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  576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos |   |
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05-09-2007, 01:08 PM
| #1 (permalink) |
| WLS Guru  Join Date: Apr 2007 Location: Southwest Virginia
Posts: 473
Weight Statistics June 12, 2007 Surgery Date:
5' 5" Height: 330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  I need help - sample menus wanted Can anyone give me a daily menu for someone on Phase II, III, and IV of the post op diet with a person getting 60 grams of protein in along with the water requirements? You can email it to me if you wish or post. I really want to see what a typical day looks like...
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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05-09-2007, 04:58 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass    | well for me stage II was a bit hard to get all my protein in but day by day i got there useing protein shakes to boost my intakes. BUT for me i ate in my stage II BREAKFAST: protein shake SNACK: stallone protein pudding LUNCH PROTEIN SHAKE DINNER : PROTEIN SHAKE Stage III for me was pureed: BREAKFAST : LOWFAT COTTAGE CHEESE SNACK: protein pudding LUNCH: moist chicken salad SNACK: NECTAR protein drink DINNER: lo fat riccota cheese, lofat mozerella and teaspoon red sauce SNACKS VARIED: string cheese was a big snack item that sat well in my pouch, cottage cheese, egg salad.....protein puddings, tuna salad, pureed out soup loved chicken cheese broccoli...... HOPE that helps some! i did this fast as its almost dinner time here and then off to the gym for me! hugs
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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05-09-2007, 08:26 PM
| #3 (permalink) |
| WLS Master Guru  Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 740
Blog Entries: 43 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5" Height: 355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hey that is helpful to know Lisa! I never had to do that and always wondered what ya would be eating at the different phases..awesome information hon!
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest)  Everything & Anything is possible with Belief in place....WLS changes LIVES  |
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05-24-2007, 05:54 PM
| #5 (permalink) |
| Newbie Join Date: May 2007 Location: PORT ARTHUR, TX
Posts: 6
Weight Statistics 05-01-2007 Start Date:
05-07-2007 Surgery Date:
Height: 289 lb Start Weight:
267 lb Current Weight:
165 lb Goal Weight:
22 lb Weight Loss:
102 lb Lb Left to Lose:
7.6124567474 % % Lost:
15MONTHS Goal Date:
Body Mass Index 40 BMI Start:
Weight Loss Method Roux en Y Gastric Bypass | i JUST HAD MY SURGERY ON THE 7TH OF MAY AND i'M FEELING THE SAME WAY. tHAT SOFT FOOD STUFF IS JUST NOT WORKING FOR ME I TRIED PUTTING IT IN THE BLENDER AND IT'S JUST NOT THE SAME. I CAN'T FIND A PROTEIN DRINK THAT TASTE EVEN OK AND I DON'T MIND DRINKING IT
__________________ NICOLE B.  |
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05-24-2007, 06:20 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,987
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  CHECK THESE OUT: _________________________________________ There is great Thread with Pureed Recipes! It's a great thread!!! <----link __________________________________________________ ___________ There is a Thread of GOOD BOOKS You'll love this one too!!<----link __________________________________________________ ___________ The Good Books Thread has books that have recipes...one of my fav's has ALL SORTS of recipes!!! This one- Before & After: Living and eating well after weight loss surgery by: Susan Maria Leach ....I loved it...and could make all the recipes and they were SIMPLE!!!
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    |
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