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05-10-2010, 12:50 PM
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#1 (permalink)
| | Guru In Training
Join Date: May 2010 Location: CALIFORNIA
Posts: 282
Weight Statistics JULY 2002 Start Date:
FEB 18,2010 Surgery Date:
5' 9"
Height:
250 lb Start Weight:
130 lb Current Weight:
175 lb Goal Weight:
120 lb Weight Loss:
-45 lb Lb Left to Lose:
48 % % Lost:
FEB 18,2011 Goal Date:
Body Mass Index36.9145137576 BMI Start:
19.195547154 BMI Current:
25.8401596303 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| Gastric menu
I have seen this in alot of forums, all different menu's what did your dr. tell you?
Every check up i recived a detailed menu.
1- post op
Water
Natural juice only
-cranberry, grape juice " dilute 1/2 juice 1/2 water
-Apple juice
-OJ no pulp
Coffee w/ sugar free sweetner & non-dairy creamer can bu used
Tea sugar free sweetner
Sugar free Jell-o without fruit pieces
Broth soups only with out noodles, veggies, or meat
Popsicles "sugar free"
Carbonated drinks "sugar free" open and let sit for 30 min
2 weeks post op
Now take vitamins : Flinstones or centrum chewables w/ 18mg of iron
Calcium citrate chewable or liquid 1200mg per day
MAKE SOUPY
Oatmeal- instant plain,
Cream of wheat
instant mashed potatoes
milk skim use in soups and ect...
low fat soups
puddings and custards sugar and fat free
yougurt low fat no fruit piecies
Protien drinks: slim fast, choice, glucerna
carnation instant breakfast, sugar free
can use spice's-- nutmeg, cinnamon, hot sauce, low fat sour cream, cant believe its not butter, sweet n low, equal, splenda
6 weeks
Apple sauce- no sugar added
Cheese-low fat or fat free
Cottage cheese- low or fat free
Eggs-
Cooked dried beans- pinto, kidney, refried beans
Peanut butter
Crakers- saltines low fat or fat free, Ritz
Potato- no skin, not fried
8 weeks
Seafood- baked fish and tuna
Toast- very crisp
cold cereal- 3gm or less of sugar, no bran, no grapenut ( honey nut Cherrios)
THAT IS IT FOR ME SO FAR!
__________________   Recovering FAT girl!
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| | | Weight Loss Surgery Insurance | | | |
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05-10-2010, 01:06 PM
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#2 (permalink)
| | WLS Mentor
Join Date: Dec 2009 Location: South Central Kentucky
Posts: 1,242
Weight Statistics forever... 10/2007 was my official start date for WLS Start Date:
December 16, 2008 Surgery Date:
5' 3"
Height:
376 lb Start Weight:
192 lb Current Weight:
166 lb Goal Weight:
184 lb Weight Loss:
26 lb Lb Left to Lose:
48.9361702128 % % Lost:
no time limit... just want to be healthy Goal Date:
Body Mass Index66.5981355505 BMI Start:
34.007558579 BMI Current:
29.4023683547 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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It truly IS amazing how different each surgeon's meal restrictions can be.
I'm over a year out and my doc STILL doesn't want me to eat any toast, crackers, bread of any kind, soup, potatoes, fruit juices, cereal, etc. But he cleared me to have tuna @ 4 weeks...and he says I can drink carbonated beverages as much as I want, as long as they are caffiene free.
I think, more than anything, you have to do what is right for you. I try very hard to stick to the doc's rules, but this is something I have to live with for the rest of my life. It's got to be something reasonable that I can maintain forever. Yanno?
Congrats on your success! You've done a great job!
__________________ A great pleasure in life is doing what people say you cannot do... What lies behind us, and what lies before us are tiny matters compared to what lies within us.
~ by Ralph Waldo Emerson ~ |
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05-10-2010, 01:07 PM
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#3 (permalink)
| | WLS Mentor
Join Date: Dec 2009 Location: South Central Kentucky
Posts: 1,242
Weight Statistics forever... 10/2007 was my official start date for WLS Start Date:
December 16, 2008 Surgery Date:
5' 3"
Height:
376 lb Start Weight:
192 lb Current Weight:
166 lb Goal Weight:
184 lb Weight Loss:
26 lb Lb Left to Lose:
48.9361702128 % % Lost:
no time limit... just want to be healthy Goal Date:
Body Mass Index66.5981355505 BMI Start:
34.007558579 BMI Current:
29.4023683547 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Oh... I should've said carbonated beverages that are SF and caffiene free.
__________________ A great pleasure in life is doing what people say you cannot do... What lies behind us, and what lies before us are tiny matters compared to what lies within us.
~ by Ralph Waldo Emerson ~ |
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05-10-2010, 03:48 PM
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#4 (permalink)
| | Guru In Training
Join Date: Apr 2009 Location: Bergen, Norway
Posts: 281
Weight Statistics November 3, 2009 Surgery Date:
5' 4"
Height:
336 lb Start Weight:
160 lb Current Weight:
170 lb Goal Weight:
176 lb Weight Loss:
-10 lb Lb Left to Lose:
52.380952381 % % Lost:
Christmas, 2010 Goal Date:
Body Mass Index57.66796875 BMI Start:
27.4609375 BMI Current:
29.1772460938 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Wow, I don't think I woulda been able to handle that list...mine was super simple.
Week one was liquids, mainly protein shakes.
Week two/three was purreeds, I ate a lot of beans and eggs
Week four and up was normal food, I ate whatever.
Mind you I have a norwegian menu which is extremely limited and includes such lovely things as 'wasa bread with mackerel in tomato sauce' baaarf lol. Threw that list right out the window!
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05-10-2010, 05:02 PM
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#5 (permalink)
| | WLS Guru
Join Date: Mar 2009 Location: New Hampshire
Posts: 481
Weight Statistics July 3,2008 Start Date:
March 18,2009 Surgery Date:
5' 11"
Height:
514 lb Start Weight:
256 lb Current Weight:
220 lb Goal Weight:
258 lb Weight Loss:
36 lb Lb Left to Lose:
50.1945525292 % % Lost:
Body Mass Index71.6806189248 BMI Start:
35.7008530054 BMI Current:
30.6804205515 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I was told no carbonated beverages ever. Also decaf coffee only because coffee with caffeine acts as a diuretic and you must drink more water to make up for it. So if you drink 16 ounces of coffee with cafeine you must drink 16 ounces of water just to get even.
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05-10-2010, 05:52 PM
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#6 (permalink)
| | Big Loser
Join Date: Mar 2010 Location: flint, MI
Posts: 117
Weight Statistics Dec 3, 2009 Start Date:
April 12, 2010 Surgery Date:
5' 4"
Height:
302 lb Start Weight:
174 lb Current Weight:
150 lb Goal Weight:
128 lb Weight Loss:
24 lb Lb Left to Lose:
42.3841059603 % % Lost:
July 2011 Goal Date:
Body Mass Index51.8325195312 BMI Start:
29.8637695312 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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My menu is like Jenna's. I am four weeks out and was cleared to eat regular food. No carbonated beverages, no caffiene, no bread, rice or pasta. I was advised to wait on trying beef till 6 months out, but told that if I wanted to try be for warned many people could not handle it. That was enough for me. I won't be trying. I have tolerated everything well with no nausea, vomiting or dumping.
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05-10-2010, 06:07 PM
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#7 (permalink)
| | Cub Reporter
Join Date: Apr 2010 Location: New Hampshire
Posts: 83
Weight Statistics October 11, 2009 Start Date:
April 5, 2010 Surgery Date:
5' 5"
Height:
368 lb Start Weight:
226 lb Current Weight:
180 lb Goal Weight:
142 lb Weight Loss:
46 lb Lb Left to Lose:
38.5869565217 % % Lost:
April, 2012 Goal Date:
Body Mass Index61.2317159763 BMI Start:
37.604260355 BMI Current:
29.950295858 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I was also told no caffeine due to possible dehydration and no carbonated beverages. How interesting that these programs have such different guidelines.....
__________________
Adele |
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05-10-2010, 06:12 PM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Dec 2009 Location: Iowa
Posts: 1,729
Weight Statistics 1/1/2010 Start Date:
August 3, 2010 Surgery Date:
5' 6"
Height:
292 lb Start Weight:
208 lb Current Weight:
150 lb Goal Weight:
84 lb Weight Loss:
58 lb Lb Left to Lose:
28.7671232877 % % Lost:
December 2011 Goal Date:
Body Mass Index47.1248852158 BMI Start:
33.5684113866 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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OK,I haven't gotten into the details of the post op diet yet, but I do know that I am not allowed caffeine or carbonation. Caffeines is a diuretic and stimulates the appetite and the air in the carbonation can stretch out the newly formed pouch.
Melinda
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05-10-2010, 07:12 PM
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#9 (permalink)
| | Big Loser
Join Date: Nov 2009 Location: New Hampshire
Posts: 167
Weight Statistics 9-22-2009 Start Date:
May 4th 2010 Surgery Date:
5' 7"
Height:
263 lb Start Weight:
167 lb Current Weight:
140 lb Goal Weight:
96 lb Weight Loss:
27 lb Lb Left to Lose:
36.5019011407 % % Lost:
12/2011 Goal Date:
Body Mass Index41.1871240811 BMI Start:
26.1530407663 BMI Current:
21.924704834 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I am only 1 week out...I'm on the 2 wk post op. I can only have strained lite creamy soup (broth only) sugar free jello,pudding,pops, protein shakes. decaf coffee and diluted juices. Absolutely NO carbonated or caffine drinks. This stage is soooo boring. Can't wait for it to be over. But I'm following the rules |
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05-10-2010, 08:31 PM
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#10 (permalink)
| | Guru In Training
Join Date: Jan 2010 Location: Farmington, NM
Posts: 200
Weight Statistics 08-04-09 Surgery Date:
5' 4"
Height:
228 lb Start Weight:
124 lb Current Weight:
130 lb Goal Weight:
104 lb Weight Loss:
-6 lb Lb Left to Lose:
45.6140350877 % % Lost:
Aug 2010 Goal Date:
Body Mass Index39.1318359375 BMI Start:
21.2822265625 BMI Current:
22.3120117188 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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My rules after getting off the blue ice chips were: absolutely never ever again am I s'posed to have coffee, caffine, carbonated beverages. BUT if we must cheat on the coffee part it has to be decafe (I drink decaf every now and then cause I love my coffee). My first 3 weeks I was limited to broths and cream soups, yogurt, popsicles, sugar free pudding and applesauce (unsweetened), cream of wheat and oatmeal. during my hospital stay they did give me diluted juice but once I left I was told to not drink juice and if I did that I need to dilute it. Then at week 3 I was able to add moist meats like fish, beans, cottage cheese. Around the 6-8 week mark I was able to start eating regular food as I could tolerate it. They advised no potatoes ever but I do eat them occasionally and if I eat bread the crispier the better.
I always find it funny how much the recommendations and menu's differ from one surgeon to the next.
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