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Old 06-30-2011, 10:49 PM   #1 (permalink)
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Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,639

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Talking Leftovers ...

So Peanut and I were up in the Cities the other day and decided to eat at one of our favorite restaurants of all time - The Machine Shed. Some of you in the Midwest may know what I'm talking about. Good food, generous portions, realistic pricing.

She ordered a pork loin shish kabob, and I had burnt ends, which is chunks of the crusty outside carved from their beef and pork roasts. They start off by bringing out a bowl of cottage cheese and one of coleslaw to get things going. (Gooood coleslaw, too!!) Also a small loaf of their fresh-baked bread and a couple of pieces of spice cake (which was pretty good, too, as I recall!)

I ordered my dish with baked beans and sweet potato fries, and Peanut got the garlic-mashed potatoes and mixed veggies.

You can see how much was left when we got full and quit!! Her kabob had four medallioins of pork on it - she ate one and a half and had a few carrots. (She'd also had a spoon of cottage cheese and one of coleslaw, and a small piece of bread! And two of my fries.) The picture is too bright to really tell, but the two bowls in front (cottage cheese on the right, slaw on the left) are pretty close to full still. She may have had three small bites of her mashed spuds. That's the BBQ sauce above her plate in a small bowl, so she could control the amount by dipping instead of having them pour it on.

My bowl of burnt ends has a few missing, and I had maybe a dozen fries. You can see the damage I did to the beans too (not!!!!) That's a piece of bread on my side plate. I drank a bit of water before it all came, as you can tell from the glass on my side. And I had a bite of her pork. MMmmmmmm ...

They brought us a bunch of boxes and a big sack and we ate on this stuff for three days!! (Only thing we left was the spice cake. We used to fight over that back in our growing days!!) When you break down the total cost (including tip) and divide it by the number of meals it gave us, it set us back about $5- a meal.

This, folks, is how you do that!! Welcome to your new life!!



CT
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Dare to live your dream!!

If you want to be healthy for life, do for life the things that get you healthy!!

Living healthy takes work. Dying fat is easy!!

"That which we persist in doing becomes easier, not that the nature of the task has changed, but that our capacity to do has increased." - HJ Grant

"Do, or do not. There is no try!" - Yoda


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Old 06-30-2011, 11:15 PM   #2 (permalink)
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Join Date: Dec 2009
Location: Iowa
Posts: 1,729
Blog Entries: 11

Weight Statistics

1/1/2010
Start Date:
August 3, 2010
Surgery Date:
5' 6"
Height:
292 lb
Start Weight:
208 lb
Current Weight:
150 lb
Goal Weight:
84 lb
Weight Loss:
58 lb
Lb Left to Lose:
28.7671232877 %
% Lost:
December 2011
Goal Date:

Body Mass Index
47.1248852158
BMI Start:
33.5684113866
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I used to love eating lunch at the Machine Shed when I worked in Urbandale. I don't remember the spice cake though. But for lunch I remember they had a pretty good diet tomato salad dressing of some sort. I don't know that I have ever eaten dinner there, but unless you want to be really sick, do not ever order the cinnamon roll they have, it could feed a dozen hungry men with food leftover... one big downfall of being allergic to eggs is that it can make breakfast out very difficult, especially if you aren't fond of pancakes.

Thanks for the memories CT!! I think I will leave them as memories for a while though. I still throw a lot of leftovers away.
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23 pounds lost prior to surgery.

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Old 07-01-2011, 12:18 AM   #3 (permalink)
Seasoned Veteran
 
Perfesser's Avatar
 
Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,639

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Peanut and I went there for breakfast once and shared a cinnamon roll - for two days!! I saw a guy leaving with one wrapped to go - darned near puked at the thought! 1/2" of sugar icing on top ...

CT
__________________
da perfesser
*******************

Dare to live your dream!!

If you want to be healthy for life, do for life the things that get you healthy!!

Living healthy takes work. Dying fat is easy!!

"That which we persist in doing becomes easier, not that the nature of the task has changed, but that our capacity to do has increased." - HJ Grant

"Do, or do not. There is no try!" - Yoda


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Old 07-01-2011, 06:37 AM   #4 (permalink)
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Join Date: Jun 2011
Location: Davie, FL
Posts: 33

Weight Statistics

04/07
Start Date:
04/07
Surgery Date:
5' 3"
Height:
320 lb
Start Weight:
186 lb
Current Weight:
140 lb
Goal Weight:
134 lb
Weight Loss:
46 lb
Lb Left to Lose:
41.875 %
% Lost:
12/11
Goal Date:

Body Mass Index
56.6792642983
BMI Start:
32.9448223734
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Way to go! xoxoxoxo
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Old 07-01-2011, 07:29 AM   #5 (permalink)
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Join Date: Sep 2008
Location: Mississippi
Posts: 5,197

Weight Statistics

3/18/2008 (dieted all my life)
Start Date:
9/30/2008
Surgery Date:
5' 8"
Height:
292 lb
Start Weight:
192 lb
Current Weight:
189 lb
Goal Weight:
100 lb
Weight Loss:
3 lb
Lb Left to Lose:
34.2465753425 %
% Lost:
2 years
Goal Date:

Body Mass Index
44.3935986159
BMI Start:
29.1903114187
BMI Current:
28.7342128028
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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It is amazing to me how large the portion size is now when eating out. I never noticed it before. It is no wonder why there is such an obese population now. Funny I use to be a member of the clean your plate club. My how that has changed. They look at me so funny when I ask for a to go box and take out what I should have and save the rest to take home...
C T and Peanut isn't it great to know that our pouch is still working and in charge??? lol
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