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Old 06-25-2010, 08:33 PM   #1 (permalink)
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Location: Southern California
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Weight Statistics

2000
Start Date:
February 17, 2010
Surgery Date:
5' 8"
Height:
280 lb
Start Weight:
190 lb
Current Weight:
170 lb
Goal Weight:
90 lb
Weight Loss:
20 lb
Lb Left to Lose:
32.1428571429 %
% Lost:

Body Mass Index
42.5692041522
BMI Start:
28.8862456747
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default vegetables

Now that I am getting all of my protein in with solids, I would like to introduce more veggies. It seems like a lot of vegetables cause extra gas. So I am wondering, what veggies do you all eat? How far along till I can have raw veggies?

Thanks!
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Old 06-25-2010, 09:02 PM   #2 (permalink)
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Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
290 lb
Start Weight:
182 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-2 lb
Lb Left to Lose:
37.2413793103 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
42.8208359588
BMI Start:
26.8737660155
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I eat the usual - lettuce, potatoes (in small amounts and rarely), carrots, corn, beans, peas. Sometimes fresh, often cooked into something. Seven Bean Salad is made of canned beans, so it's not really fresh, is it?

Get used to gas - it comes with the territory!! Do an archive search on "gas", "flatulence", or "fart" and you'll see that you're not alone!!

After awhile you get to where you can raise up on one cheek and sneak it out nice and quiet, but it's always there!!

CT
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Old 06-25-2010, 09:19 PM   #3 (permalink)
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Join Date: Sep 2009
Location: Southern California
Posts: 815
Blog Entries: 17

Weight Statistics

2000
Start Date:
February 17, 2010
Surgery Date:
5' 8"
Height:
280 lb
Start Weight:
190 lb
Current Weight:
170 lb
Goal Weight:
90 lb
Weight Loss:
20 lb
Lb Left to Lose:
32.1428571429 %
% Lost:

Body Mass Index
42.5692041522
BMI Start:
28.8862456747
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

LOL nice. I know all about the gas, just trying to refrain from encouraging it.

And lucky for me ... and those around me, mine come out the top instead of the bottom.
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Old 06-26-2010, 10:54 AM   #4 (permalink)
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Weight Statistics

lost 14 lbs on 2 week preop diet
Start Date:
11/16/09
Surgery Date:
5' 4"
Height:
287 lb
Start Weight:
182 lb
Current Weight:
150 lb
Goal Weight:
105 lb
Weight Loss:
32 lb
Lb Left to Lose:
36.5853658537 %
% Lost:
May 2011
Goal Date:

Body Mass Index
49.2580566406
BMI Start:
31.2368164062
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I was told to wait until after 3 months for raw veggies. I do eat a lot of veggies, after my protein ofcourse. I love tomatoes, cucumbers, bell peppers, spinach leaves. I eat a lot of mexican dishes so black beans and corn, I do try to limit the corn though. Don't really care for potatoes anymore, but occasionally a sweet potato.
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Old 06-26-2010, 12:05 PM   #5 (permalink)
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Weight Statistics

Jan 7th, 2010
Surgery Date:
5' 2"
Height:
232 lb
Start Weight:
140 lb
Current Weight:
130 lb
Goal Weight:
92 lb
Weight Loss:
10 lb
Lb Left to Lose:
39.6551724138 %
% Lost:
Dec 2011 - Achieved in Jan 2011
Goal Date:

Body Mass Index
42.4287200832
BMI Start:
25.6035379813
BMI Current:
23.7747138398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I can't help you, I don't eat vegetables at all... Not a fan...
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Old 06-27-2010, 12:56 AM   #6 (permalink)
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Weight Statistics

Jan 2009
Start Date:
Dec. 22, 2009
Surgery Date:
5' 6"
Height:
317 lb
Start Weight:
194 lb
Current Weight:
165 lb
Goal Weight:
123 lb
Weight Loss:
29 lb
Lb Left to Lose:
38.8012618297 %
% Lost:
May 2011
Goal Date:

Body Mass Index
51.1595500459
BMI Start:
31.3089990817
BMI Current:
26.6287878788
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I think we are all differnet on how certain foods affect us mango...I been eating this past month salads, lettuce, tomatoes,onions, cucumbers sometimes...a lil olive oil and vinegar is my fav on them...I cant tell it bothers me anymore than meats do...hopefully some other have some food for thought Annie~
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