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Old 01-29-2010, 03:08 PM   #1 (permalink)
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Join Date: Dec 2009
Location: Winchester, VA
Posts: 23

Weight Statistics

12/28/2009
Surgery Date:
5' 3"
Height:
220 lb
Start Weight:
159 lb
Current Weight:
140 lb
Goal Weight:
61 lb
Weight Loss:
19 lb
Lb Left to Lose:
27.7272727273 %
% Lost:
12/2011
Goal Date:

Body Mass Index
38.9669942051
BMI Start:
28.1625094482
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default High protein pudding?

While looking at older threads I saw mention of Stallone pudding. I went on google to try and order some but it seems like it is gone now. Is there another product that is similar to what this was. So many people raved about it and I have got to find new ways to get protein in.
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Old 01-29-2010, 03:53 PM   #2 (permalink)
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Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
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Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Make your SF pudding with milk and put a pack or two of unflavored protein powder in it. We use the instant, but there are folks here who greatly prefer the cooked version. Your call.

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Old 01-29-2010, 03:55 PM   #3 (permalink)
Whipper Snapper
 
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Join Date: Dec 2009
Location: Winchester, VA
Posts: 23

Weight Statistics

12/28/2009
Surgery Date:
5' 3"
Height:
220 lb
Start Weight:
159 lb
Current Weight:
140 lb
Goal Weight:
61 lb
Weight Loss:
19 lb
Lb Left to Lose:
27.7272727273 %
% Lost:
12/2011
Goal Date:

Body Mass Index
38.9669942051
BMI Start:
28.1625094482
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I'll add that on to my list for the grocery store this weekend. Thanks!
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Old 01-29-2010, 05:37 PM   #4 (permalink)
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Join Date: Sep 2008
Location: Mississippi
Posts: 5,197

Weight Statistics

3/18/2008 (dieted all my life)
Start Date:
9/30/2008
Surgery Date:
5' 8"
Height:
292 lb
Start Weight:
192 lb
Current Weight:
189 lb
Goal Weight:
100 lb
Weight Loss:
3 lb
Lb Left to Lose:
34.2465753425 %
% Lost:
2 years
Goal Date:

Body Mass Index
44.3935986159
BMI Start:
29.1903114187
BMI Current:
28.7342128028
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I add protein to my pudding and I like it. I never tried it until a few weeks ago. I wish I had done it earlier. I sometimes (not often) add a spoonful of cool whip free to it and it is almost like a mousse. It changes it up.
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Old 01-29-2010, 05:56 PM   #5 (permalink)
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Join Date: Nov 2008
Location: Baltimore
Posts: 10
Blog Entries: 1

Weight Statistics

1/21/10
Start Date:
1/21/10
Surgery Date:
6' 2"
Height:
411 lb
Start Weight:
346 lb
Current Weight:
210 lb
Goal Weight:
65 lb
Weight Loss:
136 lb
Lb Left to Lose:
15.8150851582 %
% Lost:
Dec 2011
Goal Date:

Body Mass Index
52.7635135135
BMI Start:
44.4189189189
BMI Current:
26.9594594595
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Gee thanks for an easy tip when Ive been trying to figure ways to up my protein while on pureed status.
Les
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