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Old 04-21-2009, 09:11 PM   #11 (permalink)
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Join Date: Jul 2007
Location: D.C. area
Posts: 51

Weight Statistics

Feb. 27th, 2007
Start Date:
I had it Feb. 26, 07 and Feb. 27, 07 for corrective surgery
Surgery Date:
5' 4"
Height:
244 lb
Start Weight:
125 lb
Current Weight:
135 lb
Goal Weight:
119 lb
Weight Loss:
-10 lb
Lb Left to Lose:
48.7704918033 %
% Lost:
Dec. 31, 07
Goal Date:

Body Mass Index
41.8779296875
BMI Start:
21.4538574219
BMI Current:
23.1701660156
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default Great Article

That article was very good. I'm going to see the Nutritionist tomorrow. The RN seems to think I need guidance on how to put my meals together, but I totally agree. I would be fine in having my two turkey sausages in the morning. Lunch a chicken breast with cheese and marinara sauce and 4 spears of asparagus, then for supper maybe a bison burger. I'll let you guys know what I learn tomorrow. I'm excited about the meeting and hopefully I will learn something and be a lot more productive then it was with my nutritionist back on the west coast (I’ve moved to the east coast now).
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Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 05-15-2010, 06:50 AM   #12 (permalink)
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Join Date: May 2010
Location: Currently Germany
Posts: 4

Weight Statistics

December 2009
Start Date:
Jan 7th, 2010
Surgery Date:
5' 5"
Height:
266 lb
Start Weight:
189 lb
Current Weight:
144 lb
Goal Weight:
77 lb
Weight Loss:
45 lb
Lb Left to Lose:
28.9473684211 %
% Lost:
December 2010
Goal Date:

Body Mass Index
44.2598816568
BMI Start:
31.4478106509
BMI Current:
23.9602366864
BMI Goal:
Default

This article is really good but I am having a hard time understanding it. I have no idea on how many calories let alone carbs to be getting. Could somebody help me figure this out.
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