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01-22-2010, 10:47 PM
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#1 (permalink)
| | Cub Reporter
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| Tuna vs Salmon
Just curious if cost is the only reason people seem to recommend tuna so much instead of canned salmon, I can't stand tuna but salmon isn't to bad
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01-23-2010, 12:53 AM
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#2 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
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Salmon is higher in fat and lower in protein than tuna. Of course, salmon is fine if you can deal better with that than tuna.
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01-23-2010, 08:12 PM
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#3 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Tampa, FL
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| I prefer salmon too, I didn't eat mayo for ages post op and I usually eat tuna in tuna salad. Do you make salmon patties? yummy
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01-23-2010, 09:56 PM
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#4 (permalink)
| | Cub Reporter
Join Date: Nov 2009 Location: Gualala, Ca
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Weight Statistics 1-11-10 Surgery Date:
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Just made the salmon patties tonite for dinner for myself my dad and his g/f and everyone liked them, used RC's recipe I buy the pink salmon (canned). I drain it and take all the bones out of it and then I add one beaten egg in the bowl with the salmon and some minced onion , salt and pepper, dash of garlic powder with approx. 1/4 cup of italian bread crumbs mix (comes from a can). You can add a little milk or tomato sauce to the mix if its too dry but usually I don't have that problem because of the salmon juices. I warm up my frypan on medium to medium high, use Olive oil cooking spray on the pan with just a small amount of olive oil. Form a salmon patty in my hand and gently lay in the frypan, cook about 5 minutes on each side, or until its a nice golden brown. Turn it gently so it doesn't fall apart. After I turn it once I drip a couple drops of lemon juice on the patty for that little extra flavor. My family just loves it cooked this way. Simple and little time or effort to prepare.
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01-24-2010, 10:56 AM
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#5 (permalink)
| | Seasoned Veteran
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You can also look in the freezer section. We have found a brand at walmart that has individually packed salmon (fresh) in a big bag. This is as easy fix with the steamer bags or bake with lemon or which ever sauce you can handle.
it tastes MUCH better than the canned variety.
__________________  (Spring 2004)
(lowest body weight/size) --BREE
- Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
--------------------- open RNY 5/17/2002 -166 lbs(-200 at lowest) 8 years post in May 2010 Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal |
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01-24-2010, 11:50 AM
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#6 (permalink)
| | WLS Master Guru
Join Date: Apr 2009 Location: Big Sky Country~Montana
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| Quote:
Originally Posted by jcaine1754 Just made the salmon patties tonite for dinner for myself my dad and his g/f and everyone liked them, used RC's recipe I buy the pink salmon (canned). I drain it and take all the bones out of it and then I add one beaten egg in the bowl with the salmon and some minced onion , salt and pepper, dash of garlic powder with approx. 1/4 cup of italian bread crumbs mix (comes from a can). You can add a little milk or tomato sauce to the mix if its too dry but usually I don't have that problem because of the salmon juices. I warm up my frypan on medium to medium high, use Olive oil cooking spray on the pan with just a small amount of olive oil. Form a salmon patty in my hand and gently lay in the frypan, cook about 5 minutes on each side, or until its a nice golden brown. Turn it gently so it doesn't fall apart. After I turn it once I drip a couple drops of lemon juice on the patty for that little extra flavor. My family just loves it cooked this way. Simple and little time or effort to prepare. | WOW that is way cool! I am glad you tried it and everybody liked it.
I like tuna but I love salmon. lol I also make salmon loaf sometimes, alot like making beef meatloaf but using the canned salmon instead of beef.
Its good that way too.
__________________ RC Make a difference! Attitudes are contagious... is yours worth catching?  my website |
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01-24-2010, 07:35 PM
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#7 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: Oklahoma City, Okla USA
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Weight Statistics 05/17/02 Start Date:
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The salmon patty recipe you can also do using tuna..I've done a recipe like that in the past and it's quite tasty! I'm very glad you posted it!
__________________  (Spring 2004)
(lowest body weight/size) --BREE
- Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
--------------------- open RNY 5/17/2002 -166 lbs(-200 at lowest) 8 years post in May 2010 Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal |
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01-24-2010, 08:04 PM
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#8 (permalink)
| | Cub Reporter
Join Date: Nov 2009 Location: Gualala, Ca
Posts: 88
Weight Statistics 1-11-10 Surgery Date:
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Height:
420 lb Start Weight:
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105 lb Weight Loss:
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Body Mass Index55.4062675924 BMI Start:
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Weight Loss MethodRoux en Y Gastric Bypass
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Almost forgot I added some smoked paprika to the recipe as well, I like the flavor it gives
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01-25-2010, 06:59 AM
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#9 (permalink)
| | Seasoned Veteran
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Oh, thanks for the idea! I know what I'm having for dinner.
I've always liked salmon patties but DH hates them. But he's working the night shift this week so I can fix them for me. Yummmm.
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