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Old 01-23-2010, 02:51 PM   #1 (permalink)
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Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default Doc...is this a good snacking item?

As you probably know we eat a bit different than most in our house! lol!

what do you think about toasted seaweed squares as a snack item? Mari had gotten them for me from the asian market and we have several items now of seaweed. One specifically for the miso soups or broth soup and then these squares which are toasted nori?

All of the info is unreadable to me, none in english or even just plain numbers. So I have not a clue on the nutritional aspect:?

thanks!
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--BREE
-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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Old 01-23-2010, 04:30 PM   #2 (permalink)
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Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
168 lb
Current Weight:
170 lb
Goal Weight:
133 lb
Weight Loss:
-2 lb
Lb Left to Lose:
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% Lost:

Body Mass Index
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Default

I searched "nori" in calorieking.com and got this.

I thought you may want some numbers before Doc came in tonight.
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Surgery 4.29.08

11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!

1.11.09: 100 lbs down! Century Club! WHOO HOO!
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Old 01-23-2010, 04:34 PM   #3 (permalink)
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December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
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Current Weight:
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Goal Weight:
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Originally - 12/08. Actually - 8/08.
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41.3442554085
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Default

I came up with this for nori:

Nutritional Highlights

Serving size, 1/8 cup (2 Tbsp)
Calories: 3.5
Protein: 0.58g
Carbohydrate: 0.51g
Total Fat: 0.028g
Fiber: 0.03g

CT
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Old 01-23-2010, 06:24 PM   #4 (permalink)
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If you're talking about nori, then they are pretty high in protein and potassium, so, good for posties. You have to be careful of the sodium content, though it's much lower than the potassium content.
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Old 01-23-2010, 07:20 PM   #5 (permalink)
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Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

roasted seaweed is what the one package says and we've made hand rolls with it.

OMG..last night Mari brought home tuna that they'd gotten that day and all of the tuna they got was fatty tuna..the one teeny bite just MELTED in my mouth..talk about heavenly! wow1

I would think it would be high in salt for sure. I hadn't thought about the potassium..interesting!

and isn't seaweed higher in iodine too? or is that something else?
__________________

(Spring 2004)
(lowest body weight/size)
--BREE
-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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Old 01-23-2010, 07:26 PM   #6 (permalink)
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Oh, yes, they are high in iodine, too. In fact, they are high in many minor minerals that we need in small amounts--copper, magnesium, phosphate, calucium, magnate, zinc, iron.
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PATIENCE and PERSEVERANCE
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Old 01-23-2010, 07:28 PM   #7 (permalink)
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Join Date: Jan 2006
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Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Very cool..I'd rather get that copper this way! LOLOL!

snack away then! Crunchy and just a teeny bit fishy tasting.
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(Spring 2004)
(lowest body weight/size)
--BREE
-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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Old 01-23-2010, 07:31 PM   #8 (permalink)
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Yup, if you need crunchy and salty, it's very good. In fact, we always have a buch around at home, just for snacks
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PATIENCE and PERSEVERANCE
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