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Old 10-14-2007, 10:48 AM   #1 (permalink)
kimtindall
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 3,611

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 2"
Height:
287 lb
Start Weight:
172 lb
Current Weight:
140 lb
Goal Weight:
115 lb
Weight Loss:
32 lb
Lb Left to Lose:
40.0696864111 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
52.4872528616
BMI Start:
31.4557752341
BMI Current:
25.6035379813
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default MMMMM Cheesecake!

I found some SF Jello Pudding in Cheese Cake flavor and made a pie. I picked up Some SF strawberry perserves to put on it! A lil goes a longggggg way though. You can get a SF graham cracker pie crust that is called Fifty 50. A serving has 100 calories, 5g fat (1.5 saturated), zero cholesterol, 50mg sodium, 11g carbohydrate (zero fiber or sugars, 2 sugar alcohols) and 1g protein.
I know that is alot of carbs (IF you eat a whole serving). The holiday season is coming up and I wanted to get a jump on making things for the family that I could actually have a taste of.
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Old 10-14-2007, 11:00 AM   #2 (permalink)
Kenyar
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Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
146 lb
Current Weight:
165 lb
Goal Weight:
112 lb
Weight Loss:
-19 lb
Lb Left to Lose:
43.4108527132 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
21.5580760344
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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sounds yummy.
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Old 10-14-2007, 11:29 AM   #3 (permalink)
Limesilkz
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Location: New England
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Weight Statistics

Sept 20 2007
Start Date:
April 8 2008
Surgery Date:
5' 3"
Height:
270 lb
Start Weight:
220 lb
Current Weight:
140 lb
Goal Weight:
50 lb
Weight Loss:
80 lb
Lb Left to Lose:
18.5185185185 %
% Lost:
April 2009
Goal Date:

Body Mass Index
47.8231292517
BMI Start:
38.9669942051
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Kim that sounds so good and good thinking on getting on the holiday jumpstart! I am going to try that one today!
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Old 10-14-2007, 12:07 PM   #4 (permalink)
kimtindall
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Location: Jacksonville, Florida
Posts: 3,611

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 2"
Height:
287 lb
Start Weight:
172 lb
Current Weight:
140 lb
Goal Weight:
115 lb
Weight Loss:
32 lb
Lb Left to Lose:
40.0696864111 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
52.4872528616
BMI Start:
31.4557752341
BMI Current:
25.6035379813
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Yeah, I already have it chilling!! LOLOLOL
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Old 10-14-2007, 12:20 PM   #5 (permalink)
MsVickie
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Weight Statistics

September 19th 2007
Start Date:
September 19th 2007
Surgery Date:
5' 10"
Height:
363 lb
Start Weight:
221 lb
Current Weight:
165 lb
Goal Weight:
142 lb
Weight Loss:
56 lb
Lb Left to Lose:
39.1184573003 %
% Lost:
12/31/09
Goal Date:

Body Mass Index
52.0793877551
BMI Start:
31.7067346939
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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This one goes into my recipie box for later thanks honey.
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Old 10-14-2007, 12:38 PM   #6 (permalink)
fr1endly2
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June 1, 2005
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Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

cool
hope its good.
My first holiday season i tried makeing my family
a sugar free chocolate creme pie and they all
were not told it was sugar free, needless to say
i thought it was great, however, no one else did!

love to knomw how it tastes even if its a holiday reward for me!
hugs
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Old 10-14-2007, 10:46 PM   #7 (permalink)
Chilly
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Location: Near St. Louis, MO.
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Weight Statistics

04/17/2007
Start Date:
April 30, 2007
Surgery Date:
5' 5"
Height:
296 lb
Start Weight:
168 lb
Current Weight:
150 lb
Goal Weight:
128 lb
Weight Loss:
18 lb
Lb Left to Lose:
43.2432432432 %
% Lost:
05/21/2008
Goal Date:

Body Mass Index
49.2515976331
BMI Start:
27.9536094675
BMI Current:
24.9585798817
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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What's funny is I had went to the store and got the stuff for a new me's pumpkin receipe and saw the cheesecake flavor too and got some!! When I make the pumpkin one again, I will know to use some splenda, cuz the pumpkin was a little bitter. But when I made the cheesecake pudding and put it in little containers with a spoonful of sf cool whip on it the kids LOVED it. I had some too, and I must say...PRETTY TASTY!!!!
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Old 10-15-2007, 02:37 AM   #8 (permalink)
kimtindall
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 3,611

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 2"
Height:
287 lb
Start Weight:
172 lb
Current Weight:
140 lb
Goal Weight:
115 lb
Weight Loss:
32 lb
Lb Left to Lose:
40.0696864111 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
52.4872528616
BMI Start:
31.4557752341
BMI Current:
25.6035379813
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

I tried a lil bit of it last night and it was really good! My husband LOVED it! I am going to try the pumpkin one next...everyone here loves pumpkin pie!
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