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06-26-2009, 04:02 PM
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#1 (permalink)
| | Guru In Training
Join Date: Jun 2009 Location: Lakewood Colorado
Posts: 339
Weight Statistics 6/12/09 Start Date:
6/15/09 Surgery Date:
5' 11"
Height:
377 lb Start Weight:
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28.4491172386 BMI Current:
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 |  Mayo mixed with Tuna?
So I start my solid food diet on Monday and I would really like to have some tuna, mixed with mayo, mustard and some onions. Did anyone have problems with any mayo/miracle whip things this early out after surgery? I really don't want to eat the tuna plain and I love tuna with a little mayo, but I don't want to be sick if I do it. I have yet to experience any type of dumping and it sounds horrible. Is it safe to do right now?
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06-26-2009, 05:00 PM
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#2 (permalink)
| | Cub Reporter
Join Date: May 2009 Location: Minneapolis, Minnesota
Posts: 80
Weight Statistics 1/26/2009 Start Date:
Had RNY surgery on 2/19/09 Surgery Date:
5' 6"
Height:
335 lb Start Weight:
227 lb Current Weight:
150 lb Goal Weight:
108 lb Weight Loss:
77 lb Lb Left to Lose:
32.2388059701 % % Lost:
5/2010 Goal Date:
Body Mass Index54.0645087236 BMI Start:
36.6347566575 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I tried different things out of surgery and sometimes they worked and sometimes they didn't. I guess everyone is different. I would go slow with it and see how your body reacts. If you go slow then you can gauge better how sick you'll feel if at all. It's kind of a trial and error. Onions didn't work for me early on.
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06-26-2009, 07:11 PM
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#3 (permalink)
| | Big Loser
Join Date: Oct 2008 Location: michigan
Posts: 150
Weight Statistics 11/2008 Start Date:
1/5/2009 Surgery Date:
5' 3"
Height:
244 lb Start Weight:
130 lb Current Weight:
120 lb Goal Weight:
114 lb Weight Loss:
10 lb Lb Left to Lose:
46.7213114754 % % Lost:
January 2010 Goal Date:
Body Mass Index43.2179390275 BMI Start:
23.0259511212 BMI Current:
21.2547241119 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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No problem with mayo..but did blend the tuna in a blender first
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06-26-2009, 07:24 PM
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#4 (permalink)
| | Guru In Training
Join Date: Feb 2009 Location: Willamette Valley, Oregon
Posts: 272
Weight Statistics 10/15/08 Start Date:
1/20/09 Surgery Date:
5' 8"
Height:
263 lb Start Weight:
148 lb Current Weight:
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115 lb Weight Loss:
-20 lb Lb Left to Lose:
43.7262357414 % % Lost:
11/01/09 Goal Date:
Body Mass Index39.9846453287 BMI Start:
22.5008650519 BMI Current:
25.5415224913 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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It's all individual and changes frequently, so it's hard to say what will work for you. I still have problems with fats, so I use the very lowfat mayo, which tastes fine to me now. Unfortunately, it's the tuna, which I loved before, that tastes weird. I do better with egg salad. Onions may produce some gas pressure in your pouch and that's not fun! Remember to try only one new food at a time so you can keep track of how you respond to what, and, as was already suggested, go slowly.
Good luck and congratulations on your progress!
Maggie 
__________________ "Love Is The Answer, Whatever The Question." Lost 15 pounds before surgery!
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06-26-2009, 08:51 PM
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#5 (permalink)
| | WLS Master Guru
Join Date: Dec 2007 Location: Rochester, NY
Posts: 809
Weight Statistics August 4, 2008 Surgery Date:
5' 4"
Height:
271 lb Start Weight:
138 lb Current Weight:
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Body Mass Index46.5119628906 BMI Start:
23.6850585938 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I used a small amount of light Miracle Whip and blended it.
__________________ Cheryl  | |
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06-26-2009, 10:11 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Feb 2007 Location: No. Los Angeles County, CA
Posts: 2,826
Weight Statistics 4.29.08 RNY Surgery Date:
5' 8"
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Body Mass Index45.7618944637 BMI Start:
25.5415224913 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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 @ Mayo mixed with anything, even now, >1 year out.
I can spread mayo on a slice of bread (not 2...just one) but I could only use fat-free mayo and very sparingly.
YMMV (your mileage may vary)
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Judijo  Surgery 4.29.08
11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!
1.11.09: 100 lbs down! Century Club! WHOO HOO! 
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!
1.10.10 Still at goal. Using Weight Watchers guideline which is: JOURNAL YOUR FOOD AND MOVEMENT FOR SUCCESS! 
Starting weight: beginning of nutrition classes, August, 2007
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06-26-2009, 10:19 PM
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#7 (permalink)
| | Seasoned Veteran
Join Date: May 2008 Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,212
Weight Statistics December 13, 2007 (pre-op liquid diet started) Start Date:
December 27, 2007 Surgery Date:
5' 9"
Height:
280 lb Start Weight:
172 lb Current Weight:
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Originally - 12/08. Actually - 8/08. Goal Date:
Body Mass Index41.3442554085 BMI Start:
25.3971854652 BMI Current:
27.1690821256 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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The difference between mayo and Miracle Whip is the amount of sugar they use in MW. With mayo, it's the fat that may make you dump.
One way to find out! Good luck!! 
CT
__________________ da perfesser
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Dare to live your dream!!
If you want to be healthy for life, do for life the things that get you healthy!! Living healthy takes work. Dying fat is easy!! "That which we persist in doing becomes easier, not that the nature of the task has changed, but that our capacity to do has increased." - HJ Grant
"Do, or do not. There is no try!" - Yoda
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06-26-2009, 11:25 PM
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#8 (permalink)
| | Guru In Training
Join Date: Jun 2009 Location: Lakewood Colorado
Posts: 339
Weight Statistics 6/12/09 Start Date:
6/15/09 Surgery Date:
5' 11"
Height:
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45.8885941645 % % Lost:
Body Mass Index52.5750843087 BMI Start:
28.4491172386 BMI Current:
26.4967268399 BMI Goal:
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Wow, thanks for all of the great responses!
I guess you are right...only one way to find out 
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06-27-2009, 01:50 AM
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#9 (permalink)
| | Seasoned Veteran
Join Date: Dec 2007 Location: AZ
Posts: 2,178
Weight Statistics January 1, 2008 Start Date:
January 11, 2008 Surgery Date:
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Weight Loss MethodRoux en Y Gastric Bypass
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I have always been ok with mayo or miracle whip in small amounts but bread YUCK! And onions, be careful those bother me for some reason!
__________________ KB
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06-27-2009, 05:53 PM
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#10 (permalink)
| | Seasoned Veteran
Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 9,219
Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10"
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12/31/09 Goal Date:
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Weight Loss MethodRoux en Y Gastric Bypass
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I tried this. No bread though. When i added somthing it was a cracker. Go very easy one the mayo, I use Kraft. It didnt bother me. Use a tiny bit of onion in the begining and make sure you chew it so fine. Its a toss up right now on how you respond. Good luck with it. Dont eat to much just a tad to see how you do.
__________________ Remember Tough times never last Tough people do... This Ribbon is for our Lady Lisa and all the women that fight this ugly disease. RIP Jerry my friend
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