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03-17-2010, 11:54 PM
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#1 (permalink)
| | WLS Master Guru
Join Date: Sep 2009 Location: Southern California
Posts: 810
Weight Statistics 2000 Start Date:
February 17, 2010 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
175 lb Current Weight:
164 lb Goal Weight:
105 lb Weight Loss:
11 lb Lb Left to Lose:
37.5 % % Lost:
Body Mass Index42.5692041522 BMI Start:
26.6057525952 BMI Current:
24.9333910035 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  puree!
I have graduated to puree! Yipee. Well, tomorrow I will be cooking up some puree recipes that I got out of a baby food cookbook but tonight I decided to have refried beans. You would think I was at a 5 star restaurant the way I enjoyed them! But now I cen really see the learning curve that is coming in regards to knowing how much to eat. I am completely eating by the measureement right now, but at the end of the meal, I wanted more and felt like I could eat more. Hopefully it will get easier like everything else has.
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03-17-2010, 11:58 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Jan 2010 Location: Idaho
Posts: 3,952
Weight Statistics Jan 2009 Start Date:
Dec. 22, 2009 Surgery Date:
5' 6"
Height:
317 lb Start Weight:
194 lb Current Weight:
165 lb Goal Weight:
123 lb Weight Loss:
29 lb Lb Left to Lose:
38.8012618297 % % Lost:
May 2011 Goal Date:
Body Mass Index51.1595500459 BMI Start:
31.3089990817 BMI Current:
26.6287878788 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Its hard to know when your full , best way is to sit down your plate once you have eaten your measured amount and wait a bit and you will know if your full usually...Better to go with less than to much for sure lol...good luck with your new puree recipes , what a greta idea ! You should post some for people to use...hugs , Annie
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03-18-2010, 04:23 AM
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#3 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,786
5' 5"
Height:
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Good going!!
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03-18-2010, 06:08 AM
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#4 (permalink)
| | Seasoned Veteran
Join Date: Sep 2008 Location: Mississippi
Posts: 5,197
Weight Statistics 3/18/2008 (dieted all my life) Start Date:
9/30/2008 Surgery Date:
5' 8"
Height:
292 lb Start Weight:
192 lb Current Weight:
189 lb Goal Weight:
100 lb Weight Loss:
3 lb Lb Left to Lose:
34.2465753425 % % Lost:
2 years Goal Date:
Body Mass Index44.3935986159 BMI Start:
29.1903114187 BMI Current:
28.7342128028 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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WTG.. I does take awhile to learn the full signal. You are still healing so give it time and then you will know for sure.
__________________   Love to Share , Health to Spare, and Friends that Care!
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03-18-2010, 09:03 AM
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#5 (permalink)
| | Seasoned Veteran
Join Date: May 2008 Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,639
Weight Statistics December 13, 2007 (pre-op liquid diet started) Start Date:
December 27, 2007 Surgery Date:
5' 9"
Height:
280 lb Start Weight:
172 lb Current Weight:
184 lb Goal Weight:
108 lb Weight Loss:
-12 lb Lb Left to Lose:
38.5714285714 % % Lost:
Originally - 12/08. Actually - 8/08. Goal Date:
Body Mass Index41.3442554085 BMI Start:
25.3971854652 BMI Current:
27.1690821256 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Purees are easy to swallow and don't take much chewing. Chew anyway and get used to eating slooooowwllyyyyyy!!! This is a hugely important habit to get into and for most of us former food inhalers, it's a tough one to form. Practice makes perfect, and your pouch will demand nothing less than perfection - every time you swallow!!
Congratulations on your progress!
CT
__________________ da perfesser
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Dare to live your dream!!
If you want to be healthy for life, do for life the things that get you healthy!! Living healthy takes work. Dying fat is easy!! "That which we persist in doing becomes easier, not that the nature of the task has changed, but that our capacity to do has increased." - HJ Grant
"Do, or do not. There is no try!" - Yoda
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03-18-2010, 02:30 PM
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#6 (permalink)
| | WLS Master Guru
Join Date: Nov 2009 Location: Indiana, Burbs of Indianapolis
Posts: 877
Weight Statistics Most of my life Start Date:
October 8 2009 Surgery Date:
5' 8"
Height:
342 lb Start Weight:
168 lb Current Weight:
164 lb Goal Weight:
174 lb Weight Loss:
4 lb Lb Left to Lose:
50.8771929825 % % Lost:
Whenever my body gets there. Goal Date:
Body Mass Index51.9952422145 BMI Start:
25.5415224913 BMI Current:
24.9333910035 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Congrats....yeppie purees, I remember moving to them I was sooo very very happy to have something with texture.
Keep it up, your doing great!!!!
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03-18-2010, 08:39 PM
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#7 (permalink)
| | WLS Master Guru
Join Date: Jan 2010 Location: Vacaville, California
Posts: 643
Weight Statistics January 4 2010 Surgery Date:
6' 1"
Height:
310 lb Start Weight:
199 lb Current Weight:
190 lb Goal Weight:
111 lb Weight Loss:
9 lb Lb Left to Lose:
35.8064516129 % % Lost:
Body Mass Index40.8951022706 BMI Start:
26.252017264 BMI Current:
25.0647401013 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Sounds like you are getting the hang of things. The slider and puree foods go down easy, start your new habits now and as you progress you will have less issues. Chew chew chew it all to mush!
Thor
__________________ 345 at my heaviest in 2008  | |
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