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  633 People Lost in total 55675 lbs = 29.09 % Give us permission to add your before & after Weight Loss Photos |   |
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09-13-2007, 05:18 AM
| #1 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  |  What else can I eat?  I'm sick of the same stuff everyday. My I am four weeks out and have two more weeks till I can start adding some veggies, fruits and carbs. What else can I eat? My diet consists of protein shakes (which are getting old too), deli turkey, tuna salad, chicken salad, eggs and cheese. I'm about to go crazy. I also wonder if I'll ever be able to eat spaghetti, chili again. I'm on prevacid for acid reflux since my surgery and took a small bite of a tomato the other day and was miserable the rest of the night. Is this just because my stomach hasn't truly healed?What if I can never eat half way normal again? What have I done to myself?
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09-13-2007, 05:22 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,899
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | THe begining weeks can be hard. It is important espically the first few months to get on the best eating habbits we can. That is when the most weight will come off. High protein diet is very important espically in the begining. Try some of the stallone puddings to treat yourself, they are full of protein and great tasteing. I didnt do much different from what you mentioned for a very long time. Nowdays i do eat spagetti and pasta but in very limited amounts. I am italian and well i used to live on pasta...I was able to retrain my mind in the early months. Take full advantage. Change the way you think about food. I said to myself often that so what its boring, food shouldnt be exciting. We need to find excitement and pleasure in other things. Where i used to live to eat, i know eat to live. Hang in there....LittleLisaMarie 
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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09-13-2007, 05:26 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 3,477
Blog Entries: 8 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Can you have shrimp yet? When I was in the pureed stage I would blend up some shrimp with a TBSP of Light Mayo and some garlic powder and Old Bay Seaoning. It was really yummy, now I just at shrimp sauteed in butter and seasoning |
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09-13-2007, 06:36 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,325
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | hmmm. what about all the other smooth stuff, yogurt, cottage cheese, noodleless lasagna, rocotta cheese, i mean it will all depend on what your dr says is ok. but you can surely eat more than whats on your list up there  its very tough early out. you'll be eating "normal" in no time. hang in there. it gets easier i promise.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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09-20-2007, 05:50 PM
| #5 (permalink) |
| Whipper Snapper Join Date: Sep 2007 Location: Australia
Posts: 10
Weight Statistics 23/07/2007 Start Date:
23/08/2007 Surgery Date:
Height: 196 lb Start Weight:
168 lb Current Weight:
132 lb Goal Weight:
28 lb Weight Loss:
36 lb Lb Left to Lose:
14.2857142857 % % Lost:
24/10/2007 Goal Date:
Body Mass Index 31 BMI Start:
26 BMI Current:
21 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Oh Lisa Lisa i am not italian but i love my pasta i am 4 weeks out and my doc lets me eat a carb meal once a week i am allowed some fruit no sugar at all lots on protein which i am finding hard as i am in Egypt now not Australia and i cant find a protein shake i am allowed all vegies and i am handling food well but i dont know when to stop eating before i get sick i feel really guilty when i eat over and be sick and i am getting depressed because i am getting loose skin i am finding it hard to stop carbs HELP
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