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Old 09-21-2007, 12:13 PM   #1 (permalink)
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Join Date: Sep 2007
Location: North Dakota
Posts: 3,521

Weight Statistics

June 11,2007, lost 36 Lb. before surgery
Start Date:
September 10, 2007
Surgery Date:
5' 5"
Height:
373 lb
Start Weight:
205 lb
Current Weight:
180 lb
Goal Weight:
168 lb
Weight Loss:
25 lb
Lb Left to Lose:
45.0402144772 %
% Lost:
2 years
Goal Date:

Body Mass Index
62.0636686391
BMI Start:
34.1100591716
BMI Current:
29.950295858
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default question about Cheese & peanutbutter

I want to say Hi to everyone. I have a question about cheese. First of all I can do the string cheese at my stage of my new little tummy. I am almost out 2 weeks out from my surgery. But one problem with the string cheese is that I do not like modzerella cheese. So last night I tried one slice american cheese and that really sat heavy on my stomach and I did not feel good after I ate that. Did anyone else have that problem with cheese. Now the cheese in the can agrees with me real well. I also have another question, how early did any of you eat creamy peanut butter after your surgery. I am afraid to try the peanut butter cause it might sit heavy on my stomach.

Thanks
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Old 09-21-2007, 12:16 PM   #2 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,175

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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i dont do well with full fat cheeses. try a reduced fat cheddar instead of the amwerican. i didnt eat peanut butter til further out because it tends to get "gummy" in there and being that you cant drink and eat at the same time...its not all that pleasing as you would think it would be
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Old 09-21-2007, 12:29 PM   #3 (permalink)
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Join Date: Aug 2007
Location: pittsburgh, pa
Posts: 321

Weight Statistics

06/04/2007
Start Date:
08/14/2007
Surgery Date:
5' 9"
Height:
379 lb
Start Weight:
235 lb
Current Weight:
200 lb
Goal Weight:
144 lb
Weight Loss:
35 lb
Lb Left to Lose:
37.9947229551 %
% Lost:
asap!!!
Goal Date:

Body Mass Index
55.9624028565
BMI Start:
34.6996429322
BMI Current:
29.5316110061
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I had the exact same problem with american chesse which pre-op i could eat slice after slice, i have beeneating mild cheddar and colby alot with no problem, also the peanut butter(low fat creamy jif)i dont eat that often but when i do i havent had any problems, i hope everthing goes well for you and have a GREAT WEEKEND!!!!
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Old 09-21-2007, 12:56 PM   #4 (permalink)
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Join Date: Aug 2007
Location: Northwest Iowa
Posts: 221

Weight Statistics

8/27/07
Surgery Date:
5' 2"
Height:
231 lb
Start Weight:
119 lb
Current Weight:
120 lb
Goal Weight:
112 lb
Weight Loss:
-1 lb
Lb Left to Lose:
48.4848484848 %
% Lost:
10/08
Goal Date:

Body Mass Index
42.2458376691
BMI Start:
21.7630072841
BMI Current:
21.9458896982
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

i eat peanut butter once in awhile, i put a thin layer on a saltine cracker. It has not bothered be yet
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Old 09-21-2007, 01:08 PM   #5 (permalink)
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Join Date: May 2007
Location: Upstate NY
Posts: 3,239

Weight Statistics

April 11th 2007
Surgery Date:
5' 4"
Height:
267 lb
Start Weight:
142 lb
Current Weight:
150 lb
Goal Weight:
125 lb
Weight Loss:
-8 lb
Lb Left to Lose:
46.8164794007 %
% Lost:

Body Mass Index
45.8254394531
BMI Start:
24.3715820312
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I eat the string cheese, 2% ones and I have also started eating the 75% Cabot cheese that Michele "Earthy girl" told us about. I love it. They have cheddar I think. I tend to stick with the low fat ones.
I have had peanut butter but dont know when I first tried it. I know I was a ways out. I want to say a month or maybe even two. I know it was a no no with my surgeon. But now at 5 months out I eat a think layer on a plain rice cake sometimes.
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Old 09-21-2007, 01:30 PM   #6 (permalink)
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Join Date: Aug 2007
Location: Atlanta, Georgia
Posts: 94

Weight Statistics

August 25, 2006
Start Date:
August 25, 2006
Surgery Date:
5' 4"
Height:
265 lb
Start Weight:
175 lb
Current Weight:
160 lb
Goal Weight:
90 lb
Weight Loss:
15 lb
Lb Left to Lose:
33.9622641509 %
% Lost:
August 25, 2008
Goal Date:

Body Mass Index
45.4821777344
BMI Start:
30.0354003906
BMI Current:
27.4609375
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

My dr said no cheese for at least 6 months. I eat cheese all the time now with no problems. Also lots of pbutter - it is high in protein I have it for breakfast on mountain bread (I get this bread at Kroger or Publix bakery - it doesn't bother me like some bread does. Still can't eat english muffins or bagels.)
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Old 09-21-2007, 01:34 PM   #7 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,175

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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no cheese for 6 months?? i would have shriveled up and died without it for sure lol. it was all i ate for a while...
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Old 09-21-2007, 02:07 PM   #8 (permalink)
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Location: Upstate New York
Posts: 757

Weight Statistics

6/16/2007 meda-fast
Start Date:
July 19,2007
Surgery Date:
5' 6"
Height:
325 lb
Start Weight:
187 lb
Current Weight:
150 lb
Goal Weight:
138 lb
Weight Loss:
37 lb
Lb Left to Lose:
42.4615384615 %
% Lost:
no time line i just want it to be lost
Goal Date:

Body Mass Index
52.4506427916
BMI Start:
30.1792929293
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I love cheese and i have had no problem with it yet and i have been eating sence mabie 2 weeks out. I tryed the low fat ones and they made me drool excesive they tern fomie in my mouth not good but as long as i stick to the normal its all good. I love the shredded cheese they melt just perfect on worm food and so easy to choo

as for peanut butter i want it sooooooo bad i just dont know how i would eat it i dont think i could do bread or saltiens yet with out herling hmmmmmm might have to wait a little longer for the yummy yummy peanut butter.
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Old 09-21-2007, 02:09 PM   #9 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,175

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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you could do it on apples can you eat fruit yet? its so good on apple slices YUM YUM YUUUUUM
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Old 09-21-2007, 02:40 PM   #10 (permalink)
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Posts: 454

Weight Statistics

about age 12 the first time
Start Date:
8/29/2007
Surgery Date:
5' 4"
Height:
268 lb
Start Weight:
170 lb
Current Weight:
140 lb
Goal Weight:
98 lb
Weight Loss:
30 lb
Lb Left to Lose:
36.5671641791 %
% Lost:
a year from Christmas
Goal Date:

Body Mass Index
45.9970703125
BMI Start:
29.1772460938
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I am glad you approached this subject - I am 3 weeks out now and was just given the permission for puree and string cheese is on the list. I am trying it today but it doesn't seem to break down all that well. I was able to do the cottage cheese on Wed with a little applesauce but it did sit a little heavy on my pouch - it took me an hr to get down the 1/4 cup. I was wondering about the PB but figured I would hold off a little while for that.

Judy
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