)
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Weight Statistics

December 14, 2008
Start Date:
February 4th, 2009
Surgery Date:
5' 2"
Height:
241 lb
Start Weight:
173 lb
Current Weight:
135 lb
Goal Weight:
68 lb
Weight Loss:
38 lb
Lb Left to Lose:
28.2157676349 %
% Lost:

Body Mass Index
44.0746618106
BMI Start:
31.6386576483
BMI Current:
24.6891259105
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I usually have it w/just pepper or tabasco..you mentioned your getting tired of it, have you tried refried beans? it's nice to have something different & refried beans are high in protein...I just add a little enchilada sauce to it & it's so yummy!
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Old 03-07-2009, 03:53 PM   #37 (permalink)
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Join Date: Oct 2008
Location: Rochester NY
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Weight Statistics

1/13/08
Start Date:
11/17/08
Surgery Date:
5' 4"
Height:
288 lb
Start Weight:
165 lb
Current Weight:
160 lb
Goal Weight:
123 lb
Weight Loss:
5 lb
Lb Left to Lose:
42.7083333333 %
% Lost:
11/2010
Goal Date:

Body Mass Index
49.4296875
BMI Start:
28.3190917969
BMI Current:
27.4609375
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Quote:
Originally Posted by Andrea45 View Post
I usually have it w/just pepper or tabasco.
See?? See guys?? I'm not the only one!! I love it with hot sauce or some chicken wing sauce!
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