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  576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos |   |
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05-22-2006, 10:42 AM
| #1 (permalink) |
| WLS Guru  Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 476
Weight Statistics 11 May 06 Start Date:
Height: 310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
|  A little scared...... I am to start my 3rd week this week with the pureed foods. After all of theses liquids I am feeling safe, but at the same time looking forward to having some real food. Am i weird?? I think about how my tummy will accept this new food. Has is it had anough time to heal?? (hehe) I worry alot!!!!!  Just wondering how all of you have handled this change and what I might want to watch for. Thanks again for all of your nice welcomes and wonderful advice. What a great sight.....  robbin
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05-22-2006, 11:06 AM
| #2 (permalink) |
| Super Moderator  | (((((((HUGS)))))))) Of course you'd be worried, it's only natural, and what you are feeling now is what every post op went through, if you read every single post, I'm sure you'll find lots that echo your sentiments now. From the posts of others, I'm sure you're aware that everyone reacts differently with food, what upsets them, so be sure to chew carefully and thoroughly, and eat slowly, one small bite at a time. Just take it as your surgeon and his dietician says, and I'm sure you'll do fine. May your journey go well, (((((HUGS)))))
__________________ "In every job that must be done, there is an element of fun."  |
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05-22-2006, 03:13 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     | HUGS ROBBIN! this journey is not an easy one! TAKE your time chew foods, go slow. YOUR going to have ups and downs with foods. MANY of which make no sense...meaning one day a food goes down fine, the next time it may not. JUST remember each day gets easier and things you try early out will soon go down better in time. ((HUG)) i am sure your gonna do fine and if you have any questions we are here to help! lisa
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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05-22-2006, 10:39 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA
Posts: 2,495
Height: | I remember being stressed out over this issue not so long ago. I still get concerned from time to time, but am learning to chew well and slow and that the benefits far outweigh the stress and risks. Janae |
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