This is a typical workday...
AM: 2 home coffee au laits...cup of coffee with 1/2 c. hot nonfat milk
morning break (10AM): 2/3 c. cottage cheese.
one slice whole grain home baked bread made with home ground flour.
Noon: Salad with lettuce, cherry tomatoes, cucumber and dressing.
Either a couple slices cold cuts and cheese, or some leftovers from dinner, making sure there is a good chunk of protein.
Snack: Popcorn, homemade and brought in. (Large oven-ready bowl...4T popcorn kernels, 2 teaspns oil...cover with oven safe plate and nuke for 5.5-6.5 minutes. I eat about half of this, leaving the other half at home for whomever wants it)
If I am hungry otherwise, I will nosh bites off a PureProtein bar.
Dinner is the interesting thing. DH usually makes fish, which I hate. So I will find some frozen leftover meat and eat that with the veggies DH steams.
I usually eat quite a bit less on the weekends. and unfortunately not enough water.
I am generally not hungry during the day. I eat a small breakfast and then may have some pistachios to tide me over before dinner which is a typical "comfort food" dinner...a meat, a starch and a veggie. I eat a salad plate "full" of dinner food.
__________________
Judijo
"Burning out this fuse out here alone"
Surgery 4.29.08
11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!
1.11.09: 100 lbs down! Century Club! WHOO HOO!

7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!
1.10.10 Still at goal.
2.21.12 up a bit. Back on track, I hope.
310/176/<164
Starting weight: beginning of nutrition classes, August, 2007