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11-03-2008, 05:21 PM
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#1 (permalink)
| | Seasoned Veteran
Join Date: Oct 2007 Location: N.Y.
Posts: 1,577
Weight Statistics June 25,2007 Start Date:
June 25,2007 Surgery Date:
5' 7"
Height:
322 lb Start Weight:
239 lb Current Weight:
165 lb Goal Weight:
83 lb Weight Loss:
74 lb Lb Left to Lose:
25.7763975155 % % Lost:
07/2008 Goal Date:
Body Mass Index50.4268211183 BMI Start:
37.4286032524 BMI Current:
25.8398306973 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  My DHs Lasagna
My DH can cook....he was a cook in the army for 12 years so sometimes he makes too much but........He is making Lasagna (spelling?) lean beef, veggies,you know peppers,onions etc....FF cheese and sauce but for the noodles he is using Eggplant, NO pasta. I'll let ya all know how it was later tonight. Smells good so far..... Kathy
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11-03-2008, 05:31 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Jan 2008 Location: Troy,ny
Posts: 2,799
Weight Statistics Since birth:) Start Date:
August 5, 2009 Surgery Date:
5' 6"
Height:
319 lb Start Weight:
189 lb Current Weight:
150 lb Goal Weight:
130 lb Weight Loss:
39 lb Lb Left to Lose:
40.7523510972 % % Lost:
sometime in 2010 Goal Date:
Body Mass Index51.4823232323 BMI Start:
30.5020661157 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Sounds yummy. I hope it tastes as good as it smells 
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11-03-2008, 05:41 PM
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#3 (permalink)
| | Seasoned Veteran
Join Date: Aug 2008 Location: DEPTFORD NJ
Posts: 1,773
Weight Statistics Pre-Operation. Start Date:
oct 21st 2008 Surgery Date:
5' 4"
Height:
278 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
129 lb Weight Loss:
-1 lb Lb Left to Lose:
46.4028776978 % % Lost:
2010 Goal Date:
Body Mass Index47.7133789062 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodAitkens
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sounds good
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11-03-2008, 07:27 PM
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#4 (permalink)
| | WLS Mentor
Join Date: Oct 2007 Location: Minnesota
Posts: 1,427
Weight Statistics On and off my whole life...Highest weight was 326 Start Date:
November 20, 2007 Surgery Date:
5' 9"
Height:
287 lb Start Weight:
210 lb Current Weight:
170 lb Goal Weight:
77 lb Weight Loss:
40 lb Lb Left to Lose:
26.8292682927 % % Lost:
August 2009 Goal Date:
Body Mass Index42.3778617937 BMI Start:
31.0081915564 BMI Current:
25.1018693552 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I hope is was good, I say a receipe that used zuchinni instead of noodles, let us know how it was.
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11-03-2008, 08:45 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Jan 2007 Location: Smiths Station Alabama
Posts: 4,363
Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2"
Height:
230 lb Start Weight:
130 lb Current Weight:
125 lb Goal Weight:
100 lb Weight Loss:
5 lb Lb Left to Lose:
43.4782608696 % % Lost:
June 23 2008 Goal Date:
Body Mass Index42.0629552549 BMI Start:
23.7747138398 BMI Current:
22.860301769 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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sounds soooo good
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11-03-2008, 09:28 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Feb 2007 Location: No. Los Angeles County, CA
Posts: 2,849
Weight Statistics 4.29.08 RNY Surgery Date:
5' 8"
Height:
301 lb Start Weight:
168 lb Current Weight:
170 lb Goal Weight:
133 lb Weight Loss:
-2 lb Lb Left to Lose:
44.1860465116 % % Lost:
Body Mass Index45.7618944637 BMI Start:
25.5415224913 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I can't eat squash or eggplant, unless it is in bread. 
I made a lasagne last night. DS and DH love it. I like a little of it.
I have made lasagne with cabbage for "noodles"...an old low-carb recipe.
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Judijo 
"Burning out this fuse out here alone" Surgery 4.29.08
11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!
1.11.09: 100 lbs down! Century Club! WHOO HOO! 
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!
1.10.10 Still at goal.
2.21.12 up a bit. Back on track, I hope.
310/176/<164
Starting weight: beginning of nutrition classes, August, 2007 | |
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11-04-2008, 06:28 AM
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#7 (permalink)
| | Seasoned Veteran
Join Date: Jan 2007 Location: Davenport, IA
Posts: 1,848
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5"
Height:
253 lb Start Weight:
191 lb Current Weight:
150 lb Goal Weight:
62 lb Weight Loss:
41 lb Lb Left to Lose:
24.5059288538 % % Lost:
Body Mass Index42.0968047337 BMI Start:
31.780591716 BMI Current:
24.9585798817 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Sounds good but I hope it was low fat cheese not FF. FF has a tendency not to melt.
__________________ Jeanne   | |
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11-04-2008, 12:31 PM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Oct 2007 Location: N.Y.
Posts: 1,577
Weight Statistics June 25,2007 Start Date:
June 25,2007 Surgery Date:
5' 7"
Height:
322 lb Start Weight:
239 lb Current Weight:
165 lb Goal Weight:
83 lb Weight Loss:
74 lb Lb Left to Lose:
25.7763975155 % % Lost:
07/2008 Goal Date:
Body Mass Index50.4268211183 BMI Start:
37.4286032524 BMI Current:
25.8398306973 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Well it was totally delicsious, the cheese melted and we used cottage cheese instead of ricotta. Pasta is so filling and fattening so the eggplant was awesome. I will also tell DH about the cabbage idea I like that too,and as well as for zucchini we love that too. Kathy
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11-04-2008, 02:52 PM
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#9 (permalink)
| | Seasoned Veteran
Join Date: Sep 2007 Location: Alabama
Posts: 4,019
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6"
Height:
279 lb Start Weight:
186 lb Current Weight:
175 lb Goal Weight:
93 lb Weight Loss:
11 lb Lb Left to Lose:
33.3333333333 % % Lost:
18 months Goal Date:
Body Mass Index45.0268595041 BMI Start:
30.0179063361 BMI Current:
28.2426538108 BMI Goal:
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That sounds delicious and judijo, lasagna with cabbage, GREAT idea. I will have to try that.
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