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09-16-2007, 08:33 AM
| #1 (permalink) |
| Big Loser Join Date: Jun 2007 Location: Colorado
Posts: 101
Weight Statistics September 11, 2007 Surgery Date:
Height: 253 lb Start Weight:
233 lb Current Weight:
130 lb Goal Weight:
20 lb Weight Loss:
103 lb Lb Left to Lose:
7.90513833992 % % Lost:
Body Mass Index 41 BMI Start:
41 BMI Current:
23 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  When did you start eating pureed food??
How long after surgery did your Doc start you on pureed foods??
__________________ Laurie   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-16-2007, 08:38 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,682
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |
I was on full liquid through week 3 and soft foods (purees) week 4 through week 7 and I will begin lifetime eating on week 8. Be very careful when introducing new stuff to your pouch...be home for the introduction! You never know how it will go. But every surgeon is different and you need to follow their plan. I know it seems tough, but it is in your best interest. And it does get easier!
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09-16-2007, 08:39 AM
| #3 (permalink) |
| Big Loser Join Date: Jun 2007 Location: Colorado
Posts: 101
Weight Statistics September 11, 2007 Surgery Date:
Height: 253 lb Start Weight:
233 lb Current Weight:
130 lb Goal Weight:
20 lb Weight Loss:
103 lb Lb Left to Lose:
7.90513833992 % % Lost:
Body Mass Index 41 BMI Start:
41 BMI Current:
23 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
My Doc says I can start puree in 1 week. I think I am looking forward to a non-liquid diet
__________________ Laurie |
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09-16-2007, 08:43 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,682
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Wow...you are lucky!! I have gotten rid of all soup in the house, as I do not want to see it for a VERY LONG TIME! LOLOL Good luck with it. It is all trial and error.
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09-17-2007, 07:09 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,742
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
yeah i was supposed to start them week 2. needless to say after day 1 of being "upgraded" i was back on full fluids LOL! it was kind of painful to eat puree that early out for me. best of luck to you.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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09-17-2007, 09:21 AM
| #6 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Central Virginia
Posts: 572
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4"
Height:
233 lb Start Weight:
140 lb Current Weight:
140 lb Goal Weight:
93 lb Weight Loss:
39.9141630901 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
24.0283203125 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Interesting! My doc sent me home on puree. Anything I can put in a blender and it's amazing what you can blenderize. LOL I've already tried meats and fish with no problems. The only time I hurt is if I eat too fast.
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10-28-2007, 10:10 PM
| #7 (permalink) |
| Newbie Join Date: Oct 2007 Location: Airway Heights, Washington
Posts: 3
Weight Statistics 07/01/2007 Start Date:
10/19/07 Surgery Date:
Height: 245 lb Start Weight:
225 lb Current Weight:
130 lb Goal Weight:
20 lb Weight Loss:
95 lb Lb Left to Lose:
8.16326530612 % % Lost:
10/01/07 Goal Date:
Body Mass Index 41 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Hard time
Laurie, I was told to stay on a liquid diet for the first week and then after that I had to do the pureed foods till week 8, after that I go to soft foods until week 12 and then on to a normal diet. So its going to be a while. I am having a hard time because I am not particularly keen on the texture of pureed foods. Its all experimental though. 
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10-29-2007, 06:46 AM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,794
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
139 lb Current Weight:
150 lb Goal Weight:
141 lb Weight Loss:
-11 lb Lb Left to Lose:
50.3571428571 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.1325692042 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I went home from the hospital on full liquids (to include jello, pudding, instant cereal)...I graduated to pureed week 2!
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10-29-2007, 09:05 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
yes everyone surgeon is different and everyone should follow the protocal of their own surgeon! just for the record i wasn t on puree till week 4
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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10-29-2007, 11:22 PM
| #10 (permalink) |
| WLS Guru Join Date: Jun 2007 Location: Arizona in the winter - Colorado in the summer
Posts: 406
Weight Statistics about age 12 the first time Start Date:
8/29/2007 Surgery Date:
5' 4"
Height:
268 lb Start Weight:
135 lb Current Weight:
140 lb Goal Weight:
133 lb Weight Loss:
-5 lb Lb Left to Lose:
49.6268656716 % % Lost:
a year from Christmas Goal Date:
Body Mass Index 45.9970703125 BMI Start:
23.1701660156 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I had full liquids upon leaving the hospital for 3 weeks then went to puree for past 5 weeks - can do soft foods now - I was told to wait until 6 months out until introducing raw vegies or salad. Judy
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