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Old 12-27-2010, 11:45 AM   #1 (permalink)
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Join Date: Dec 2010
Posts: 7

Weight Statistics

11/10/2010
Start Date:
11/24/2010
Surgery Date:
5' 4"
Height:
343 lb
Start Weight:
292 lb
Current Weight:
199 lb
Goal Weight:
51 lb
Weight Loss:
93 lb
Lb Left to Lose:
14.8688046647 %
% Lost:

Body Mass Index
58.8693847656
BMI Start:
50.1162109375
BMI Current:
34.1545410156
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default How many carbs?

I'm 5 weeks out and am doing okay. I was wondering what my carb intake should be. The info my NUT gave me says that about 10% of my diet should be carbs. Anyone have a good reference on what this would be in grams? My diabetes is fading away (woohoo!) so I don't eat a lot of carbs anyway but everything is so different post surgery.
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Old 12-27-2010, 11:59 AM   #2 (permalink)
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Feb. 13, 2010
Start Date:
Feb. 13, 2010
Surgery Date:
5' 6"
Height:
289 lb
Start Weight:
156 lb
Current Weight:
140 lb
Goal Weight:
133 lb
Weight Loss:
16 lb
Lb Left to Lose:
46.0207612457 %
% Lost:
Aug, 2011
Goal Date:

Body Mass Index
46.6407254362
BMI Start:
25.1763085399
BMI Current:
22.5941230487
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I'm not an expert on this at all, but you can go to fitday.com and put in your food and it gives you a cool chart that breaks down what percent of your daily intake is carbs, protein, fat, etc. There are other sites too, but I use fitday.com. It's free and very easy....Also a good way to make sure you are getting in enough protein.
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Old 12-27-2010, 04:44 PM   #3 (permalink)
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Location: Minnesota
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Weight Statistics

5-1-2010
Start Date:
9-24-10
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
118 lb
Current Weight:
130 lb
Goal Weight:
140 lb
Weight Loss:
-12 lb
Lb Left to Lose:
54.2635658915 %
% Lost:
9/24/11
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
17.4236504936
BMI Current:
19.195547154
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I asked my NUT this very question today. I am 3 months out and she said no more than 90 grams a day but they should be complex carbs (whole wheat ect) No white carbs as she calls them!
Hope this helps.
Amy
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Old 12-27-2010, 04:47 PM   #4 (permalink)
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5' 3"
Height:
376 lb
Start Weight:
192 lb
Current Weight:
166 lb
Goal Weight:
184 lb
Weight Loss:
26 lb
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48.9361702128 %
% Lost:
no time limit... just want to be healthy
Goal Date:

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66.5981355505
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34.007558579
BMI Current:
29.4023683547
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It all depends on the surgeon's plan. I'm 2 years out, and mine still doesn't want me to have more than 5 carbs per meal. Yikes!! I just saw him last week and he's NOT pleased that I didn't reach my goal. But yanno... you do the best you can. I just try to keep things as low carb as possible.
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Old 12-28-2010, 01:42 AM   #5 (permalink)
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At your 5 weeks out, your priority is still protein, so you won't be able to get in that much carbs, at least at the amount that would affect your weight loss.
10% carbs, depends on how your nut actually meant you to calculate. 10% of total intake in volume, and 10% of total calories are two different amounts. You need to be clear if she means 10% of the volume--in other words, say, if you can eat one cup per sitting, then 10% of that should be carbs, or, if your total daily intake is at around 600-800 kcals, then, 10% of that is 60-80 kcals, which when converted into grams will be 15-20g carbs, as 1g carb = 4kcals.
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Old 12-28-2010, 08:32 AM   #6 (permalink)
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Join Date: Dec 2010
Posts: 7

Weight Statistics

11/10/2010
Start Date:
11/24/2010
Surgery Date:
5' 4"
Height:
343 lb
Start Weight:
292 lb
Current Weight:
199 lb
Goal Weight:
51 lb
Weight Loss:
93 lb
Lb Left to Lose:
14.8688046647 %
% Lost:

Body Mass Index
58.8693847656
BMI Start:
50.1162109375
BMI Current:
34.1545410156
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Thanks for the advice everyone. Protein is definitely my priority right now. My "NUT Bible" has a section for Dietary Guidelines, that's where it mentioned my diet being 70-75% Protein, 10-20% Carbs, and 5-15% Fat. I think the percentages are total volume because this section doesn't mention caloric intake.

My suggested diet for weeks 5 and 6 include boiled potatoes, noodles, unsalted crackers, and soft cooked noodles. For example, a suggested dinner is 1-2 oz. Diced Ham, 1/4 cup soft cooked noodles, and 1/4 cup carrots. I'm not sure if these are my old diabetic habits sticking with me or what, but that seems like a lot of carbs to me. I haven't had any of them, because I don't think they're wise choices right now. This is a huge learning process for me, but I'm loving it!
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Old 12-28-2010, 09:11 AM   #7 (permalink)
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Join Date: Nov 2010
Location: Minnesota
Posts: 852

Weight Statistics

5-1-2010
Start Date:
9-24-10
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
118 lb
Current Weight:
130 lb
Goal Weight:
140 lb
Weight Loss:
-12 lb
Lb Left to Lose:
54.2635658915 %
% Lost:
9/24/11
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
17.4236504936
BMI Current:
19.195547154
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

That does seem like a lot of carbs for so early out. Especially them being the simple carbs(white bread, noodles, crackers ect) I don't do any of those. I try to only take in carbs from fruits, veggies and whole grains if there is room after my protiens. I would follow wha your NUT says though.
Amy
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Highest weight...258
weight the day of surgery 228 (30 lbs lost before)
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