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Old 10-11-2011, 07:45 PM   #1 (permalink)
Seasoned Veteran
 
Nell's Avatar
 
Join Date: Jul 2010
Location: Texas
Posts: 3,660
Blog Entries: 20

Weight Statistics

7/27/10
Surgery Date:
5' 4"
Height:
379 lb
Start Weight:
175 lb
Current Weight:
165 lb
Goal Weight:
204 lb
Weight Loss:
10 lb
Lb Left to Lose:
53.8258575198 %
% Lost:
July 27, 2012
Goal Date:

Body Mass Index
65.0480957031
BMI Start:
30.0354003906
BMI Current:
28.3190917969
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default For the last hour...

I have been looking at recipes in the RR recipe forum, I'm up to page 18 now. Oh my goodness what a huge variety of yummy recipes we have here...and CT you are quite the chef it appears, I have found so many of your recipes that I can't wait to try!!

Thanks to all that have contributed recipes, now I'm gonna go back to looking and drooling!!
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Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 10-11-2011, 09:34 PM   #2 (permalink)
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Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,639

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Dunno about the chef label, but from my Italian mother I got a "daring" gene and I'm not afraid to try anything. Peanut tells me that the quality of my efforts has improved markedly since I had WLS and started watching the Food Channel! Watching how they put things together has helped me figure out what works with what to a much better extent than before.

Baking is chemistry. I don't bake. Cooking, though ... now that's art!!

Glad you're finding stuff you like. Hope the whole family enjoys it. We have to be discerning in what we eat, but we do not have to be deprived!!



CT
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Dare to live your dream!!

If you want to be healthy for life, do for life the things that get you healthy!!

Living healthy takes work. Dying fat is easy!!

"That which we persist in doing becomes easier, not that the nature of the task has changed, but that our capacity to do has increased." - HJ Grant

"Do, or do not. There is no try!" - Yoda


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Old 10-12-2011, 06:03 AM   #3 (permalink)
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Join Date: Sep 2008
Location: Mississippi
Posts: 5,197

Weight Statistics

3/18/2008 (dieted all my life)
Start Date:
9/30/2008
Surgery Date:
5' 8"
Height:
292 lb
Start Weight:
192 lb
Current Weight:
189 lb
Goal Weight:
100 lb
Weight Loss:
3 lb
Lb Left to Lose:
34.2465753425 %
% Lost:
2 years
Goal Date:

Body Mass Index
44.3935986159
BMI Start:
29.1903114187
BMI Current:
28.7342128028
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

It is amazing what we can eat isn't it? C T is such a blessing. I have tried many of his recipes and I have liked them all. People might think we have to eat bland boring food but they are so wrong. I eat better now than I did before surgery. Life is really good. Nell you are doing great. Keep up the good work.
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