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  642 People Lost in total 56561 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
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09-21-2007, 01:13 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,643
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  question about Cheese & peanutbutter I want to say Hi to everyone. I have a question about cheese. First of all I can do the string cheese at my stage of my new little tummy. I am almost out 2 weeks out from my surgery. But one problem with the string cheese is that I do not like modzerella cheese. So last night I tried one slice american cheese and that really sat heavy on my stomach and I did not feel good after I ate that. Did anyone else have that problem with cheese. Now the cheese in the can agrees with me real well. I also have another question, how early did any of you eat creamy peanut butter after your surgery. I am afraid to try the peanut butter cause it might sit heavy on my stomach. Thanks
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09-21-2007, 01:16 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | i dont do well with full fat cheeses. try a reduced fat cheddar instead of the amwerican. i didnt eat peanut butter til further out because it tends to get "gummy" in there and being that you cant drink and eat at the same time...its not all that pleasing as you would think it would be 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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09-21-2007, 01:29 PM
| #3 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 281
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had the exact same problem with american chesse which pre-op i could eat slice after slice, i have beeneating mild cheddar and colby alot with no problem, also the peanut butter(low fat creamy jif)i dont eat that often but when i do i havent had any problems, i hope everthing goes well for you and have a GREAT WEEKEND!!!!
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09-21-2007, 01:56 PM
| #4 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: Northwest Iowa
Posts: 221
Weight Statistics 8/27/07 Surgery Date:
5' 2" Height: 231 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
112 lb Weight Loss:
-1 lb Lb Left to Lose:
48.4848484848 % % Lost:
10/08 Goal Date:
Body Mass Index 42.2458376691 BMI Start:
21.7630072841 BMI Current:
21.9458896982 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i eat peanut butter once in awhile, i put a thin layer on a saltine cracker. It has not bothered be yet
__________________ Lezly  |
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09-21-2007, 02:08 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,221
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
153 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
3 lb Lb Left to Lose:
42.6966292135 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
26.2595214844 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I eat the string cheese, 2% ones and I have also started eating the 75% Cabot cheese that Michele "Earthy girl" told us about. I love it. They have cheddar I think. I tend to stick with the low fat ones. I have had peanut butter but dont know when I first tried it. I know I was a ways out. I want to say a month or maybe even two. I know it was a no no with my surgeon. But now at 5 months out I eat a think layer on a plain rice cake sometimes.
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09-21-2007, 02:30 PM
| #6 (permalink) |
| Cub Reporter  Join Date: Aug 2007 Location: Atlanta, Georgia
Posts: 90
Weight Statistics August 25, 2006 Start Date:
August 25, 2006 Surgery Date:
5' 4" Height: 265 lb Start Weight:
175 lb Current Weight:
160 lb Goal Weight:
90 lb Weight Loss:
15 lb Lb Left to Lose:
33.9622641509 % % Lost:
August 25, 2008 Goal Date:
Body Mass Index 45.4821777344 BMI Start:
30.0354003906 BMI Current:
27.4609375 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My dr said no cheese for at least 6 months. I eat cheese all the time now with no problems. Also lots of pbutter - it is high in protein I have it for breakfast on mountain bread (I get this bread at Kroger or Publix bakery - it doesn't bother me like some bread does. Still can't eat english muffins or bagels.)
__________________  Kyle (Ms.) LIFE MAY NOT BE THE PARTY WE HOPED FOR, BUT WHILE WE ARE HERE WE MIGHT AS WELL DANCE!   |
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09-21-2007, 02:34 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | no cheese for 6 months??  i would have shriveled up and died without it for sure lol. it was all i ate for a while...
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 Last edited by Kenyar : 09-21-2007 at 03:08 PM. |
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09-21-2007, 03:07 PM
| #8 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I love cheese and i have had no problem with it yet and i have been eating sence mabie 2 weeks out. I tryed the low fat ones and they made me drool excesive they tern fomie in my mouth not good  but as long as i stick to the normal its all good. I love the shredded cheese they melt just perfect on worm food and so easy to chooas for peanut butter i want it sooooooo bad i just dont know how i would eat it i dont think i could do bread or saltiens yet with out herling hmmmmmm might have to wait a little longer for the yummy yummy peanut butter.
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09-21-2007, 03:09 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | you could do it on apples  can you eat fruit yet? its so good on apple slices YUM YUM YUUUUUM
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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09-21-2007, 03:40 PM
| #10 (permalink) |
| WLS Guru Join Date: Jun 2007 Location: Arizona in the winter - Colorado in the summer
Posts: 395
Weight Statistics about age 12 the first time Start Date:
8/29/2007 Surgery Date:
5' 4" Height: 268 lb Start Weight:
147 lb Current Weight:
140 lb Goal Weight:
121 lb Weight Loss:
7 lb Lb Left to Lose:
45.1492537313 % % Lost:
a year from Christmas Goal Date:
Body Mass Index 45.9970703125 BMI Start:
25.2297363281 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I am glad you approached this subject - I am 3 weeks out now and was just given the permission for puree and string cheese is on the list. I am trying it today but it doesn't seem to break down all that well. I was able to do the cottage cheese on Wed with a little applesauce but it did sit a little heavy on my pouch - it took me an hr to get down the 1/4 cup. I was wondering about the PB but figured I would hold off a little while for that. Judy
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