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05-23-2007, 06:42 PM
| #1 (permalink) |
| Big Loser  Join Date: Mar 2007 Location: Central NY
Posts: 181
Weight Statistics 4/24/07 Surgery Date:
5' 4" Height: 253 lb Start Weight:
148 lb Current Weight:
145 lb Goal Weight:
105 lb Weight Loss:
3 lb Lb Left to Lose:
41.5019762846 % % Lost:
Body Mass Index 43.4226074219 BMI Start:
25.4013671875 BMI Current:
24.8864746094 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  scallops vs baked fish? Hi everyone! Just looking for an answer or your opinion.... I had surgery 4 weeks ago and and last week/this week (following my docs/nutritionists plan) started eating soft fruits/veggies, eggs, ect. One of the 'approved' foods on my list is any baked, well cooked white fish. I was excited by this because i LOVE seafood. However, once i got fresh haddock and cooked it-not so much in love anymore  Everything went down ok, i just didn't prefer the taste. However, one of my fav foods before surgery was baked/broiled scallops. I have a follow-up with my doc at the end of this week and will question this with him, also. But, does anyone see a problem with eating a baked scallop? No butter, of course  To me, the consistency of a sea scallop (the larger more tender variety) is the same as fish.Opinions, please.... Thanks in advance!
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05-23-2007, 06:47 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 6,859
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
136 lb Current Weight:
140 lb Goal Weight:
122 lb Weight Loss:
-4 lb Lb Left to Lose:
47.2868217054 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
20.0814954841 BMI Current:
20.6721277043 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  i think you're supposed to wait for scallops, shrimp those seafood textures. I was just "graduated" to this stage and i dont really eat fish at all but i was told that it should be the type of fish that flakes. Everyone's surgeon instructions are different though. fact of the mater is, you wont know what you can tolerate until you try it....I'm sorry if that wasnt much help. Still learning here! |
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05-23-2007, 07:06 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | i know for me it had to be a flaky type fish the kind thats falling apart and i feel the scallop doesnt fall into that category. THEY feel we wont chew chew chew enough and cause u to get something stuck or even cause vomit. I am thinking you should phone the office and run it by them but im thinking a no on the scallops. YOU will find your tastes and likes will be completely different post op..... GOOD LUCK! and keep up the great work
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