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02-23-2011, 02:47 PM
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#1 (permalink)
| | Guru In Training
Join Date: Nov 2010 Location: NC
Posts: 321
Weight Statistics 01-21-2011 Surgery Date:
6' "
Height:
318 lb Start Weight:
170 lb Current Weight:
200 lb Goal Weight:
148 lb Weight Loss:
-30 lb Lb Left to Lose:
46.5408805031 % % Lost:
2012 Goal Date:
Body Mass Index43.1238425926 BMI Start:
23.0536265432 BMI Current:
27.1219135802 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  Rotissere Chicken....is it ok to eat?
I know the skin is not something I need to eat, but what about the meat? It's good, right? I picked one up this afternoon at the store and want to know if I can have the green light. I'm drooling here! lol
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02-23-2011, 03:05 PM
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#2 (permalink)
| | Big Loser
Join Date: Feb 2011 Location: South Central PA
Posts: 156
Weight Statistics It's been a battle my entire life! Start Date:
1/28/2011 Surgery Date:
5' 9"
Height:
360 lb Start Weight:
165 lb Current Weight:
175 lb Goal Weight:
195 lb Weight Loss:
-10 lb Lb Left to Lose:
54.1666666667 % % Lost:
Body Mass Index53.156899811 BMI Start:
24.36357908 BMI Current:
25.8401596303 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I don't see why not, BUT I'm only 4 weeks out and don't have a clue what I'm doing yet!!! LOL!!!!!!
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Pic of where I started....
Kelly Dx'd with MS in 1993...but still kicking!!  | |
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02-23-2011, 03:53 PM
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#3 (permalink)
| | WLS Guru
Join Date: Jul 2010 Location: OOLOGAH OKLAHOMA
Posts: 377
Weight Statistics MARCH 2, 2010 Start Date:
MARCH 2, 2010 Surgery Date:
5' 3"
Height:
225 lb Start Weight:
118 lb Current Weight:
135 lb Goal Weight:
107 lb Weight Loss:
-17 lb Lb Left to Lose:
47.5555555556 % % Lost:
MARCH 2, 2011 Goal Date:
Body Mass Index39.8526077098 BMI Start:
20.90047871 BMI Current:
23.9115646259 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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not even a month out....Id say no. It's going to be tough on your pouch. Mind you, Im going off of my surgeons instructions. If you do decide to try it...chew chew chew...when you think you are done..chew more or this is where you will be 
__________________  "We can't solve our problems using the same kind of thinking we used when we created them." - Albert Einstein
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02-23-2011, 03:55 PM
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#4 (permalink)
| | Guru In Training
Join Date: Nov 2010 Location: NC
Posts: 321
Weight Statistics 01-21-2011 Surgery Date:
6' "
Height:
318 lb Start Weight:
170 lb Current Weight:
200 lb Goal Weight:
148 lb Weight Loss:
-30 lb Lb Left to Lose:
46.5408805031 % % Lost:
2012 Goal Date:
Body Mass Index43.1238425926 BMI Start:
23.0536265432 BMI Current:
27.1219135802 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I've already had chicken, and it's not a problem for me. My question is if it is a good chicken for you to eat??
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02-23-2011, 03:56 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Sep 2008 Location: Mississippi
Posts: 5,197
Weight Statistics 3/18/2008 (dieted all my life) Start Date:
9/30/2008 Surgery Date:
5' 8"
Height:
292 lb Start Weight:
192 lb Current Weight:
189 lb Goal Weight:
100 lb Weight Loss:
3 lb Lb Left to Lose:
34.2465753425 % % Lost:
2 years Goal Date:
Body Mass Index44.3935986159 BMI Start:
29.1903114187 BMI Current:
28.7342128028 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I could not have any solid protein for about 6 weeks. When I could have it chicken was one thing that had to be very moist and tender or my pouch was not happy. That was one way to have it that was very moist. Try a little and give it a little time and see if you tolerate it . I still to this day can not eat dry meat. Good luck hope it works. Let us know.
__________________   Love to Share , Health to Spare, and Friends that Care!
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02-23-2011, 03:58 PM
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#6 (permalink)
| | WLS Master Guru
Join Date: Nov 2009 Location: chicago,il
Posts: 637
Weight Statistics 02-09-10 Start Date:
Feb.09,2010 & Dec.02,2010 Surgery Date:
5' 3"
Height:
358 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
206 lb Weight Loss:
-13 lb Lb Left to Lose:
57.5418994413 % % Lost:
2012 Goal Date:
Body Mass Index63.4099269337 BMI Start:
26.9226505417 BMI Current:
29.2252456538 BMI Goal:
Weight Loss MethodDuodenal Switch
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Long as t's moist go for it...
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02-23-2011, 04:00 PM
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#7 (permalink)
| | Big Loser
Join Date: Feb 2011 Location: South Central PA
Posts: 156
Weight Statistics It's been a battle my entire life! Start Date:
1/28/2011 Surgery Date:
5' 9"
Height:
360 lb Start Weight:
165 lb Current Weight:
175 lb Goal Weight:
195 lb Weight Loss:
-10 lb Lb Left to Lose:
54.1666666667 % % Lost:
Body Mass Index53.156899811 BMI Start:
24.36357908 BMI Current:
25.8401596303 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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My surgeon's office told me to now follow the 4-week diet plan and told me specifically to start on ground beef and chicken breast but to chew, chew, chew and chew some more - soo true Brooks!!
Good luck and let us know how it goes!!!
__________________
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
Pic of where I started....
Kelly Dx'd with MS in 1993...but still kicking!! | |
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02-23-2011, 04:03 PM
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#8 (permalink)
| | WLS Master Guru
Join Date: Sep 2009 Location: Lynn Haven Florida
Posts: 633
Weight Statistics 9-17-09 Start Date:
09-17-2009 Surgery Date:
5' 2"
Height:
267 lb Start Weight:
117 lb Current Weight:
120 lb Goal Weight:
150 lb Weight Loss:
-3 lb Lb Left to Lose:
56.1797752809 % % Lost:
09-17-10 Goal Date:
Body Mass Index48.8296045786 BMI Start:
21.3972424558 BMI Current:
21.9458896982 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Quote:
Originally Posted by likearock  I've already had chicken, and it's not a problem for me. My question is if it is a good chicken for you to eat?? |
the rotiserrie Chicken is one of my go to things i love it .....since you havent had any issues with it i say so for it it is very GOOD protein for ya 
much love
mary
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02-23-2011, 04:31 PM
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#9 (permalink)
| | WLS Master Guru
Join Date: Mar 2009 Location: Horseheads, NY
Posts: 894
Weight Statistics 01/12/09 Start Date:
August 18, 2009 Surgery Date:
5' 6"
Height:
258 lb Start Weight:
135 lb Current Weight:
150 lb Goal Weight:
123 lb Weight Loss:
-15 lb Lb Left to Lose:
47.6744186047 % % Lost:
Summer, 2010 Goal Date:
Body Mass Index41.6377410468 BMI Start:
21.7871900826 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Good protein, but chew, chew, chew
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02-23-2011, 04:39 PM
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#10 (permalink)
| | Whipper Snapper
Join Date: Feb 2011 Location: Los Angeles California
Posts: 28
Weight Statistics 03-15-10 Start Date:
08-09-10 Surgery Date:
5' 10"
Height:
328 lb Start Weight:
178 lb Current Weight:
174 lb Goal Weight:
150 lb Weight Loss:
4 lb Lb Left to Lose:
45.7317073171 % % Lost:
08-09-11 Goal Date:
Body Mass Index47.0579591837 BMI Start:
25.5375510204 BMI Current:
24.9636734694 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Quote:
Originally Posted by likearock I've already had chicken, and it's not a problem for me. My question is if it is a good chicken for you to eat?? | It's fine, I would recommend steam chicken instead of rotisserie, but that's just my personal opinion about fat content. But if you can tolerate chick already, the only other problem is proportion.
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