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Old 03-09-2007, 11:11 AM   #1 (permalink)
galltall61
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Join Date: Feb 2007
Location: west Texas
Posts: 12

Weight Statistics

2/14/2007
Start Date:
02/14/2007
Surgery Date:
6' 1"
Height:
377 lb
Start Weight:
211 lb
Current Weight:
175 lb
Goal Weight:
166 lb
Weight Loss:
36 lb
Lb Left to Lose:
44.0318302387 %
% Lost:
07/04/2009
Goal Date:

Body Mass Index
49.7337211484
BMI Start:
27.835053481
BMI Current:
23.0859448302
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Unhappy Meat of all kind1

I'm still having problem with meat even chicken is that a problem for awhile or will it pass? Because I do love my meat!
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Old 03-09-2007, 11:18 AM   #2 (permalink)
fr1endly2
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755

Weight Statistics

June 1, 2005
Start Date:
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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all i can say is try to prepare it very moist!
CHEW CHEW CHEW till its pureed.
I find to this day I do better with chicken
made in ways that its in sauces and stuff
very tender.....!
YOU will get the hang of things!
BY the way welcome to the board
and i look forward to getting to know you thru your posts!
things that sit well one day
dont always the next thats why i call
mine a grouchie pouchie becuase i cant
explain its moods on any given day....!!!

I promise each week and day will get better
and you will get the knack of your pouch.
We all do respond different but im confident
you will get it !!As for your issue are you throwing
up???also are you eating slowly!!!! that can
upset ur pouch too there so picky and touchY!

hugs
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Old 03-10-2007, 09:29 AM   #3 (permalink)
DocSanae
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Location: Tokyo, Japan
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5' 5"
Height:
Default

Welcome to the board, thank you for joining us.
Please pull up a chair and make yourself at home here.

You are not yet one month out of surgery, right? What type surgery did you have? What stage of food are you on?
If you had gastric bypass, I think most surgeons say no to red meat untill you are 3-4 months post op, and likely, you will have trouble with them for a while, I am sorry to say.
If you are still on the pureed stage, take a look in the Gastric Bypass Diet forum here, there are a number of pureed recipes that you may find you do well with when you try them.

((((((((HUGS))))))) May your journey go well.
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Old 03-10-2007, 10:06 AM   #4 (permalink)
LittleLisaMarie
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Join Date: Mar 2006
Location: NYC the best place in the world to live!
Posts: 2,757

Weight Statistics

Halloween 2005
Start Date:
4' 11"
Height:
212 lb
Start Weight:
127 lb
Current Weight:
130 lb
Goal Weight:
85 lb
Weight Loss:
-3 lb
Lb Left to Lose:
40.0943396226 %
% Lost:

Body Mass Index
42.8141338696
BMI Start:
25.6480896294
BMI Current:
26.2539500144
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Yes you seem to be very early out yet. For some it takes more time to tolerate certain foods. For myself I tend to not eat red meats because before surgery i didnt digest them well so not going to test myself to much after. CHicken has never been an issue for me. Chicken cutlets lightly breaded seem to sit the best with me.

After surgery our tummies are like that of a baby, trial and error. IF it dont work the first time , take a break from it and try again a little later on. If you continue to have issues maybe speak to your surgeons office or the nutrionist working with him to try to figure things out. Good luck.

LittleLisaMarie
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