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![]() 576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| Seasoned Veteran Join Date: Apr 2006 Location: Kuwait
Posts: 2,213
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59 BMI Start:
30 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | This will be my intake for today 08:00 1/3 mug coffee with fat free comfee mate + splenda (check) 10:00 water + 1 1/2 slices of swiss cheese (taste differently, yuck!!check) 12:00 blended mushroom soup 14:00 light plain yougurt 16:00 apple juice 18:00 Hot skimmed milk with brown cereal 20:00 water
__________________ ![]() ![]() Last edited by ChuppyGirl : 04-30-2006 at 01:27 AM. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Suggestions for Puree diet (*) | ChuppyGirl | Gastric Bypass Recipes | 9 | 02-19-2007 08:11 AM |