Weight Loss Surgery Forum

Go Back   Weight Loss Surgery Forum > Gastric Bypass > Gastric Bypass Diet
Register
Blogs FAQ Members List Social Groups Chat Room Search Today's Posts Mark Forums Read

Notices

Jazzine
Twinmommy1029
4318 People Lost in total 157068 lbs = 12.09 %
Give us permission to add your
before & after Weight Loss Photos
laura
Taneycomo Trout
ReplyPost New Thread
 
LinkBack Thread Tools Display Modes
Old 05-09-2007, 12:08 PM   #1 (permalink)
WLS Master Guru
 
genmel's Avatar
 
Join Date: Apr 2007
Location: Southwest Virginia
Posts: 501

Weight Statistics

June 12, 2007
Surgery Date:
5' 5"
Height:
330 lb
Start Weight:
213 lb
Current Weight:
180 lb
Goal Weight:
117 lb
Weight Loss:
33 lb
Lb Left to Lose:
35.4545454545 %
% Lost:
December, 2008
Goal Date:

Body Mass Index
54.9088757396
BMI Start:
35.441183432
BMI Current:
29.950295858
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default I need help - sample menus wanted

Can anyone give me a daily menu for someone on Phase II, III, and IV of the post op diet with a person getting 60 grams of protein in along with the water requirements?

You can email it to me if you wish or post. I really want to see what a typical day looks like...
__________________

genmel is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 05-09-2007, 03:58 PM   #2 (permalink)
Seasoned Veteran
 
fr1endly2's Avatar
 
Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,808

Weight Statistics

June 1, 2005
Start Date:
5' 5"
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to fr1endly2 Send a message via MSN to fr1endly2 Send a message via Yahoo to fr1endly2 Send a message via Skype™ to fr1endly2
Default

well for me stage II was a bit hard to get all my protein in but day by day i got there useing protein shakes to boost my intakes.

BUT for me i ate in my stage II

BREAKFAST: protein shake

SNACK: stallone protein pudding

LUNCH PROTEIN SHAKE

DINNER : PROTEIN SHAKE

Stage III for me was pureed:

BREAKFAST : LOWFAT COTTAGE CHEESE

SNACK: protein pudding

LUNCH: moist chicken salad

SNACK: NECTAR protein drink

DINNER: lo fat riccota cheese, lofat mozerella and teaspoon red sauce


SNACKS VARIED: string cheese was a big snack item that sat well in my pouch, cottage cheese, egg salad.....protein puddings, tuna salad, pureed out soup loved chicken cheese broccoli......

HOPE that helps some!
i did this fast as its almost dinner time here and then off to the gym for me!
hugs
__________________
LISA

http://w5.photobucket.com/widgets/dy...164/fr1endly2/
LAP RNY Gastric Bypass

fr1endly2 is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 05-09-2007, 07:26 PM   #3 (permalink)
Seasoned Veteran
 
BreeChick's Avatar
 
Join Date: Jan 2006
Location: Midwest,USA
Posts: 2,662
Blog Entries: 194

Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
179 lb
Current Weight:
175 lb
Goal Weight:
176 lb
Weight Loss:
4 lb
Lb Left to Lose:
49.5774647887 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
29.7839053254
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via Yahoo to BreeChick Send a message via Skype™ to BreeChick
Default

Hey that is helpful to know Lisa! I never had to do that and always wondered what ya would be eating at the different phases..awesome information hon!
__________________

(Spring 2004)
(lowest body weight/size)
--BREE
-Strength in body is fleeting
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
11 years post in May 2013
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal, 3/2011 upper abdominal hernia,5 layers webbing w/ anchors. Hardest recovery ever.

BreeChick is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 05-10-2007, 12:31 AM   #4 (permalink)
Super Moderator
 
DocSanae's Avatar
 
Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 30,077
Blog Entries: 9

5' 5"
Height:
Default

Moving this to the Gastric Bypass Diet forum.
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
DocSanae is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 05-24-2007, 04:54 PM   #5 (permalink)
Newbie
 
Join Date: May 2007
Location: PORT ARTHUR, TX
Posts: 6

Weight Statistics

05-01-2007
Start Date:
05-07-2007
Surgery Date:
Height:
289 lb
Start Weight:
267 lb
Current Weight:
165 lb
Goal Weight:
22 lb
Weight Loss:
102 lb
Lb Left to Lose:
7.6124567474 %
% Lost:
15MONTHS
Goal Date:

Body Mass Index
40
BMI Start:

Weight Loss Method
Roux en Y Gastric Bypass
Default

i JUST HAD MY SURGERY ON THE 7TH OF MAY AND i'M FEELING THE SAME WAY. tHAT SOFT FOOD STUFF IS JUST NOT WORKING FOR ME I TRIED PUTTING IT IN THE BLENDER AND IT'S JUST NOT THE SAME. I CAN'T FIND A PROTEIN DRINK THAT TASTE EVEN OK AND I DON'T MIND DRINKING IT
__________________
NICOLE B.
brwnsugar97 is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 05-24-2007, 05:20 PM   #6 (permalink)
Seasoned Veteran
 
FemmeMode's Avatar
 
Join Date: Mar 2006
Location: NYC ~ Love it!!!
Posts: 3,007

Weight Statistics

4/19/06
Surgery Date:
5' 8"
Height:
333 lb
Start Weight:
175 lb
Current Weight:
170 lb
Goal Weight:
158 lb
Weight Loss:
5 lb
Lb Left to Lose:
47.4474474474 %
% Lost:
someday...
Goal Date:

Body Mass Index
50.6269463668
BMI Start:
26.6057525952
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to FemmeMode
Wink

CHECK THESE OUT:
_________________________________________

There is great Thread with Pureed Recipes!
It's a great thread!!! <----link

__________________________________________________ ___________

There is a Thread of GOOD BOOKS
You'll love this one too!!<----link

__________________________________________________ ___________

The Good Books Thread has books that have recipes...one of my fav's has ALL SORTS of recipes!!!
This one- Before & After: Living and eating well after weight loss surgery by: Susan Maria Leach ....I loved it...and could make all the recipes and they were SIMPLE!!!

__________________
Deborah
Follow my progress at "Journey back to Me" :
www.femmemodeweightloss.blogspot.com





FemmeMode is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
ReplyPost New Thread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wanted to say Hi JLR12679 Coffee Talk 4 05-09-2007 11:39 AM
JUST wanted to wish everyone: fr1endly2 Greeting Cards 4 04-05-2007 09:39 AM
Tamarac Passes Resolution To Cut Trans Fat From Menus (WPLG Click10.com via Yahoo! Ne FatNewsBot Latest WLS News 0 11-03-2006 03:42 PM
Wanted to say Hi NikkiD Coffee Talk 13 12-08-2005 09:56 AM
Wanted to say hi to everyone! Pinalope Coffee Talk 2 11-09-2005 09:16 PM


All times are GMT -5. The time now is 10:59 AM.


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2014, vBulletin Solutions, Inc.

Search Engine Friendly URLs by vBSEO 3.3.0