[Jill]

I was shopping yesterday for my pre op surgery diet and came across something that will be great for post op once real food comes back. Chicken of the Sea has these new Tuna Cups and Salmon Cups on the market. They are 2.7 or 2.8 ounces -- high in protein (15g and 18g) and low in everything else. They use vegetable broth as an additive and they go anywhere -- no refrig -- no draining required. Not sure if anyone else has seen them, but they look pretty good.

[fr1endly2]

i am a tuna eater and make it with my lofat mayo often.
nice to know small portions are there for on the go!
thanks for the information!
your date is so close now!!!!
how exicteing!

[rozzy345]

I saw these in the store this weekend. I actually have not had any tuna since surgery, but I will look into these!

Roz

[Kenyar]

i saw them. i think they are more expensive than just buying a regular can and divying it up. Im a single parent so every little bit helps. its a good idea though...

[A new me]

Thanks for the tip. Im not the hugest tuna fan but it does have alot of protein so I try to take it once a week or so for lunch. Thanks again.

[BOOTS]

ok when you guys say you use lowfat mayo.

i have hellmans light. is that ok?

[Kenyar]

yes

[BOOTS]

thank you hun

[MsVickie]

I eyed them to and was wondering about them. I will have to buy a couple and check them out before hand. BTW Chicken of the Sea. Anyone know why they call it that? LOL ??? I have always wondered that.

[beckamarie]

Vickie I think because Tuna s as common in the sea as chicken is to us on land....IKN just a quess...lol