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  710 People Lost in total 62914 lbs = 29.30 % Give us permission to add your before & after Weight Loss Photos |   |
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12-11-2007, 12:19 PM
| #1 (permalink) |
| Cub Reporter  Join Date: Aug 2007 Location: Atlanta, Georgia
Posts: 90
Weight Statistics August 25, 2006 Start Date:
August 25, 2006 Surgery Date:
5' 4" Height: 265 lb Start Weight:
175 lb Current Weight:
160 lb Goal Weight:
90 lb Weight Loss:
15 lb Lb Left to Lose:
33.9622641509 % % Lost:
August 25, 2008 Goal Date:
Body Mass Index 45.4821777344 BMI Start:
30.0354003906 BMI Current:
27.4609375 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Spaghetti Anyone have luck with eating spaghetti? I'm going italian today with my office. Thanks Kyle
__________________  Kyle (Ms.) LIFE MAY NOT BE THE PARTY WE HOPED FOR, BUT WHILE WE ARE HERE WE MIGHT AS WELL DANCE!   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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12-11-2007, 12:21 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,582
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | I've basically avoided carbs period...to include pasta, bread, rice or potatos.... |
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12-11-2007, 12:21 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass   | well i never did past till well over 18 months just to many carbs for me. \ I also feared earlay out it would hurt if it swelled up in my pouch. a USUALLY i stick to side order of meatballs parm. no pasta. BUT now further out and done looseing i do it
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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12-11-2007, 12:55 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,311
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Im like the other ladies I have stayed away from the crabs. When I go italian I get some type of chicken and then a bit of salad and works for me. The only time I have put pasta in my mouth is to test it for my family to see if its done while its cookig and then I ususally spit out after.  For me carbs are the monster so I just stick as far away as possible. Pasta use tobe one of my favorites before surgery too.
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12-11-2007, 04:24 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Texas
Posts: 1,631
Weight Statistics 3-16-2007 Start Date:
July 23, 2007 Surgery Date:
5' 7" Height: 284 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
107 lb Weight Loss:
17 lb Lb Left to Lose:
37.676056338 % % Lost:
7-23-08 Goal Date:
Body Mass Index 44.4758298062 BMI Start:
27.7190911116 BMI Current:
25.0568055246 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I usually just get meatballs. Afraid of the carbs right now.
__________________  I am only as strong as the caffine I drink, the hairspray I use, and the girl friends I have.  |
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12-11-2007, 04:28 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,517
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I have eaten a small amount with the wheat noodles, but mainly ate the meat and sauce so that I didnt get too full before eating what I should have. |
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12-11-2007, 05:09 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i too have done the whole wheat pasta. which if overcooked wont swell any further. i can honestly say though it is a waste of space. have chicken or meatballs or something high protein.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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12-11-2007, 09:03 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 4,321
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
179 lb Current Weight:
160 lb Goal Weight:
160 lb Weight Loss:
19 lb Lb Left to Lose:
47.197640118 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.8882001837 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i have had spagetti a very small bit though and i didnt have any problems
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12-11-2007, 11:14 PM
| #9 (permalink) |
| WLS Master Guru  Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 821
Blog Entries: 47 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5" Height: 355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | spaghetti seems to swell up badly for me, plus I get that bad carby/dump feeling after where all I want to do is pass out! italian places have tons of other stuff besides pasta to eat though! even now at so far out I stick with ordering from the appetizers menu when going out and just kind of pick at stuff...concentrate on the enjoyment of being out with friends!
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest) Everything & Anything is possible with Belief in place....WLS changes LIVES  |
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12-12-2007, 12:27 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,870
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ditto On What The Other Ladies Said. Id Rather Have A Chicken Or Fish Dish. And If Your Really Craving The Sauce A Chicken Parm Or Somthing. Mmmmmmmmmm Get A Nice Grilled Chicken Salad. That Always Makes Me Happy
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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