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![]() 696 People Lost in total 61783 lbs = 29.36 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Guru In Training Join Date: Jul 2007 Location: Kenosha, Wisconsin
Posts: 203
Weight Statistics June 18, 2007 Start Date:
July 25, 2007 Surgery Date:
5' 10" Height: 333 lb Start Weight:
184 lb Current Weight:
165 lb Goal Weight:
149 lb Weight Loss:
19 lb Lb Left to Lose:
44.7447447447 % % Lost:
February 25, 2009 Goal Date:
Body Mass Index 47.7753061224 BMI Start:
26.3983673469 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I've learned from folks on here to watch my carbs, fat intake, and sodium. But I do not know what watching sodium means. How much should I be taking in maximum? How is it calculated? Does it change as I lose weight? |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | no clue. i just dont add salt to anything i cook. i dont eat "diet" foods because they are notorious for excess sodium. i'd be curious what doc says about this... |
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| | #3 (permalink) |
| Guru In Training Join Date: Jul 2007 Location: Kenosha, Wisconsin
Posts: 203
Weight Statistics June 18, 2007 Start Date:
July 25, 2007 Surgery Date:
5' 10" Height: 333 lb Start Weight:
184 lb Current Weight:
165 lb Goal Weight:
149 lb Weight Loss:
19 lb Lb Left to Lose:
44.7447447447 % % Lost:
February 25, 2009 Goal Date:
Body Mass Index 47.7753061224 BMI Start:
26.3983673469 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I found lean ground turkey patties from Jennie-O. Hubby grilled one up for me with a slice of lf cheese. Was very flavorful, particularly since Ive been on a liquid bland diet. There is no fat and has 20 grams of protein just for thepatty. But I was concerned on the sodium - because it was prepared for me. Was wondering, if I just purchased ground turkey, and pressed it myself into a patty, if there would be less sodium. Have you any experience? |
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| | #4 (permalink) |
| Super Moderator | Sodium is included in a lot of foods, and keep in mind that we do need sodium so, 0 intake is not good. However, processed food often include a lot of sodium, so read the labels. It may say sodium, or NaCl. The recommended total intake per day as NaCl is around 5-7g, the upper limit being 10g. Not that you can't take over that, and will make you sick, but this is recommended for long term health management. To my patients with hypertention, I instruct them (or have the nutritionist instruct them) to limit the daily intake to below 7g.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | weeeeellll......i just bought some today. it says on the back 100 mg/ 4 ozs of meat. i only eat 2 oz burgers so i am assuming 50mg is good considering. how many mg is in the patty you ate? |
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| | #6 (permalink) |
| Guru In Training Join Date: Jul 2007 Location: Kenosha, Wisconsin
Posts: 203
Weight Statistics June 18, 2007 Start Date:
July 25, 2007 Surgery Date:
5' 10" Height: 333 lb Start Weight:
184 lb Current Weight:
165 lb Goal Weight:
149 lb Weight Loss:
19 lb Lb Left to Lose:
44.7447447447 % % Lost:
February 25, 2009 Goal Date:
Body Mass Index 47.7753061224 BMI Start:
26.3983673469 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | How many mg's in a gram? Ugh this math is killing me! Here are the details on the patties I bought: JENNIE-O TURKEY STORE® Savory-Seasoned Turkey Burgers Nutrition (per serving) Serving Size 112 g Calories 160Calories From Fat 80Total Fat 9 gSaturated Fat 2 gCholesterol 95 mgSodium 280 mgTotal Carbohydrates 0 g Dietary Fiber 0 gSugars 0 gProtein 19 gVitamin A 2 %Vitamin C 4 %Iron 8 %Calcium 6 % |
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| | #7 (permalink) |
| Guru In Training Join Date: Jul 2007 Location: Kenosha, Wisconsin
Posts: 203
Weight Statistics June 18, 2007 Start Date:
July 25, 2007 Surgery Date:
5' 10" Height: 333 lb Start Weight:
184 lb Current Weight:
165 lb Goal Weight:
149 lb Weight Loss:
19 lb Lb Left to Lose:
44.7447447447 % % Lost:
February 25, 2009 Goal Date:
Body Mass Index 47.7753061224 BMI Start:
26.3983673469 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I got this info from the web - I threw the package mine came in away. I see though that it is not fat free like I thought. Hmm... So for future reference, Kenya - yours sounds more nutritious... right? |
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| | #8 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | no clue. either 100 or 1000. milli 100 i think. i dunno. LMAO! yeah see your sodium is at 280 where mine is only 100. how many ozs is the patty? |
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| | #9 (permalink) |
| Super Moderator | 1000mg=1g, and FYI 1000g=1kg
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #10 (permalink) |
| Guru In Training Join Date: Jul 2007 Location: Kenosha, Wisconsin
Posts: 203
Weight Statistics June 18, 2007 Start Date:
July 25, 2007 Surgery Date:
5' 10" Height: 333 lb Start Weight:
184 lb Current Weight:
165 lb Goal Weight:
149 lb Weight Loss:
19 lb Lb Left to Lose:
44.7447447447 % % Lost:
February 25, 2009 Goal Date:
Body Mass Index 47.7753061224 BMI Start:
26.3983673469 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Reading labels and paying attention to this is all very new to me. It would be helpful to have a cheat sheet with exactly how much I should be intaking including the measurements like Doc provided. Kenya - what brand is your turkey patty please? |
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