I have trouble with meat once in awhile. My trick is to make sure I have some kind of cheese melted on it or in some kind of sauce(to make it really moist) I add diced tomatoes to a lot of my ground meat as well as cheese (kinda looks like spag sauce) that seems to help me. Just try to do your own sauces so you know what is in them.
Amy
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Highest weight...258
weight the day of surgery 228 (30 lbs lost before)
100 pounds lost.......1/19/11
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