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Old 12-20-2007, 11:47 AM   #1 (permalink)
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Join Date: Sep 2007
Location: North Dakota
Posts: 3,521

Weight Statistics

June 11,2007, lost 36 Lb. before surgery
Start Date:
September 10, 2007
Surgery Date:
5' 5"
Height:
373 lb
Start Weight:
205 lb
Current Weight:
180 lb
Goal Weight:
168 lb
Weight Loss:
25 lb
Lb Left to Lose:
45.0402144772 %
% Lost:
2 years
Goal Date:

Body Mass Index
62.0636686391
BMI Start:
34.1100591716
BMI Current:
29.950295858
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Question Velveta Cheese

I am just curious if any one of you have eaten any velveta cheese after your surgery? i asked my nutrionist what is the reason why a person is not suppose to eat velveta cheese. This is what she told me becasue of the fat content in the cheese. I told her that I have been eating(before surgery) light velveta cheese and it has only 3 fats per ounce. No different than some cheeses I eat now. I like velveta becasue it melts so much better in my scrambled eggs than some other cheeses I have used. Just the fact that I like velveta cheese the best. Now I only would use the velveta for on top of pizza in the my wonton crusts, whenever I get hungry for pizza. I would like to eat just an ounce here and there. But I am afraid to try it yet and was wondering if anyone has eaten it yet after surgery. I would like your opinion on why a person should not eat it.
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Old 12-20-2007, 11:51 AM   #2 (permalink)
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Location: NY
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4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
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Weight Loss Method
Roux en Y Gastric Bypass
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i havent tried it at all. i used to eat velveeta shells and cheese like it was going outta style but post op it didnt even occur to me. i would say because its processed or "fake" cheese and it the stuff thats in it that makes it bad??? no idea. it might be real cheese for all i know. lol. im curious to hear everyone elses thoughts.
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Old 12-20-2007, 12:06 PM   #3 (permalink)
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Location: Upstate New York
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6/16/2007 meda-fast
Start Date:
July 19,2007
Surgery Date:
5' 6"
Height:
325 lb
Start Weight:
187 lb
Current Weight:
150 lb
Goal Weight:
138 lb
Weight Loss:
37 lb
Lb Left to Lose:
42.4615384615 %
% Lost:
no time line i just want it to be lost
Goal Date:

Body Mass Index
52.4506427916
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30.1792929293
BMI Current:
24.2079889807
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I have ate it without problem but follow your doctors orders I gess.
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Old 12-20-2007, 12:19 PM   #4 (permalink)
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July 10, 2007
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Height:
271 lb
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175 lb
Current Weight:
182 lb
Goal Weight:
96 lb
Weight Loss:
-7 lb
Lb Left to Lose:
35.4243542435 %
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Body Mass Index
43.7357667585
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28.2426538108
BMI Current:
29.3723599633
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I forgot about Velveeta - I would just check the nut values and if it falls within your range, why not? Esp if you only eat an ounce here and there.
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Old 12-20-2007, 01:20 PM   #5 (permalink)
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I've lost/gained my whole life!!!
Start Date:
Aug 1, 2007
Surgery Date:
5' 8"
Height:
280 lb
Start Weight:
154 lb
Current Weight:
150 lb
Goal Weight:
126 lb
Weight Loss:
4 lb
Lb Left to Lose:
45 %
% Lost:
Summer 2008
Goal Date:

Body Mass Index
42.5692041522
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23.4130622837
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22.8049307958
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I have eaten it....just in moderation & don't make a habit of it...as with anything!!
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Old 12-20-2007, 02:00 PM   #6 (permalink)
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5-10-2007
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5-10-2007
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Height:
418 lb
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277 lb
Current Weight:
175 lb
Goal Weight:
141 lb
Weight Loss:
102 lb
Lb Left to Lose:
33.7320574163 %
% Lost:
5-2008
Goal Date:

Body Mass Index
63.55
BMI Start:
43.4
BMI Current:
26.61
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Roux en Y Gastric Bypass
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I eat a little here and there.....too much makes me feel sluggish.

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Old 12-20-2007, 02:16 PM   #7 (permalink)
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07/25/07
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5' 8"
Height:
288 lb
Start Weight:
201 lb
Current Weight:
160 lb
Goal Weight:
87 lb
Weight Loss:
41 lb
Lb Left to Lose:
30.2083333333 %
% Lost:
08/2007
Goal Date:

Body Mass Index
43.785467128
BMI Start:
30.5586072664
BMI Current:
24.3252595156
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Funny, my doc never told me not to eat anything. Actually, he encourages me to eat anything that I want. (I am sure he doesn't mean ice cream, cookies, etc,) But he tells me not to deprive myself of anything, just only eat until I am satified.

Anyway, I made some homemade mac and cheese for my family last weekend and I used some Velveeta along with cheddar, monterey jack and mozerella. I had a bit of it and I was fine. Don't know why he doesn't want you having it. Hmmmmm
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Old 12-25-2007, 11:03 PM   #8 (permalink)
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july 21, 2007
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august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
177 lb
Current Weight:
160 lb
Goal Weight:
162 lb
Weight Loss:
17 lb
Lb Left to Lose:
47.7876106195 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
28.5654269972
BMI Current:
25.8218549128
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i have had it, just a slice here and there, i just say anything in moderation
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Old 12-30-2007, 11:07 PM   #9 (permalink)
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8/23/07
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8/22/07
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5' 7"
Height:
315 lb
Start Weight:
192 lb
Current Weight:
170 lb
Goal Weight:
123 lb
Weight Loss:
22 lb
Lb Left to Lose:
39.0476190476 %
% Lost:
I have no idea
Goal Date:

Body Mass Index
49.3305858766
BMI Start:
30.0681666295
BMI Current:
26.6228558699
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Weight Loss Method
Roux en Y Gastric Bypass
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I have had it, its not on my surgeons no-no list. i felt ok after it.
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