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![]() 576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Big Loser Join Date: Nov 2006 Location: MW
Posts: 127
Weight Statistics 3/27/07 Start Date:
3/27/07 Surgery Date:
Height: 336 lb Start Weight:
236 lb Current Weight:
150 lb Goal Weight:
100 lb Weight Loss:
86 lb Lb Left to Lose:
29.7619047619 % % Lost:
7/1/08 Goal Date:
Body Mass Index 61.4 BMI Start:
43.2 BMI Current:
27.4 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Did you use milk or water? What kind? TIA!
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: May 2006 Location: Southeast WI
Posts: 1,948
Weight Statistics 5/17/06 Start Date:
Height: 365 lb Start Weight:
225 lb Current Weight:
160 lb Goal Weight:
140 lb Weight Loss:
65 lb Lb Left to Lose:
38.3561643836 % % Lost:
| Cream of wheat w/ricotta and a bit of spaghetti sauce for lunch was my favorite. I used water.
__________________ KAT |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| pureed foods... YUK! Need help. | pugmama | Coffee Talk | 10 | 04-06-2007 10:18 AM |
| Random Recipes--Pureed | DocSanae | Gastric Bypass Recipes | 17 | 03-05-2007 08:13 PM |
| Easy pureed soup | skinnydip | Gastric Bypass Recipes | 4 | 01-11-2007 11:51 PM |
| Easy pureed soup | skinnydip | Gastric Bypass Recipes | 5 | 07-04-2006 07:59 PM |
| My favorite sports :pP~ | ChuppyGirl | Coffee Talk | 5 | 06-28-2006 06:30 AM |