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Old 10-28-2007, 10:14 PM   #1 (permalink)
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Join Date: Oct 2007
Location: Airway Heights, Washington
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Weight Statistics

07/01/2007
Start Date:
10/19/07
Surgery Date:
Height:
245 lb
Start Weight:
225 lb
Current Weight:
130 lb
Goal Weight:
20 lb
Weight Loss:
95 lb
Lb Left to Lose:
8.16326530612 %
% Lost:
10/01/07
Goal Date:

Body Mass Index
41
BMI Start:
35
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
Default 1 week out

OK all so maybe some people can help me here. I am a little over a week out and am on pureed food. I have tried experimenting with a few things and so far so good, but I just cannot stand the texture of pureed food. Someone please help. Any ideas. Today I took Dinty Moore beef stew and pureed just the beef and then mashed the rest of it. I added in the beef and took little bites. It was great and honestly the first time I have felt full since the surgery. I am drinking Atkins shakes and I know that is a no no, but this is the only way to get my protein down. Any suggestions would be great.
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Old 10-29-2007, 02:47 AM   #2 (permalink)
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 5,162

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 3"
Height:
287 lb
Start Weight:
151 lb
Current Weight:
140 lb
Goal Weight:
136 lb
Weight Loss:
11 lb
Lb Left to Lose:
47.3867595819 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
50.8342151675
BMI Start:
26.7455278408
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I started out with Prostat 64...that was easy for me to get down until my tastes changed! Now I am using the Eas Vanilla powder for my shakes. It takes some trial and error to find the one that sits best with you. Good luck, just make sure that you try to get that protein in, it makes a difference.
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Old 10-29-2007, 04:41 AM   #3 (permalink)
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809

Weight Statistics

June 1, 2005
Start Date:
5' 5"
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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my most favorite food on pureed
was takeing lo fat ricotta cheese, little
bit lo fat mozzerella a splash of red
sauce and microvwaing it...
and it was my NOODLESS lasagana...

another food i enoyed was
i bought campbells brocolli chicken
cheddar soup pureed the chunks
and had that was good!

good luck!
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Old 10-29-2007, 05:06 AM   #4 (permalink)
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Join Date: Dec 2006
Location: Northern NY
Posts: 124

Weight Statistics

5-23-06
Start Date:
9-13-06
Surgery Date:
5' 6"
Height:
328 lb
Start Weight:
192 lb
Current Weight:
185 lb
Goal Weight:
136 lb
Weight Loss:
7 lb
Lb Left to Lose:
41.4634146341 %
% Lost:
yesterday ;-)
Goal Date:

Body Mass Index
52.9348025712
BMI Start:
30.9862258953
BMI Current:
29.8565197429
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Yesterday I had some ricotta cheese mixed with Splenda and cinnamon. It was wonderful! You could do that...

You can also mix cottage cheese with all kinds of spices to make it more interesting.

I ate mashed potatoes during puree week. Not a protein food but my dr. said to have them that week.
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Old 10-29-2007, 06:03 AM   #5 (permalink)
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Join Date: May 2007
Location: Upstate NY
Posts: 3,239

Weight Statistics

April 11th 2007
Surgery Date:
5' 4"
Height:
267 lb
Start Weight:
142 lb
Current Weight:
150 lb
Goal Weight:
125 lb
Weight Loss:
-8 lb
Lb Left to Lose:
46.8164794007 %
% Lost:

Body Mass Index
45.8254394531
BMI Start:
24.3715820312
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Yeah the pureed stage was a bit icky as I said. But I go thru it. God it seems like so long ago now. I just did what a I had to do to get thru it. It was good to move on
to the next stage. I did Friendsly idea of the noodless lasagna and that was good. Nice and warm and yummy. I did soup also and the one thing that went down well for me was cottage cheese. I was never a big cottage cheese person before but it sat well for me during the post op stage. And like someone else said, your tastes really do change after this surgery.
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