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![]() 576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Whipper Snapper Join Date: Feb 2007 Location: west Texas
Posts: 12
Weight Statistics 2/14/2007 Start Date:
02/14/2007 Surgery Date:
6' 1" Height: 377 lb Start Weight:
211 lb Current Weight:
175 lb Goal Weight:
166 lb Weight Loss:
36 lb Lb Left to Lose:
44.0318302387 % % Lost:
07/04/2009 Goal Date:
Body Mass Index 49.7337211484 BMI Start:
27.835053481 BMI Current:
23.0859448302 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
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| | #2 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | all i can say is try to prepare it very moist! CHEW CHEW CHEW till its pureed. I find to this day I do better with chicken made in ways that its in sauces and stuff very tender.....! YOU will get the hang of things! BY the way welcome to the board and i look forward to getting to know you thru your posts! things that sit well one day dont always the next thats why i call mine a grouchie pouchie becuase i cant explain its moods on any given day....!!! I promise each week and day will get better and you will get the knack of your pouch. We all do respond different but im confident you will get it !!As for your issue are you throwing up???also are you eating slowly!!!! that can upset ur pouch too there so picky and touchY! hugs
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #3 (permalink) |
| Super Moderator | Welcome to the board, thank you for joining us. Please pull up a chair and make yourself at home here. You are not yet one month out of surgery, right? What type surgery did you have? What stage of food are you on? If you had gastric bypass, I think most surgeons say no to red meat untill you are 3-4 months post op, and likely, you will have trouble with them for a while, I am sorry to say. If you are still on the pureed stage, take a look in the Gastric Bypass Diet forum here, there are a number of pureed recipes that you may find you do well with when you try them. ((((((((HUGS))))))) May your journey go well.
__________________ "In every job that must be done, there is an element of fun." |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes you seem to be very early out yet. For some it takes more time to tolerate certain foods. For myself I tend to not eat red meats because before surgery i didnt digest them well so not going to test myself to much after. CHicken has never been an issue for me. Chicken cutlets lightly breaded seem to sit the best with me. After surgery our tummies are like that of a baby, trial and error. IF it dont work the first time , take a break from it and try again a little later on. If you continue to have issues maybe speak to your surgeons office or the nutrionist working with him to try to figure things out. Good luck. LittleLisaMarie ![]() |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Meat Load Surprise! | fr1endly2 | Gastric Bypass Recipes | 0 | 01-15-2007 08:48 AM |