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Old 05-25-2009, 06:04 AM   #11 (permalink)
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Join Date: Dec 2007
Location: Rochester, NY
Posts: 808

Weight Statistics

August 4, 2008
Surgery Date:
5' 4"
Height:
271 lb
Start Weight:
138 lb
Current Weight:
150 lb
Goal Weight:
133 lb
Weight Loss:
-12 lb
Lb Left to Lose:
49.0774907749 %
% Lost:

Body Mass Index
46.5119628906
BMI Start:
23.6850585938
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I was never big on breakfast either but now I am. I use Egg Beaters, protein drinks, peanut butter, cottage cheese, yogurt, english muffins.
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Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 05-25-2009, 11:21 AM   #12 (permalink)
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Join Date: Sep 2007
Location: North Dakota
Posts: 3,495

Weight Statistics

June 11,2007, lost 36 Lb. before surgery
Start Date:
September 10, 2007
Surgery Date:
5' 5"
Height:
373 lb
Start Weight:
205 lb
Current Weight:
180 lb
Goal Weight:
168 lb
Weight Loss:
25 lb
Lb Left to Lose:
45.0402144772 %
% Lost:
2 years
Goal Date:

Body Mass Index
62.0636686391
BMI Start:
34.1100591716
BMI Current:
29.950295858
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I am not a routine breakfast eater, Most of the time I eat whatever is left over from dinner or supper from the day before. I rarely eat cereal or the regular breakfast foods. Lot of times I only eat once in the morning where I am suppose to eat twice, but most of the time I just cannot do two meals in the morning.
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Old 07-05-2009, 12:46 PM   #13 (permalink)
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Join Date: Oct 2008
Posts: 306

1983
Start Date:
09/10/2008
Surgery Date:
5' 4"
Height:
246 lb
Current Weight:
170 lb
Goal Weight:
-246 lb
Weight Loss:
76 lb
Lb Left to Lose:
42.2211914062
BMI Current:
29.1772460938
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

i think I am going to try PB in a choc protein shake too

thanks.
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Houston, Texas

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Old 07-05-2009, 09:48 PM   #14 (permalink)
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Join Date: Jun 2007
Location: Tampa, FL
Posts: 3,590
Blog Entries: 10

Weight Statistics

July 10, 2007
Surgery Date:
5' 6"
Height:
271 lb
Start Weight:
159 lb
Current Weight:
159 lb
Goal Weight:
112 lb
Weight Loss:
41.3284132841 %
% Lost:

Body Mass Index
43.7357667585
BMI Start:
25.6604683196
BMI Current:
25.6604683196
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I like my "Elvis" shake ~ LOL ~ I use the vanilla EAS protein powder with crushed ice and skim milk blended with peanut butter and a banana ~ yum!
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Old 07-08-2009, 11:09 PM   #15 (permalink)
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Join Date: Oct 2008
Location: Famous Potatoes
Posts: 269

Weight Statistics

September 26, 2008
Start Date:
November 19, 2008
Surgery Date:
5' 3"
Height:
356 lb
Start Weight:
225 lb
Current Weight:
140 lb
Goal Weight:
131 lb
Weight Loss:
85 lb
Lb Left to Lose:
36.797752809 %
% Lost:
October 31, 2010
Goal Date:

Body Mass Index
63.0556815319
BMI Start:
39.8526077098
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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At work I have the packets of Quaker Weight Control instant oatmeal. No sugar and it has extra protein. Usually have chocolate protein shake in my coffee in the morning too (I can't drink it in milk anymore it makes me gag). I like Special K protein plus cereal with unsweetened soy milk too. I still don't tolerate bread at all so toast isn't an option yet.
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Old 07-09-2009, 01:08 PM   #16 (permalink)
WLS Guru
 
Join Date: Dec 2008
Location: close to Toronto
Posts: 461
Blog Entries: 8

Weight Statistics

November 21, 2008
Start Date:
November 21st, 2008
Surgery Date:
5' 6"
Height:
265 lb
Start Weight:
149 lb
Current Weight:
150 lb
Goal Weight:
116 lb
Weight Loss:
-1 lb
Lb Left to Lose:
43.7735849057 %
% Lost:
no hurry
Goal Date:

Body Mass Index
42.7674471993
BMI Start:
24.0466023875
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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ugh no toast thanks it gets in my mouth
egg white omlettes..w/ cheese, turkey , asparagus or spinach, tomatos..topped w. a pile of salsa.
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Old 07-09-2009, 01:27 PM   #17 (permalink)
Big Loser
 
Join Date: Jun 2009
Location: California's Central Valley
Posts: 105

Weight Statistics

8/1/2007
Start Date:
June 4, 2009
Surgery Date:
5' 4"
Height:
266 lb
Start Weight:
187 lb
Current Weight:
135 lb
Goal Weight:
79 lb
Weight Loss:
52 lb
Lb Left to Lose:
29.6992481203 %
% Lost:
July 28, 2010, My 20th Wedding Anniversary
Goal Date:

Body Mass Index
45.6538085938
BMI Start:
32.0949707031
BMI Current:
23.1701660156
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I've been making an egg casserole, kindof a crustless quiche, with eggs, cheese, cottage cheese, bacon bits, spinach, broccoli (whatever you like), and then I just reheat a slice in the micro when I finally decide I'm ready to eat. The veggies seem to help it go down better than plain eggs. I'll try to hunt down the recipe and post it in the recipes forum later today. (hmmm, it may already be there!)
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10 lbs. lost before surgery
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