| ||
| |||||||
![]() 642 People Lost in total 56560 lbs = 29.14 % Give us permission to add your before & after Weight Loss Photos | ![]() |
| | Thread Tools | Display Modes |
| | #1 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | My mom told me today that she has been researching what I can eat since she can cook really good and I'm getting burnt out on chicken salad, grilled chicken, tuna salad, baked fish, eggs, etc. She told me that she checked out some websites that said I could have grits and cream potatoes. I told her that I could only have protein for the first 6 weeks after surgery. She told me that she thought my surgeon was trying to starve me so I could loose the most in a short period of time and that I was going to starve to death. Now I know how moms can be but I was just curious, if anyone else was able to eat cream potatoes or grits, oatmeal, cereal this early out.
__________________ |
| | |
| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | well you wont starve to death, but some of us were cleared for mashed potatos and cream of wheat which is like grits. why not call and ask if you can have some. it was very soothing for me when i got tired of cold stuff. they told me to get instant mashed potatos. i still have the same huge tub i bought when i first got home |
| | |
| | #3 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Same Goes With Me I Was Allowed To Have Mash Potatos, Cream Of Wheat Or Cream Of Rice. I Just Havent Made A Big Habit Out Of It Cause I Dont Want To Get Crazy With Carbs. But Cream Of Wheat Does Have A Little Protein In It, Its Not Much But Its Somthing. |
| | |
| | #4 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | How long after surgery were ya'll cleared to eat potatoes or cream of wheat?
__________________ |
| | |
| | #5 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I Think It Was Like 2 Or 3 Weeks I Really Dont Remember |
| | |
| | #6 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: Upstate NY
Posts: 2,221
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
153 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
3 lb Lb Left to Lose:
42.6966292135 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
26.2595214844 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes I was allowed mashed potatoes too. I want to say it was like 2-4 weeks not postive> Hard to believe that I cant remember that far back. But I know it was a nice change for me. I had them about 3 or 4 times a week. didnt want to get to many carbs and like Boots said, not much protien. But it was something different. |
| | |
| | #7 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | I wonder why my doc doesn't want me to have them. Did they make you dump?
__________________ |
| | |
| | #8 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Texas
Posts: 1,568
Weight Statistics 3-16-2007 Start Date:
July 23, 2007 Surgery Date:
5' 7" Height: 284 lb Start Weight:
178 lb Current Weight:
160 lb Goal Weight:
106 lb Weight Loss:
18 lb Lb Left to Lose:
37.323943662 % % Lost:
7-23-08 Goal Date:
Body Mass Index 44.4758298062 BMI Start:
27.8756961461 BMI Current:
25.0568055246 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had them during 2-4 weeks out. They didn't make me dump. But I added Unjury proteing powder to make them worth my while.
__________________ I am only as strong as the caffine I drink, the hairspray I use, and the girl friends I have. |
| | |
| | #9 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i didnt dump off them. i didnt start dumping off carbs until WAY later lol. i dont think i ate enough to dump. the most i could eat at once that early out was like a tablespoonful. in fact i only ate them here or there not all the time because they were so filling. i ate them just for change. tired of jello lol. it might be because he doesnt want you to get hooked on carbs so early out. do you have a nutritionist or fo you just deal with your surgeon? i would ask the nutritionist if its ok to have a little here or there. |
| | |
| | #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hmmm I Hear Everyone Talk About Unjury. Does It Really Have Not Taste To It. So It I Add It To Food I Wont Taste It At All. How Much Protein, Fat, Calories, Carbs, Etc Does It Have? Where Do You Get It? Sorry To Change The Subject |
| | |
| |
| |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| mashed potatoes? carbs? | sebaztianfl | Coffee Talk | 12 | 08-08-2007 01:52 PM |