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10-28-2007, 10:14 PM
| #1 (permalink) |
| Newbie Join Date: Oct 2007 Location: Airway Heights, Washington
Posts: 3
Weight Statistics 07/01/2007 Start Date:
10/19/07 Surgery Date:
Height: 245 lb Start Weight:
225 lb Current Weight:
130 lb Goal Weight:
20 lb Weight Loss:
95 lb Lb Left to Lose:
8.16326530612 % % Lost:
10/01/07 Goal Date:
Body Mass Index 41 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |  1 week out OK all so maybe some people can help me here. I am a little over a week out and am on pureed food. I have tried experimenting with a few things and so far so good, but I just cannot stand the texture of pureed food. Someone please help. Any ideas. Today I took Dinty Moore beef stew and pureed just the beef and then mashed the rest of it. I added in the beef and took little bites. It was great and honestly the first time I have felt full since the surgery. I am drinking Atkins shakes and I know that is a no no, but this is the only way to get my protein down. Any suggestions would be great. 
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10-29-2007, 02:47 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 3,611
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
172 lb Current Weight:
140 lb Goal Weight:
115 lb Weight Loss:
32 lb Lb Left to Lose:
40.0696864111 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
31.4557752341 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    | I started out with Prostat 64...that was easy for me to get down until my tastes changed! Now I am using the Eas Vanilla powder for my shakes. It takes some trial and error to find the one that sits best with you. Good luck, just make sure that you try to get that protein in, it makes a difference. |
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10-29-2007, 04:41 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | my most favorite food on pureed was takeing lo fat ricotta cheese, little bit lo fat mozzerella a splash of red sauce and microvwaing it... and it was my NOODLESS lasagana... another food i enoyed was i bought campbells brocolli chicken cheddar soup pureed the chunks and had that was good! good luck!
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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10-29-2007, 05:06 AM
| #4 (permalink) |
| Big Loser  Join Date: Dec 2006 Location: Northern NY
Posts: 118
Weight Statistics 5-23-06 Start Date:
9-13-06 Surgery Date:
5' 6" Height: 328 lb Start Weight:
192 lb Current Weight:
185 lb Goal Weight:
136 lb Weight Loss:
7 lb Lb Left to Lose:
41.4634146341 % % Lost:
yesterday ;-) Goal Date:
Body Mass Index 52.9348025712 BMI Start:
30.9862258953 BMI Current:
29.8565197429 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yesterday I had some ricotta cheese mixed with Splenda and cinnamon. It was wonderful! You could do that... You can also mix cottage cheese with all kinds of spices to make it more interesting. I ate mashed potatoes during puree week. Not a protein food but my dr. said to have them that week.
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10-29-2007, 06:03 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,211
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
153 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
3 lb Lb Left to Lose:
42.6966292135 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
26.2595214844 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yeah the pureed stage was a bit icky as I said. But I go thru it. God it seems like so long ago now. I just did what a I had to do to get thru it. It was good to move on to the next stage. I did Friendsly idea of the noodless lasagna and that was good. Nice and warm and yummy. I did soup also and the one thing that went down well for me was cottage cheese. I was never a big cottage cheese person before but it sat well for me during the post op stage. And like someone else said, your tastes really do change after this surgery.
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