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04-04-2007, 04:03 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Chicken Chicken Chicken Ok i need suggestions ...how do you cook your chicken?? I want to change things up a bit here, I think the kids are tired of the same old ways I do my chicken. SO any and all CHICKEN suggestions are welcome.. Thanks LittleLisaMarie 
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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04-05-2007, 12:59 AM
| #2 (permalink) |
| Super Moderator  | Have you tried teriyaki? I think the receipe's in the book I sent you. If teriayki isn't listed, yakitori shold be, the recipe for the sauce is the same, marinade the chicken in the sauce for at least 15 mins, to 2, 3 hrs depending on your palate, then grill.
__________________ "In every job that must be done, there is an element of fun."  |
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04-05-2007, 06:30 AM
| #3 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes Doc that is actually one of the things the kids are getting tired of..lol...i use teriakyi often...I LOVE IT...lol..........thanks. The book you gave me is awsome.... LittleLisaMarie 
__________________ LitleLisaMarie 4'11"{dont laugh} |
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04-05-2007, 06:55 AM
| #4 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,192
Weight Statistics 09/01/2006 Start Date:
Height: 254 lb Start Weight:
145 lb Current Weight:
140 lb Goal Weight:
109 lb Weight Loss:
5 lb Lb Left to Lose:
42.9133858268 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43 BMI Start:
25 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    | Sorry Lisa, we normally BBQ it or use Shake n Bake.. there is a new parmasan shake n bake that I use and then put some marinara sauce on it and serve it over noodles for the kids and w/o noodles for me. |
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04-05-2007, 07:10 AM
| #5 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks Bren........i forgot about shake and bake, they may go for that. THanks LittleLisaMarie
__________________ LitleLisaMarie 4'11"{dont laugh} |
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04-05-2007, 08:43 AM
| #6 (permalink) |
| Whipper Snapper | Hi: I make chicken pot pie - corn-peas and carrots with lots of chicken and top it with 1 biscuit which I don't eat all of it. You could use no fat chicken soup for the gravy. I make it in individual tin pans and freeze them. My granddaughter says "it's the best supper yet" - in fact I'm making a patch to-morrow as they are coming for Easter and they can take some home. Hope it helps. |
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04-05-2007, 08:43 AM
| #7 (permalink) |
| Cub Reporter  Join Date: Jan 2007 Location: Houston, Texas
Posts: 82
Weight Statistics 1-27-08 Start Date:
2-22-08 Surgery Date:
Height: 283 lb Start Weight:
270 lb Current Weight:
150 lb Goal Weight:
13 lb Weight Loss:
120 lb Lb Left to Lose:
4.59363957597 % % Lost:
2-14-09 Goal Date:
Body Mass Index 47 BMI Start:
27 BMI Goal:
Weight Loss Method Sleeve Gastrectomy | I don't know if your kids would like this, but I like to marinade my chicken in a greek salad dressing, along with large chunks of bell pepper, onion and zuchinni. We then grill it either as a shish kabob on just sautee in a hot skillet. You could do a mexican flavor and season the meat with chipotle chili pepper, cumin, lemon pepper & garlic. Then cook in a skillet with fresh chopped tomates, onions, cilantro & bell pepper. Either serve in a low carb tortilla or over a nice brown rice.
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04-05-2007, 08:47 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hmm thanks guys they all sound yummy, i am taking Notes.....Keep em comming lol........... You guys are the best! LittleLisaMarie
__________________ LitleLisaMarie 4'11"{dont laugh} |
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04-05-2007, 09:02 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,213
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59 BMI Start:
30 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hello LisaMarie, how you doing sweetheart? OK I'll tell you my mom's secret recipe for chicken sheesh Tawook. The dish is originally turkish but very well known here Chicken cut into 1inch by 1 inch cubes Marinated in plain FF yogurt Grated or minced: onion, garlic, fresh ginger Salt, black pepper, 3/4 cup lemon juice, olive oil, tomato ketchup or pure marinate them in the fridge over night. in the kebab skewers put one peice chicken, green pepper, onion, tomato. You can either grill them or mom sometimes stir them in little olive oil in the frying pan. Normally the garlic dip is presented as a side dish or a dip with the tawook please check this link for more details. Thanks to Michele, she found the link. Bon apetit Love Hanadi
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04-05-2007, 09:18 AM
| #10 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | OOO That one sounds really good....thanks...LittleLisaMarie 
__________________ LitleLisaMarie 4'11"{dont laugh} |
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