Theoretically, after a time, you are supposed to be able to eat anything. But, some people will develop intolerance with lactose, or sugar alcohols, and not dump with glucose itself, while others will dump with any form of sugar. Fruits are high in fructose, which is another form of sugar, so as lisa says, it might be safer to dilute fruit juices, rather than drink the 100% type.
Each person's pouch will behave differently, so you'll have to tread carefully, and listen to what your pouch says.
A lot of people find their taste changed, too, and not like the food they used to love, and prefer other choices, so you will probably find yourself "experimenting" with a lot of food.
Alcohol you have to be careful of, but I belive alcohol is a no-no in your country, so I suppose by Margerita, you mean a non-alcohol beverage. Beware of liquid sugars, that seems to be the one single thing that sends most people dumping, even when they do fine with sugary foods.
Just take everything slowly at first.
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