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Old 07-24-2008, 10:50 PM   #1 (permalink)
Whipper Snapper
 
Join Date: May 2008
Location: Sothern MN, in a small rural town,
Posts: 19
Blog Entries: 15

Weight Statistics

Sept. 2007
Start Date:
No surgery
Surgery Date:
5' 8"
Height:
255 lb
Start Weight:
207 lb
Current Weight:
170 lb
Goal Weight:
48 lb
Weight Loss:
37 lb
Lb Left to Lose:
18.8235294118 %
% Lost:
11/7/09
Goal Date:

Body Mass Index
38.7683823529
BMI Start:
31.4708044983
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Other
Default loved what did you eat today thread

As a newbie really enjoyed the thread I read about what each of you ate for a day. I would also like to know what some of you ate who are on soft diet, and liquid diets. Give us newbie an idea for these great days when our turn comes. I feel right now that eating out is going to require a lot of planning. I love to cook and menu plan ahead so that know what I am going to eat and not leave it to head hunger. Did any of you order meals sent to you and if so where? Did you think that was simpler for early post op?Sugamom
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Old 07-24-2008, 11:10 PM   #2 (permalink)
Seasoned Veteran
 
qt82699's Avatar
 
Join Date: May 2007
Location: minnesota
Posts: 5,331

Weight Statistics

july 21, 2007
Start Date:
august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
177 lb
Current Weight:
160 lb
Goal Weight:
162 lb
Weight Loss:
17 lb
Lb Left to Lose:
47.7876106195 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
28.5654269972
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

welcome fellow minnesotan!! right after surgery i lived off of chicken broth, sf popsicles and apple juice...soft stage i ate refried beans, yogurt, cottage cheese and lots of tuna!! good luck with your journey, looking forward to hearing from you!!
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Old 07-25-2008, 01:15 AM   #3 (permalink)
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Join Date: Dec 2007
Location: AZ
Posts: 1,815

Weight Statistics

January 1, 2008
Start Date:
January 11, 2008
Surgery Date:
5' 7"
Height:
339 lb
Start Weight:
181 lb
Current Weight:
159 lb
Goal Weight:
158 lb
Weight Loss:
22 lb
Lb Left to Lose:
46.6076696165 %
% Lost:
July 4, 2009 FIREWORKS, BABY!
Goal Date:

Body Mass Index
53.0891067053
BMI Start:
28.3455112497
BMI Current:
24.9002004901
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Just don't buy too much before hand! Your tastes will change and even 1 can of soup woud last me forever.

Check w/ your surgeon, but here's what was allowed on my pureed food (after 3 weeks of liquids)

Sugar Free (SF) jello
SF yogurt
SF pudding
malt o meal
grits
tuna w/ mayo
canned chicken w/ mayo
cottage cheese
refried beans
sliced thin deli meats like turkey and chicken
soft cheeses
mashed potatoes
creamed soups
SF popsicles
any veggie that could be mashed into baby food consistency (green beans, peas, carrots) The canned were the easiest to do this.

I pretty much lived on cheese and refried beans!
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Old 07-25-2008, 05:11 PM   #4 (permalink)
Whipper Snapper
 
Join Date: May 2008
Location: Sothern MN, in a small rural town,
Posts: 19
Blog Entries: 15

Weight Statistics

Sept. 2007
Start Date:
No surgery
Surgery Date:
5' 8"
Height:
255 lb
Start Weight:
207 lb
Current Weight:
170 lb
Goal Weight:
48 lb
Weight Loss:
37 lb
Lb Left to Lose:
18.8235294118 %
% Lost:
11/7/09
Goal Date:

Body Mass Index
38.7683823529
BMI Start:
31.4708044983
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Other
Default

Thank you for your input.
Dawn I am so impressed by what you have lost in such a short time just a year. Wish I like refried beans but they do not even like me. With all the things that should go away after the surgery may be my allergies, dairy food, wheat, eggs, and spicy foods will go also. Once my stomach heals up enough for other things will be o.k. as am doing real well right now. Like I said in my blog, stomach if you need to not like something: make it sweet rolls, blueberry pie, and ice cream. Sugamom
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