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Old 09-04-2007, 05:03 PM   #1 (permalink)
knm30554
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Join Date: Apr 2007
Location: North Georgia
Posts: 160

Weight Statistics

8/13/07
Surgery Date:
Height:
255 lb
Start Weight:
194 lb
Current Weight:
150 lb
Goal Weight:
61 lb
Weight Loss:
44 lb
Lb Left to Lose:
23.9215686275 %
% Lost:
December, 2008
Goal Date:

Body Mass Index
42
BMI Start:
35
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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Default Potatoes and Grits

My mom told me today that she has been researching what I can eat since she can cook really good and I'm getting burnt out on chicken salad, grilled chicken, tuna salad, baked fish, eggs, etc. She told me that she checked out some websites that said I could have grits and cream potatoes. I told her that I could only have protein for the first 6 weeks after surgery. She told me that she thought my surgeon was trying to starve me so I could loose the most in a short period of time and that I was going to starve to death. Now I know how moms can be but I was just curious, if anyone else was able to eat cream potatoes or grits, oatmeal, cereal this early out.
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Old 09-04-2007, 06:19 PM   #2 (permalink)
Kenyar
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Location: Mount Vernon, NY
Posts: 7,369

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
151 lb
Current Weight:
165 lb
Goal Weight:
107 lb
Weight Loss:
-14 lb
Lb Left to Lose:
41.4728682171 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
22.2963663096
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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well you wont starve to death, but some of us were cleared for mashed potatos and cream of wheat which is like grits. why not call and ask if you can have some. it was very soothing for me when i got tired of cold stuff. they told me to get instant mashed potatos. i still have the same huge tub i bought when i first got home
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Old 09-04-2007, 06:34 PM   #3 (permalink)
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Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
139 lb
Current Weight:
115 lb
Goal Weight:
91 lb
Weight Loss:
24 lb
Lb Left to Lose:
39.5652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
28.0715311692
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Same Goes With Me I Was Allowed To Have Mash Potatos, Cream Of Wheat Or Cream Of Rice. I Just Havent Made A Big Habit Out Of It Cause I Dont Want To Get Crazy With Carbs. But Cream Of Wheat Does Have A Little Protein In It, Its Not Much But Its Somthing.
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Old 09-04-2007, 07:37 PM   #4 (permalink)
knm30554
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Join Date: Apr 2007
Location: North Georgia
Posts: 160

Weight Statistics

8/13/07
Surgery Date:
Height:
255 lb
Start Weight:
194 lb
Current Weight:
150 lb
Goal Weight:
61 lb
Weight Loss:
44 lb
Lb Left to Lose:
23.9215686275 %
% Lost:
December, 2008
Goal Date:

Body Mass Index
42
BMI Start:
35
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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How long after surgery were ya'll cleared to eat potatoes or cream of wheat?
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Old 09-04-2007, 07:40 PM   #5 (permalink)
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Location: WADING RIVER (Long Island), NY
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Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
139 lb
Current Weight:
115 lb
Goal Weight:
91 lb
Weight Loss:
24 lb
Lb Left to Lose:
39.5652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
28.0715311692
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I Think It Was Like 2 Or 3 Weeks I Really Dont Remember
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3/2008 PREG. START WT 144LBS.
GOAL WILL HAVE TO WAIT TILL AFTER BABY
230 lbs 7/2007 & 142 lbs 4/2008

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Old 09-04-2007, 07:49 PM   #6 (permalink)
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Weight Statistics

April 11th 2007
Surgery Date:
5' 4"
Height:
267 lb
Start Weight:
153 lb
Current Weight:
150 lb
Goal Weight:
114 lb
Weight Loss:
3 lb
Lb Left to Lose:
42.6966292135 %
% Lost:

Body Mass Index
45.8254394531
BMI Start:
26.2595214844
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Yes I was allowed mashed potatoes too. I want to say it was like 2-4 weeks not postive> Hard to believe that I cant remember that far back. But I know it was a nice change for me. I had them about 3 or 4 times a week. didnt want to get to many carbs and like Boots said, not much protien. But it was something different.
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Old 09-04-2007, 08:59 PM   #7 (permalink)
knm30554
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Join Date: Apr 2007
Location: North Georgia
Posts: 160

Weight Statistics

8/13/07
Surgery Date:
Height:
255 lb
Start Weight:
194 lb
Current Weight:
150 lb
Goal Weight:
61 lb
Weight Loss:
44 lb
Lb Left to Lose:
23.9215686275 %
% Lost:
December, 2008
Goal Date:

Body Mass Index
42
BMI Start:
35
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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I wonder why my doc doesn't want me to have them. Did they make you dump?
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Old 09-04-2007, 09:02 PM   #8 (permalink)
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Weight Statistics

3-16-2007
Start Date:
July 23, 2007
Surgery Date:
5' 7"
Height:
284 lb
Start Weight:
178 lb
Current Weight:
160 lb
Goal Weight:
106 lb
Weight Loss:
18 lb
Lb Left to Lose:
37.323943662 %
% Lost:
7-23-08
Goal Date:

Body Mass Index
44.4758298062
BMI Start:
27.8756961461
BMI Current:
25.0568055246
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I had them during 2-4 weeks out. They didn't make me dump. But I added Unjury proteing powder to make them worth my while.
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Old 09-04-2007, 09:04 PM   #9 (permalink)
Kenyar
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Location: Mount Vernon, NY
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Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
151 lb
Current Weight:
165 lb
Goal Weight:
107 lb
Weight Loss:
-14 lb
Lb Left to Lose:
41.4728682171 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
22.2963663096
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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i didnt dump off them. i didnt start dumping off carbs until WAY later lol. i dont think i ate enough to dump. the most i could eat at once that early out was like a tablespoonful. in fact i only ate them here or there not all the time because they were so filling. i ate them just for change. tired of jello lol.

it might be because he doesnt want you to get hooked on carbs so early out. do you have a nutritionist or fo you just deal with your surgeon? i would ask the nutritionist if its ok to have a little here or there.
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Old 09-04-2007, 09:09 PM   #10 (permalink)
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Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 4,860

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
139 lb
Current Weight:
115 lb
Goal Weight:
91 lb
Weight Loss:
24 lb
Lb Left to Lose:
39.5652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
28.0715311692
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Hmmm I Hear Everyone Talk About Unjury. Does It Really Have Not Taste To It. So It I Add It To Food I Wont Taste It At All. How Much Protein, Fat, Calories, Carbs, Etc Does It Have? Where Do You Get It?

Sorry To Change The Subject
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3/2008 PREG. START WT 144LBS.
GOAL WILL HAVE TO WAIT TILL AFTER BABY
230 lbs 7/2007 & 142 lbs 4/2008

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