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01-16-2010, 05:48 PM
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#1 (permalink)
| | WLS Guru
Join Date: May 2009 Location: upstate NY
Posts: 445
Weight Statistics june 1 2009 Start Date:
nov. 24 2009 Surgery Date:
5' 4"
Height:
218 lb Start Weight:
153 lb Current Weight:
140 lb Goal Weight:
65 lb Weight Loss:
13 lb Lb Left to Lose:
29.8165137615 % % Lost:
july 2010 Goal Date:
Body Mass Index37.4155273438 BMI Start:
26.2595214844 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| salads
When did you start eating green salads. I love them and that is the only thing I really miss. I can't find anything in the info I was given about raw vegetables. What salad dressing do you use. I used a low fat one before but looking at it, it's loaded with sugars!
__________________ Deb upstate NY |
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01-16-2010, 07:12 PM
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#2 (permalink)
| | WLS Guru
Join Date: Oct 2009 Location: Troy,NY
Posts: 424
Weight Statistics forever Start Date:
August 5th 2009 Surgery Date:
5' 6"
Height:
319 lb Start Weight:
216 lb Current Weight:
150 lb Goal Weight:
103 lb Weight Loss:
66 lb Lb Left to Lose:
32.2884012539 % % Lost:
sometime in 2010 Goal Date:
Body Mass Index51.4823232323 BMI Start:
34.8595041322 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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My nut. said not to try lettuce ( not iceberg, total nutritional void) until 6 months out but I have had salad this past week and I was fine. I used lowfat dressing. The sugar content was only 2g.
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01-16-2010, 07:52 PM
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#3 (permalink)
| | WLS Guru
Join Date: Mar 2009 Location: New Hampshire
Posts: 481
Weight Statistics July 3,2008 Start Date:
March 18,2009 Surgery Date:
5' 11"
Height:
514 lb Start Weight:
256 lb Current Weight:
220 lb Goal Weight:
258 lb Weight Loss:
36 lb Lb Left to Lose:
50.1945525292 % % Lost:
Body Mass Index71.6806189248 BMI Start:
35.7008530054 BMI Current:
30.6804205515 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I don't bother with salads even though I love them. There is no nutritional value to them and I feel it is taking up space in the pouch that could be better used for some straight protein.
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01-16-2010, 10:10 PM
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#4 (permalink)
| | Seasoned Veteran
Join Date: May 2008 Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,639
Weight Statistics December 13, 2007 (pre-op liquid diet started) Start Date:
December 27, 2007 Surgery Date:
5' 9"
Height:
280 lb Start Weight:
172 lb Current Weight:
184 lb Goal Weight:
108 lb Weight Loss:
-12 lb Lb Left to Lose:
38.5714285714 % % Lost:
Originally - 12/08. Actually - 8/08. Goal Date:
Body Mass Index41.3442554085 BMI Start:
25.3971854652 BMI Current:
27.1690821256 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Blue cheese and ranch are the lowest in sugars - something useful to remember when you're eating out.
CT
__________________ da perfesser
******************* 
Dare to live your dream!! If you want to be healthy for life, do for life the things that get you healthy!! Living healthy takes work. Dying fat is easy!! "That which we persist in doing becomes easier, not that the nature of the task has changed, but that our capacity to do has increased." - HJ Grant "Do, or do not. There is no try!" - Yoda |
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01-16-2010, 10:13 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Jul 2009 Location: North
Posts: 2,180
Weight Statistics August 20, 2009 Surgery Date:
5' "
Height:
210 lb Start Weight:
102 lb Current Weight:
110 lb Goal Weight:
108 lb Weight Loss:
-8 lb Lb Left to Lose:
51.4285714286 % % Lost:
August 2010 Goal Date:
Body Mass Index41.0083333333 BMI Start:
19.9183333333 BMI Current:
21.4805555556 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I eat salads. Use baby spincah rather than lettuce as spinach has protein. If you "soup" up you salad you can get nuritional value. I make my own dressing so it's low fat & low sugar. An example of a typical salad for me is as follows:
fresh baby spinach
low fat mozz cheese
low fat colby jack cheese
tomatoes
boiled egg/chopped
thin sliced turkey, chicken, and ham
avacado
cukes
I mix everything together & place in an airtight container.
Dressing= low fat sour cream, low fat mayo, 1 packet ranch dressing mix, fat free milk or Silk, salt, cracked pepper corns, paprika, garlic/pressed
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01-16-2010, 11:30 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Apr 2009 Location: North Dakota..ya sure, u betcha!
Posts: 1,738
Weight Statistics Which time? Start Date:
July 24, 2009 Surgery Date:
4' 11"
Height:
213 lb Start Weight:
108 lb Current Weight:
120 lb Goal Weight:
105 lb Weight Loss:
-12 lb Lb Left to Lose:
49.2957746479 % % Lost:
Whenever.... Goal Date:
Body Mass Index43.0160873312 BMI Start:
21.8109738581 BMI Current:
24.2344153979 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I also don't eat any iceberg lettuce but use spinach. I stay away from raw celery as my nutr. said the "stringy" part can't be digested well. I do not eat nearly as many salads as I used to, since I fill up quickly with protein there just is not room for salads. I use a salad spritzer or flavored vinegar for my dressing. I will sometimes put a few sunflower seeds in my salad along with the veggies.
salli lou
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01-17-2010, 04:37 AM
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#7 (permalink)
| | Guru In Training
Join Date: Apr 2009 Location: Bergen, Norway
Posts: 281
Weight Statistics November 3, 2009 Surgery Date:
5' 4"
Height:
336 lb Start Weight:
160 lb Current Weight:
170 lb Goal Weight:
176 lb Weight Loss:
-10 lb Lb Left to Lose:
52.380952381 % % Lost:
Christmas, 2010 Goal Date:
Body Mass Index57.66796875 BMI Start:
27.4609375 BMI Current:
29.1772460938 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I eat salads, have been for a few weeks. I only eat spinach salad with chicken, tomatoes, red onion and feta. I use balsamic vinegar as dressing. Sometimes I'll use a sour cream dressing.
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01-17-2010, 12:25 PM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 2,549
Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5"
Height:
355 lb Start Weight:
190 lb Current Weight:
175 lb Goal Weight:
165 lb Weight Loss:
15 lb Lb Left to Lose:
46.4788732394 % % Lost:
Body Mass Index59.0686390533 BMI Start:
31.6142011834 BMI Current:
29.1183431953 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I've gone through periods where I ate salads, always making sure to protein them up..but find that any kind of lettuce, even the spinach and I don't always get along. I use blue cheese or ranch..the low fat ones may have a low sugar COUNT..but the ingredients clearly show it loaded with sugars usually in the form of corn syrups. (which show a lower sugar content! it's so tricky!/sneaky!)
Also..I was disturbed by the amount of regular salad I could get down. It packs down so much that you can eat a lot more..which for eating OUT with others can be helpful on some levels to not get all the comments of "you didn't eat much, don't you want some more? or are you ok?".
__________________  (Spring 2004)
(lowest body weight/size) --BREE
- Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
--------------------- open RNY 5/17/2002 -166 lbs(-200 at lowest) 8 years post in May 2010 Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal |
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