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Old 08-15-2008, 10:49 AM   #1 (permalink)
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Join Date: Jun 2008
Posts: 465

Weight Statistics

7/21/08
Start Date:
8/4/2008
Surgery Date:
5' 6"
Height:
333 lb
Start Weight:
225 lb
Current Weight:
170 lb
Goal Weight:
108 lb
Weight Loss:
55 lb
Lb Left to Lose:
32.4324324324 %
% Lost:

Body Mass Index
53.7417355372
BMI Start:
36.3119834711
BMI Current:
27.4357208448
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default Chewing at 10 days out from surgery!

I'm 11 days out now and saw my doc for a check up yesterday and he okay'd me to start chewing any food I can tolorate now. I was on clear liquids until yesterday. That was so hard. Now - I know my doc does not agree with all the nut. guidlines & info out there about after surgery diet. He is Asian and what he says does make sense to me. He likes to skip the pruree stage b/c he feels you can over eat easily where the mushy stuff slips thru your pouch vs. foods that you have to chew will stay in our pouch and you will get the full feeling sooner. He recommended fresh veggies and fruit, protien if I like and to just stay away from sugar and high fats/carbs. He didn't say I needed a certain amount of fluids/grams of protein or nada. Just keep up with fluids what I can tolorate and eat until I feel full, what ever food I can tolorate. This is hard to take in after reading what everyone else has done here and all the books/guidlines I have read from the nut. But she warned me that my doc. skips that stage. I do know of others (MsVickie) that have used this doc and had great success so, I know he is a great surgen.


So, yesterday my first meal was cottage cheese and baked salmon. It tasted so great, I chewed very well and ate maybe 2 oz of cottage cheese and 1 oz of salmon. I did have more air to come up that did not feel well, i thought I had already gotten this out but apparently there is more???? Afterwards I felt a little indigestion/pressure. I was wondering if I overate to have this feeling or is this just maybe trapped air? Also when will the air stop coming up everytime I eat? I had oatmeal this morning and took 2 little bites and so much air, I lost my appitite. Now I just snacked on some more cottage cheese and it went down good. I'm not sure what my full feeling is? I don't feel the same as with my old stomach. Also are there other foods that may go down better in the beginning?

Thanks all for any help!
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Old 08-15-2008, 11:11 AM   #2 (permalink)
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Join Date: Dec 2007
Location: AZ
Posts: 2,178

Weight Statistics

January 1, 2008
Start Date:
January 11, 2008
Surgery Date:
5' 7"
Height:
339 lb
Start Weight:
145 lb
Current Weight:
149 lb
Goal Weight:
194 lb
Weight Loss:
-4 lb
Lb Left to Lose:
57.2271386431 %
% Lost:
July 4, 2009 FIREWORKS, BABY!
Goal Date:

Body Mass Index
53.0891067053
BMI Start:
22.7077300067
BMI Current:
23.3341501448
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I can tell when I am getting full because I will start to burp or hiccup- maybe that's the same for you? Just be very careful and keep eating the small amounts and chew it all to heck. Your pouch may not be able to tolerate a lot of foods right now (like oatmeal). Also, the full feeling is hard to explain- I didn't really "feel" it until a few months out. With all the swelling and healing it just won't feel the same as it will in a few months when your body is more recovered. The "pressure" you feel is probably your pouch saying enough!!
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Old 08-15-2008, 04:02 PM   #3 (permalink)
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Location: Northern California
Posts: 375

Weight Statistics

5/30/08
Start Date:
07/08/08
Surgery Date:
5' 4"
Height:
235 lb
Start Weight:
147 lb
Current Weight:
150 lb
Goal Weight:
88 lb
Weight Loss:
-3 lb
Lb Left to Lose:
37.4468085106 %
% Lost:

Body Mass Index
40.3332519531
BMI Start:
25.2297363281
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I'm about 5 weeks out. When I start feeling even a hint of pressure, discomfort, fullness, I put down the fork. In fact, when there's any noticeable change in how my tummy feels, I stop eating. I'm still getting to know my pouch, but I've already learned not to make her mad! I'm allowed to eat 1/2 cup at one sitting, and sometimes I can. Other times, I start to feel something in my stomach and I stop. I haven't dumped yet, but my pouch has hurt due to overfilling and I try to avoid that at all costs! Good luck!
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Old 08-16-2008, 11:27 AM   #4 (permalink)
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Join Date: Mar 2007
Location: Floyd County Virginia
Posts: 9,445
Blog Entries: 6

Weight Statistics

September 19th 2007
Start Date:
September 19th 2007 June 18,2012
Surgery Date:
5' 10"
Height:
363 lb
Start Weight:
226 lb
Current Weight:
170 lb
Goal Weight:
137 lb
Weight Loss:
56 lb
Lb Left to Lose:
37.741046832 %
% Lost:
When I get there again
Goal Date:

Body Mass Index
52.0793877551
BMI Start:
32.4240816327
BMI Current:
24.3897959184
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Hi there. Im from the lost world of I dont know where in the world you are right now ! LOL. First of all congrats for making it over and doing well on the other side. I didnt get to come up and see you because I had a late meeting on that Tuesday and it was 9:30 before I got to leave.

Yes Dr Quioco did start me on the chewing stage just like your self. Honey do what you can tolerate. You will find when you hit your full limit trust me. It did take me a while to find it. I just eat until i felt I had enough. Its the same for everyone acutally. Do what he said and really chew it. I dont know if he told you the story of him and his wife going on what he called a diet of chewing or not. Eating like we do but really chewing it. He said his wife looked at him after the third nite and said...honey im so tired of chewing im going to bed. LOL.

You will see the weight start rolling off now. Its a amazing ride for sure. Im still doing the libary right now. My old comp is history said the man who fixes them. I will have to purchase another one but its gonna be a couple of months before I do that. Im not a credit card person and never have been. So I will save my money up to make the purchase.

Anyways im glad your doing good and chew.......Oh yea I seen where you asked about taking the pain meds. I was on them for a good while.
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Old 08-16-2008, 05:47 PM   #5 (permalink)
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Join Date: Feb 2007
Location: No. Los Angeles County, CA
Posts: 2,849

Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
168 lb
Current Weight:
170 lb
Goal Weight:
133 lb
Weight Loss:
-2 lb
Lb Left to Lose:
44.1860465116 %
% Lost:

Body Mass Index
45.7618944637
BMI Start:
25.5415224913
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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My surgeon's nut described the whole 3 month journey with soft foods,etc...but at week 2, surgeon said I could eat anything that can be blended. 2 days after that, I put away the blender and never looked back! I figured I could chew as well as a blender anyway. Yours is the first time I have seen a surgeon actually say that chewing real food is OK so early out. I think that is fantastic!!

Your pouch is telling you little stories on what it likes/dislikes. I think you are doing great!

Every morning, my pouch burps with whatever I first put in it. I burp with water. I have learned to burp more quietly. lol

This morning, I tried, for the bazillionth time, to eat an egg for breakfast. It LOOKED soo good....and once again, the dog got an egg for breakfast. lol
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"Burning out this fuse out here alone"

Surgery 4.29.08

11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!

1.11.09: 100 lbs down! Century Club! WHOO HOO!
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!

1.10.10 Still at goal.

2.21.12 up a bit. Back on track, I hope.

310/176/<164

Starting weight: beginning of nutrition classes, August, 2007
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Old 08-17-2008, 06:58 PM   #6 (permalink)
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Join Date: Jun 2008
Posts: 465

Weight Statistics

7/21/08
Start Date:
8/4/2008
Surgery Date:
5' 6"
Height:
333 lb
Start Weight:
225 lb
Current Weight:
170 lb
Goal Weight:
108 lb
Weight Loss:
55 lb
Lb Left to Lose:
32.4324324324 %
% Lost:

Body Mass Index
53.7417355372
BMI Start:
36.3119834711
BMI Current:
27.4357208448
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via Yahoo to wegonefishindark
Default

Thanks Vickie, I know you have had computer issues - sorry. I got a laptop on ebay one time cheap for my neice - but it was slowwww - I can ask to see if she still has it b/c she does not use it??. I bet the library stop gets old. Watch the sales papers for sales, I got mine from dell after seeing them on sale on TV commercial for like $400.

I've noticed that softer foods go down better right now - SF Puddings, cottage cheese and watermelon seem to be best. I am trying mash pot. for first time tonight and have been craving potato salad so I plan on turning the leftovers into that. I've done shrimp cocktail too and it goes well. I notice that when I had salmon, egg/tenderloin that I chewed it filled me up so quick, just a few bites. So I can see why DR. Quioco says that I can hold more soft/puree food than chewable food, therefore in long run take in more cal/carbs. I know in time I will be able to eat more. I love meat before and seem to now too. But right now I just want what sits best.

I assume I am not milk intolorant like some have since I can eat cottage cheese and I had small amount of no sugar added ice cream yest.????

I too have more air coming up everytime I eat/drink. I am hoping this will eventually go away???????


Thanks.
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Old 09-11-2008, 11:29 AM   #7 (permalink)
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Join Date: Sep 2008
Location: Durham NC
Posts: 8

Weight Statistics

July 2007
Start Date:
????
Surgery Date:
5' 3"
Height:
280 lb
Start Weight:
263 lb
Current Weight:
125 lb
Goal Weight:
17 lb
Weight Loss:
138 lb
Lb Left to Lose:
6.07142857143 %
% Lost:
12/25/2009
Goal Date:

Body Mass Index
49.594356261
BMI Start:
46.5832703452
BMI Current:
22.1403376165
BMI Goal:

Weight Loss Method
Other
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what if you don't like cottage cheese??
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Old 09-11-2008, 11:42 AM   #8 (permalink)
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Join Date: Dec 2007
Location: AZ
Posts: 2,178

Weight Statistics

January 1, 2008
Start Date:
January 11, 2008
Surgery Date:
5' 7"
Height:
339 lb
Start Weight:
145 lb
Current Weight:
149 lb
Goal Weight:
194 lb
Weight Loss:
-4 lb
Lb Left to Lose:
57.2271386431 %
% Lost:
July 4, 2009 FIREWORKS, BABY!
Goal Date:

Body Mass Index
53.0891067053
BMI Start:
22.7077300067
BMI Current:
23.3341501448
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Quote:
Originally Posted by proudmama View Post
what if you don't like cottage cheese??
There are a lot of other options for soft proteins- tofu, cheeses, fish, roasted meats, beans, or you can even try to grind up cottage cheese and put it in things more like a sour cream base. (if it's a texture you don't like vs a taste)
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Old 09-15-2008, 06:58 PM   #9 (permalink)
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Join Date: Jul 2008
Location: Texas
Posts: 6

Weight Statistics

March 2008
Start Date:
May 29, 2008
Surgery Date:
5' "
Height:
259 lb
Start Weight:
124 lb
Current Weight:
140 lb
Goal Weight:
135 lb
Weight Loss:
-16 lb
Lb Left to Lose:
52.1235521236 %
% Lost:

Body Mass Index
50.5769444444
BMI Start:
24.2144444444
BMI Current:
27.3388888889
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I had the same problem of knowing when I was getting full and still do sometimes. My doctor told be a trick to try a couple of months back that helped me. It sounds crazy and embarrasing, but it worked. He told me to get a 3 minute egg timer, start the timer after you have swallowed and when the sand is all gone to the bottom you can eat your next bite. If you begin to feel satisfied or full then don't take another bite. It worked for me. Hope this helps.
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