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Old 10-14-2007, 10:48 AM   #1 (permalink)
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 5,162

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 3"
Height:
287 lb
Start Weight:
151 lb
Current Weight:
140 lb
Goal Weight:
136 lb
Weight Loss:
11 lb
Lb Left to Lose:
47.3867595819 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
50.8342151675
BMI Start:
26.7455278408
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default MMMMM Cheesecake!

I found some SF Jello Pudding in Cheese Cake flavor and made a pie. I picked up Some SF strawberry perserves to put on it! A lil goes a longggggg way though. You can get a SF graham cracker pie crust that is called Fifty 50. A serving has 100 calories, 5g fat (1.5 saturated), zero cholesterol, 50mg sodium, 11g carbohydrate (zero fiber or sugars, 2 sugar alcohols) and 1g protein.
I know that is alot of carbs (IF you eat a whole serving). The holiday season is coming up and I wanted to get a jump on making things for the family that I could actually have a taste of.
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Old 10-14-2007, 11:00 AM   #2 (permalink)
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Location: NY
Posts: 10,174

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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sounds yummy.
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Old 10-14-2007, 11:29 AM   #3 (permalink)
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Join Date: Sep 2007
Location: New England
Posts: 219

Weight Statistics

Sept 20 2007
Start Date:
April 8 2008
Surgery Date:
5' 3"
Height:
270 lb
Start Weight:
180 lb
Current Weight:
150 lb
Goal Weight:
90 lb
Weight Loss:
30 lb
Lb Left to Lose:
33.3333333333 %
% Lost:
April 2009
Goal Date:

Body Mass Index
47.8231292517
BMI Start:
31.8820861678
BMI Current:
26.5684051398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Kim that sounds so good and good thinking on getting on the holiday jumpstart! I am going to try that one today!
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Old 10-14-2007, 12:07 PM   #4 (permalink)
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 5,162

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 3"
Height:
287 lb
Start Weight:
151 lb
Current Weight:
140 lb
Goal Weight:
136 lb
Weight Loss:
11 lb
Lb Left to Lose:
47.3867595819 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
50.8342151675
BMI Start:
26.7455278408
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Yeah, I already have it chilling!! LOLOLOL
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Old 10-14-2007, 12:20 PM   #5 (permalink)
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Location: Floyd County Virginia
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Weight Statistics

September 19th 2007
Start Date:
September 19th 2007 June 18,2012
Surgery Date:
5' 10"
Height:
363 lb
Start Weight:
226 lb
Current Weight:
170 lb
Goal Weight:
137 lb
Weight Loss:
56 lb
Lb Left to Lose:
37.741046832 %
% Lost:
When I get there again
Goal Date:

Body Mass Index
52.0793877551
BMI Start:
32.4240816327
BMI Current:
24.3897959184
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

This one goes into my recipie box for later thanks honey.
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Old 10-14-2007, 12:38 PM   #6 (permalink)
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Weight Statistics

June 1, 2005
Start Date:
5' 5"
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

cool
hope its good.
My first holiday season i tried makeing my family
a sugar free chocolate creme pie and they all
were not told it was sugar free, needless to say
i thought it was great, however, no one else did!

love to knomw how it tastes even if its a holiday reward for me!
hugs
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Old 10-14-2007, 10:46 PM   #7 (permalink)
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Join Date: Apr 2007
Location: Near St. Louis, MO.
Posts: 961

Weight Statistics

04/17/2007
Start Date:
April 30, 2007
Surgery Date:
5' 5"
Height:
296 lb
Start Weight:
160 lb
Current Weight:
150 lb
Goal Weight:
136 lb
Weight Loss:
10 lb
Lb Left to Lose:
45.9459459459 %
% Lost:
05/21/2008
Goal Date:

Body Mass Index
49.2515976331
BMI Start:
26.6224852071
BMI Current:
24.9585798817
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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What's funny is I had went to the store and got the stuff for a new me's pumpkin receipe and saw the cheesecake flavor too and got some!! When I make the pumpkin one again, I will know to use some splenda, cuz the pumpkin was a little bitter. But when I made the cheesecake pudding and put it in little containers with a spoonful of sf cool whip on it the kids LOVED it. I had some too, and I must say...PRETTY TASTY!!!!
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Old 10-15-2007, 02:37 AM   #8 (permalink)
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 5,162

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 3"
Height:
287 lb
Start Weight:
151 lb
Current Weight:
140 lb
Goal Weight:
136 lb
Weight Loss:
11 lb
Lb Left to Lose:
47.3867595819 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
50.8342151675
BMI Start:
26.7455278408
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

I tried a lil bit of it last night and it was really good! My husband LOVED it! I am going to try the pumpkin one next...everyone here loves pumpkin pie!
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