Hi everyone!
Just looking for an answer or your opinion....
I had surgery 4 weeks ago and and last week/this week (following my docs/nutritionists plan) started eating soft fruits/veggies, eggs, ect. One of the 'approved' foods on my list is any baked, well cooked white fish. I was excited by this because i LOVE seafood. However, once i got fresh haddock and cooked it-not so much in love anymore

Everything went down ok, i just didn't prefer the taste. However, one of my fav foods before surgery was baked/broiled scallops. I have a follow-up with my doc at the end of this week and will question this with him, also. But, does anyone see a problem with eating a baked scallop? No butter, of course

To me, the consistency of a sea scallop (the larger more tender variety) is the same as fish.
Opinions, please....
Thanks in advance!