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05-25-2009, 07:04 AM
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#11 (permalink)
| | WLS Master Guru
Join Date: Dec 2007 Location: Rochester, NY
Posts: 809
Weight Statistics August 4, 2008 Surgery Date:
5' 4"
Height:
271 lb Start Weight:
138 lb Current Weight:
150 lb Goal Weight:
133 lb Weight Loss:
-12 lb Lb Left to Lose:
49.0774907749 % % Lost:
Body Mass Index46.5119628906 BMI Start:
23.6850585938 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I was never big on breakfast either but now I am. I use Egg Beaters, protein drinks, peanut butter, cottage cheese, yogurt, english muffins.
__________________ Cheryl  | 
|  |  | Weight Loss Surgery Insurance | | | |
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05-25-2009, 12:21 PM
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#12 (permalink)
| | Seasoned Veteran
Join Date: Sep 2007 Location: North Dakota
Posts: 3,521
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5"
Height:
373 lb Start Weight:
205 lb Current Weight:
180 lb Goal Weight:
168 lb Weight Loss:
25 lb Lb Left to Lose:
45.0402144772 % % Lost:
2 years Goal Date:
Body Mass Index62.0636686391 BMI Start:
34.1100591716 BMI Current:
29.950295858 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I am not a routine breakfast eater, Most of the time I eat whatever is left over from dinner or supper from the day before. I rarely eat cereal or the regular breakfast foods. Lot of times I only eat once in the morning where I am suppose to eat twice, but most of the time I just cannot do two meals in the morning.
__________________  Diana  | |
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07-05-2009, 01:46 PM
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#13 (permalink)
| | Guru In Training
Join Date: Oct 2008
Posts: 306
1983 Start Date:
09/10/2008 Surgery Date:
5' 4"
Height:
246 lb Current Weight:
170 lb Goal Weight:
-246 lb Weight Loss:
76 lb Lb Left to Lose:
42.2211914062 BMI Current:
29.1772460938 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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i think I am going to try PB in a choc protein shake too 
thanks.
__________________
Gina-Marie
Houston, Texas To the world you may be one person, but to one person you may be the world. | |
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07-05-2009, 10:48 PM
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#14 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Tampa, FL
Posts: 3,605
Weight Statistics July 10, 2007 Surgery Date:
5' 6"
Height:
271 lb Start Weight:
175 lb Current Weight:
182 lb Goal Weight:
96 lb Weight Loss:
-7 lb Lb Left to Lose:
35.4243542435 % % Lost:
Body Mass Index43.7357667585 BMI Start:
28.2426538108 BMI Current:
29.3723599633 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I like my "Elvis" shake ~ LOL ~ I use the vanilla EAS protein powder with crushed ice and skim milk blended with peanut butter and a banana ~ yum!
__________________
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07-09-2009, 12:09 AM
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#15 (permalink)
| | Guru In Training
Join Date: Oct 2008 Location: Back in my home state.
Posts: 317
Weight Statistics September 26, 2008 Start Date:
November 19, 2008 Surgery Date:
5' 3"
Height:
356 lb Start Weight:
250 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
110 lb Lb Left to Lose:
29.7752808989 % % Lost:
October 31, 2011 Goal Date:
Body Mass Index63.0556815319 BMI Start:
44.2806752331 BMI Current:
24.7971781305 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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At work I have the packets of Quaker Weight Control instant oatmeal. No sugar and it has extra protein. Usually have chocolate protein shake in my coffee in the morning too (I can't drink it in milk anymore it makes me gag). I like Special K protein plus cereal with unsweetened soy milk too. I still don't tolerate bread at all so toast isn't an option yet.
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07-09-2009, 02:08 PM
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#16 (permalink)
| | WLS Guru
Join Date: Dec 2008 Location: close to Toronto
Posts: 497
Weight Statistics November 21, 2008 Start Date:
November 21st, 2008 Surgery Date:
5' 6"
Height:
265 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
116 lb Weight Loss:
-1 lb Lb Left to Lose:
43.7735849057 % % Lost:
no hurry Goal Date:
Body Mass Index42.7674471993 BMI Start:
24.0466023875 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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ugh no toast thanks it gets in my mouth
egg white omlettes..w/ cheese, turkey , asparagus or spinach, tomatos..topped w. a pile of salsa.
__________________
if you could see the end, it wouldnt be such an adventure
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07-09-2009, 02:27 PM
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#17 (permalink)
| | Big Loser
Join Date: Jun 2009 Location: California's Central Valley
Posts: 105
Weight Statistics 8/1/2007 Start Date:
June 4, 2009 Surgery Date:
5' 4"
Height:
266 lb Start Weight:
187 lb Current Weight:
135 lb Goal Weight:
79 lb Weight Loss:
52 lb Lb Left to Lose:
29.6992481203 % % Lost:
July 28, 2010, My 20th Wedding Anniversary Goal Date:
Body Mass Index45.6538085938 BMI Start:
32.0949707031 BMI Current:
23.1701660156 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I've been making an egg casserole, kindof a crustless quiche, with eggs, cheese, cottage cheese, bacon bits, spinach, broccoli (whatever you like), and then I just reheat a slice in the micro when I finally decide I'm ready to eat. The veggies seem to help it go down better than plain eggs. I'll try to hunt down the recipe and post it in the recipes forum later today. (hmmm, it may already be there!)
__________________ Jody 
10 lbs. lost before surgery  | |
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