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Old 06-02-2007, 04:06 PM   #1 (permalink)
louann
Newbie
 
Join Date: May 2007
Location: Ohio
Posts: 1

Weight Statistics

5/14/07
Surgery Date:
Height:
215 lb
Start Weight:
130 lb
Goal Weight:
215 lb
Weight Loss:
-130 lb
Lb Left to Lose:
100 %
% Lost:

Body Mass Index
39
BMI Start:

Weight Loss Method
Weight Watchers
Default Hi everyone, I am new here

Hi everyone, I am new here but I have been reading your posts for quite awhile. I am 3 weeks post op and have lost 17 lbs so far. My problem is that I cannot tolerate anything except water. The first week I was severely nauseated, it seemed to get alittle better but now if I try to eat or drink anything it makes me sick. I have the symptoms of the dumping syndrome but have it whith anything. I am by no means getting the required protein. My surgeon says that this sometimes happens and as long as I can keep water down I will be ok. But he did tell me to try somehow to get the protein in. Has this happened to anyone else?

Lou Ann
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Old 06-02-2007, 04:16 PM   #2 (permalink)
Kenyar
Seasoned Veteran
 
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Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,369

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
151 lb
Current Weight:
165 lb
Goal Weight:
107 lb
Weight Loss:
-14 lb
Lb Left to Lose:
41.4728682171 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
22.2963663096
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Hi. Welcome. I havent experienced any sickness at all. what are you trying to eat and drink? just curious. I dont think you can dump unless it contains sugar. maybe the whole where your intestine meets your stomach is too small. i think they have called it stricture. I am not too familiar with it. as i said i have had no illness what so ever. But your surgeon should be concerned that you arent keeping anything down but water. You need all of the protein and nutrients you can get at this time. Please be careul as you may become dehydrated or malnourished. Please contact your surgeons office again to make sure they dont want you to go into the office.
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Old 06-02-2007, 05:11 PM   #3 (permalink)
bren
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Join Date: Aug 2006
Location: Milford Kansas
Posts: 1,205

Weight Statistics

09/01/2006
Start Date:
5' 4"
Height:
254 lb
Start Weight:
144 lb
Current Weight:
140 lb
Goal Weight:
110 lb
Weight Loss:
4 lb
Lb Left to Lose:
43.3070866142 %
% Lost:
02/01/2008
Goal Date:

Body Mass Index
43.5942382812
BMI Start:
24.71484375
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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You may be trying to eat to fast or the wrong thing. Start with something mushy and take it slow and easy!!
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Old 06-03-2007, 05:33 AM   #4 (permalink)
DocSanae
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Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 8,925
Blog Entries: 2

5' 5"
Height:
Default

Welcome to the board, thank you for joining us.
Congratulations on joining the Loser's Bench.

Be sure to sip, not gulp, it may be that you are trying to get things in too fast, but if water is the only thing you can tolerate, it might be best to have an endoscopic exam done to rule out a stricture.
Of course it may just be that your pouch is taking a bit longer than the norm to settle down, but keep bugging your surgeon until you are doing better.

(((((((HUGS))))))) May your journey go well.
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Old 06-03-2007, 05:42 AM   #5 (permalink)
mike
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Join Date: Jul 2006
Location: i live in wisconsin
Posts: 578

5' 5"
Height:
30
BMI Goal:
Default Hello louann!

The things that happen in the very beginning, sometimes can be very nerve racking. We always get paranoid....that is normal. I was lucky. I never had any probs at all when I had my surgery, but by reading all the posts on this awesome site, it seems to be not uncommon. The people that are concerned about it, turn out just fine. I know you will to. I think it is just the body, adjusting to the major body change it had just underwent. Keep doing what you are doing right now, and listening to your surgeon's protocol, and you will do GREAT!!!!!
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Old 06-04-2007, 12:16 PM   #6 (permalink)
onmyway
Whipper Snapper
 
Join Date: May 2007
Location: Bethpage, New York
Posts: 33

Weight Statistics

May 8, 2007
Start Date:
Had surgery on 5/8/07
Surgery Date:
5' 6"
Height:
254 lb
Start Weight:
165 lb
Current Weight:
150 lb
Goal Weight:
89 lb
Weight Loss:
15 lb
Lb Left to Lose:
35.0393700787 %
% Lost:
May 8, 2008
Goal Date:

Body Mass Index
40.992194674
BMI Start:
26.6287878788
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Me Too!

I am sorry for your problems. I too have struggled. I am one month post opp, and most things I eat give me pain. I am supposed to be on soft solids starting tomorrow, but I know I am not ready. I live in New York, and I have lost about 23 lbs in four weeks. That part is great. Hope you are feeling better soon.

Lorraine
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Old 06-04-2007, 12:52 PM   #7 (permalink)
fr1endly2
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756

Weight Statistics

June 1, 2005
Start Date:
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

PERHAPS if only liquids feel good (water) a protein shake will help.
OR buy some sort of unflavored protein powder to mix in the water.
SO u get some in your day!
HANG in there it will get better.
I was on liquids for 4 weeks post op before i moved up to
pureed and soft. SO might be doing to much to soon....
also a protein pudding might help you....stallone protein pudding
is pretty good and goes down very nice early out.

GOOD LUCK!
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Old 06-04-2007, 12:55 PM   #8 (permalink)
fr1endly2
Seasoned Veteran
 
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756

Weight Statistics

June 1, 2005
Start Date:
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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HEY lorraine...
what part of NY?
i am eastern LONG ISLAND???
let me know if u dont want to say
on the board Private message me !

congrats on your weight loss so far
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Old 06-04-2007, 01:18 PM   #9 (permalink)
dm514
Whipper Snapper
 
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Join Date: Nov 2005
Location: Milwaukee, WI
Posts: 47

Weight Statistics

October 24, 2001
Start Date:
October 24, 2001
Surgery Date:
5' 7"
Height:
342 lb
Start Weight:
147 lb
Current Weight:
150 lb
Goal Weight:
195 lb
Weight Loss:
-3 lb
Lb Left to Lose:
57.0175438596 %
% Lost:

Body Mass Index
53.5589218089
BMI Start:
23.0209400757
BMI Current:
23.4907551793
BMI Goal:
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LouAnn,
Go back to your doc.. If you still can't get anything down but water, you may need to be dialated/scoped(sp?) I had a friend who had this done three times (Her stoma was way too small!!!) till it was the right size and food could go down. Just a thought!

Best of luck, and trust me it is so worth all your troubles now!!!
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342/147
Open 10/24/01

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Old 06-12-2007, 01:15 PM   #10 (permalink)
onmyway
Whipper Snapper
 
Join Date: May 2007
Location: Bethpage, New York
Posts: 33

Weight Statistics

May 8, 2007
Start Date:
Had surgery on 5/8/07
Surgery Date:
5' 6"
Height:
254 lb
Start Weight:
165 lb
Current Weight:
150 lb
Goal Weight:
89 lb
Weight Loss:
15 lb
Lb Left to Lose:
35.0393700787 %
% Lost:
May 8, 2008
Goal Date:

Body Mass Index
40.992194674
BMI Start:
26.6287878788
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Just going through some posts and saw yours. I am from Bethpage. Where are you from. I still haven't gotten the hand of this and I am not sure how to private message. My surgery date was 5/8 and I am down 30 pounds. I am still struggling with food, not able to tolerate solids, but I can see a little improvement. Regards, Lorraine
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