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Old 04-24-2010, 04:04 PM   #1 (permalink)
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Join Date: Apr 2010
Location: Cheyenne, WY
Posts: 2

4.5.2010
Start Date:
I had surgery on 4.5.10
Surgery Date:
5' 8"
Height:
July 25, 2011
Goal Date:

Weight Loss Method
Roux en Y Gastric Bypass
Default What to eat at restaurants?

Hello! This is my first time posting. I had the gastric bypass a couple weeks ago and all. I'm trying to figure out what to order at restaurants. I have a job where I often eat out with people. I want to make sure that I order the best things for myself.

I know to follow the protein first rule. What has worked for any of you? What should I be cautious to avoid?

Thanks for your help!!
-Molly
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Old 04-24-2010, 05:12 PM   #2 (permalink)
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Join Date: Feb 2007
Location: No. Los Angeles County, CA
Posts: 2,849

Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
168 lb
Current Weight:
170 lb
Goal Weight:
133 lb
Weight Loss:
-2 lb
Lb Left to Lose:
44.1860465116 %
% Lost:

Body Mass Index
45.7618944637
BMI Start:
25.5415224913
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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My 2 cents here. Don't eat ANYTHING out that you haven't tried at home first.
Careful of sauces. sweet/oil can make you dump.
Can you tolerate veggies yet? Ask for well steamed (stress the word "soft"), not al dente. No sauce/butter.
Is this for dinner? For breakfast or lunch, you can have a side of cottage cheese.
If in a "ethnic" place, say "no rice".
And ask for a "to go" box at the beginning. Stress the importance of this. If the waitstaff "forgets", remind him/her as soon as you are served. You don't want anyone asking, "Is there anything wrong" when you just can't eat a large amount of the entree.

Once you are farther (>4-6 months) out and you have tried a wide variety of food, you can order almost anything and just take home what you don't eat. Even last night, I got three meals out of one trip to a Mexican place.
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"Burning out this fuse out here alone"

Surgery 4.29.08

11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!

1.11.09: 100 lbs down! Century Club! WHOO HOO!
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!

1.10.10 Still at goal.

2.21.12 up a bit. Back on track, I hope.

310/176/<164

Starting weight: beginning of nutrition classes, August, 2007
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Old 04-24-2010, 05:21 PM   #3 (permalink)
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Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,639

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Avoid pasta, cream sauces, alcohol (especially alcohol!!!), and anything that is made with sugar, such as honey-glazed, BBQ sauce, sweet, or many other terms that mean the same thing that you may find in a menu description. Breads, rice and fried carefully. Fats in moderation.

I'll usually look for something with chicken or pork, maybe a chef's salad, maybe an appetizer portion of wings and a side salad (of which I don't eat much, but just having it avoids comment from others.)

Mexican has a lot of choices. The beans are usually safe, but you need to be cautious about the fats in them. I'll do surgery on a burrito by slicing it open and scooping out the guts.

Chinese is iffy at best. There are things on the buffet that you should be able to handle, but beware of the sauces and fried meats. As a general rule, the spicier, the less sugar.

You're still a ways out from trying any of this, but when you start to reintroduce solid foods, it's a really good idea to do so one thing at a time, and in a place where it won't be a problem to excuse yourself to go into the bathroom and puke your guts out, or maybe it'll make its escape the other way. Until you know, go real slow!!

CT
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Old 04-24-2010, 05:38 PM   #4 (permalink)
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Join Date: Mar 2009
Location: New Hampshire
Posts: 481

Weight Statistics

July 3,2008
Start Date:
March 18,2009
Surgery Date:
5' 11"
Height:
514 lb
Start Weight:
256 lb
Current Weight:
220 lb
Goal Weight:
258 lb
Weight Loss:
36 lb
Lb Left to Lose:
50.1945525292 %
% Lost:

Body Mass Index
71.6806189248
BMI Start:
35.7008530054
BMI Current:
30.6804205515
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Chili works well for me. Chicken dishes, meatloaf, chopped steak, you can find something if you just look all over the menu. I come right out front with the server and tell them that I have had Gastric Bypass and I will not need anything to drink and if I don't eat much it is not because I don't like it, it is just because I can't eat much. You will be surprised how many servers have dealt with this before and are very understanding.
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Old 04-24-2010, 06:42 PM   #5 (permalink)
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Join Date: Feb 2007
Location: No. Los Angeles County, CA
Posts: 2,849

Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
168 lb
Current Weight:
170 lb
Goal Weight:
133 lb
Weight Loss:
-2 lb
Lb Left to Lose:
44.1860465116 %
% Lost:

Body Mass Index
45.7618944637
BMI Start:
25.5415224913
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Perfesser just reminded me of my first restaurant meal (where I just didn't nosh on hub's plate)...

It was wings. Red Robin's. I made sure they were not battered. I asked for them without sauce (the "buffalo" sauce is usually added after baking).
that was also the first restaurant meal where I "fit" in the booth!
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Judijo

"Burning out this fuse out here alone"

Surgery 4.29.08

11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!

1.11.09: 100 lbs down! Century Club! WHOO HOO!
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!

1.10.10 Still at goal.

2.21.12 up a bit. Back on track, I hope.

310/176/<164

Starting weight: beginning of nutrition classes, August, 2007
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Old 04-25-2010, 12:46 AM   #6 (permalink)
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Height:
Default

Welcome to the board, thank you for joining us.
Congratulations on joining the Losers's Bench.
(((((HUGS))))) May your journey go well.

In the beginning everything about eating will be trial and error. Always be sure to have a safe *backup* snack with you just in case things don't work out when you try to eat out.
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Old 04-25-2010, 12:59 AM   #7 (permalink)
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Join Date: Jan 2010
Location: Idaho
Posts: 3,952

Weight Statistics

Jan 2009
Start Date:
Dec. 22, 2009
Surgery Date:
5' 6"
Height:
317 lb
Start Weight:
194 lb
Current Weight:
165 lb
Goal Weight:
123 lb
Weight Loss:
29 lb
Lb Left to Lose:
38.8012618297 %
% Lost:
May 2011
Goal Date:

Body Mass Index
51.1595500459
BMI Start:
31.3089990817
BMI Current:
26.6287878788
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Welcome to the board...I am 4 months out and today i had chinese , shrimp pea pods..so yummy , steamed shrimp, lots of pea pods , which i love and was surprised i could eat them so soon..just pulled the string off of them lol , brought mos tof it home and ate again tonight on it , gave hubby the rice.....I agree with CT , dont eat out until you try it ar first on your own , my first exp I on the way to the car....my pouch was 2 months old and just didnt enjoy mexican then , still havent ate mexican since lol..which was something I could eat when nothing else sounded good before surgery...good luck and let us know how your eating out adventure goes...oh and Sizzler makes a habachi chicken i really like now , and the sauce is on the side so you can use to your discretion... , hugs , Annie
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Old 04-25-2010, 06:10 AM   #8 (permalink)
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Join Date: Feb 2009
Location: Ottawa, Ontario, Canada
Posts: 1,116

Weight Statistics

December 1, 2008
Start Date:
January 30, 2009
Surgery Date:
5' 9"
Height:
312 lb
Start Weight:
170 lb
Current Weight:
165 lb
Goal Weight:
142 lb
Weight Loss:
5 lb
Lb Left to Lose:
45.5128205128 %
% Lost:
July 2010
Goal Date:

Body Mass Index
46.0693131695
BMI Start:
25.1018693552
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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My job also presented many occasions for me to eat out, in restaurants or at events (cocktail parties etc.).

In the beginning when I had a business lunch I stuck with soup (the first 2 months post op). My doctor wan't too pleased as he preferred I chose something solid however I never had any gagging episodes with the soup, never felt too full or too empty afterwards, made certain the soup I chose had protein and other goodies.

For cocktail parties and similar events where waiters would bring you items as you stood and talked, I ate nothing at all and would either eat before I attended or afterwards. A glass or water replaced a glass of wine and I was just fine with that.

Its a real challenge at restaurants even a year out. I don't do salads at all as there is too much water in lettuce. Many of the foods are fatty or breaded or generally not good for our diets.

My wife wants us to go out for meals as a treat, I prefer to eat at home because I am challenged about what to choose and usually don't enjoy the meals I have in restaurants any longer.
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Old 04-25-2010, 07:01 AM   #9 (permalink)
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Join Date: Sep 2009
Location: New York
Posts: 574

Weight Statistics

December 10, 2009 - 30lbs lost pre-op
Surgery Date:
5' 6"
Height:
310 lb
Start Weight:
216 lb
Current Weight:
160 lb
Goal Weight:
94 lb
Weight Loss:
56 lb
Lb Left to Lose:
30.3225806452 %
% Lost:

Body Mass Index
50.0298438935
BMI Start:
34.8595041322
BMI Current:
25.8218549128
BMI Goal:
Default

I am a big fan of shrimp at restaurants. You can usually get something to dip it in (FF dressing, etc). I also choose soups, since I know at least they won't get stuck. Since I eat so little, out food bills are WAY down. A few weeks ago I order an appetizer (coconut shrimp - ate one) and a cup of chili. I took almost all of it home and it was so yummy. My hubby eats my leftovers, since they don't go down well. I do get funny looks from wait staff and many ask me if everything was OK, but I always feel like I'm doing so well eating anything... I just tell them I don't eat much . Then I feel like the skinny bitch I aspire to be!

Good luck and try, but be careful.
-Kath
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Old 04-25-2010, 07:42 AM   #10 (permalink)
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Join Date: Sep 2008
Location: Mississippi
Posts: 5,197

Weight Statistics

3/18/2008 (dieted all my life)
Start Date:
9/30/2008
Surgery Date:
5' 8"
Height:
292 lb
Start Weight:
192 lb
Current Weight:
189 lb
Goal Weight:
100 lb
Weight Loss:
3 lb
Lb Left to Lose:
34.2465753425 %
% Lost:
2 years
Goal Date:

Body Mass Index
44.3935986159
BMI Start:
29.1903114187
BMI Current:
28.7342128028
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I think C T nailed it " Until you know, go real slow!!"
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