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Mayo mixed with Tuna?

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Old 06-27-2009, 10:53 PM   #11 (permalink)
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Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
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Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Quote:
Originally Posted by MsVickie View Post
Dont eat to much just a tad to see how you do.
That's darned good advice anytime you add anything new. Also, when you add a new item, do so when you'll be near a clean, trusted restroom for awhile - just in case! It'd be a bad scene to try something new, then go out and get stuck on the freeway at rush hour while it churns inside you looking for a way out!!

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Old 06-28-2009, 01:08 PM   #12 (permalink)
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Join Date: Sep 2008
Location: Mississippi
Posts: 4,904

Weight Statistics

3/18/2008 (dieted all my life)
Start Date:
9/30/2008
Surgery Date:
5' 8"
Height:
292 lb
Start Weight:
192 lb
Current Weight:
189 lb
Goal Weight:
100 lb
Weight Loss:
3 lb
Lb Left to Lose:
34.2465753425 %
% Lost:
2 years
Goal Date:

Body Mass Index
44.3935986159
BMI Start:
29.1903114187
BMI Current:
28.7342128028
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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The raw onion really hurt me early on but I did ok with the tuna and mayo. You will have a lot of trial and error for a while and for me what I can eat today tomorrow might not set well with pouch. It is a strange but wonderful tool we have here. lol
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